Lunch Menu

Antipasti

$9.50Polpettini Maiale

Petite Berkshire pork & angus meatballs, ricotta, crostini, marinara

$12.50Hot Antipasta

Eggplant Rollatini, jumbo shrimp, stuffed mushrooms, clams oregenata, or casino

$12.50Fried Calamari

Marinara |Add Thai chilli: $2.00

$8.50Eggplant Rollatini

Breaded eggplant rolled, filled with ricotta, topped with marinara and fresh mozzarella

$12.50Cold Antipasta

Marinated artichoke hearts, roasted red peppers, mushrooms, olives, proscuitto, sopressata, shaved pecorino

$21.00Artisanal Cheese Plate for 4

Local & imported selections, fig jam, fruit, artisan bread

$16.00Artisanal Cheese Plate for 2

Local & imported selections, fig jam, fruit, artisan bread

$10.50Arancini di Riso

Petite saffron risotto rice balls, mozzarella center, tomato fondue

Flat Breads

$14.50Tartufo Bianco

Goat cheese, provolone, wild mushrooms, white truffle oil

$13.00Margherita

Fresh mozzarella, tomato & basil

$14.00Artichoke & Spinach

Mozzarella, garlic oil, fresh leaf spinach, artichokes

Fruitta di Mare

$18.50Shrimp Parmigiana

Crispy jumbo shrimp, mozzarella, marinara, linguine

$18.50Salmon Classics

Grilled, marechiara, or champagne chive beurre blanc

$19.00Filet of Sole Picatta

Capers, artichokes, lemon wine sauce, seasonal vegetables, potato

$19.50Blackened Shrimp Fettuccine

Baby shrimp, roasted garlic sauce, chopped tomatoes, scallions, fettuccine

Insalate

Add chicken: $5.00; Add shrimp: $8.00; Add salmon: $15.00

$10.50Steakhouse Style Iceberg Wedge

Buttermilk blue cheese dressing, apple wood bacon, grape tomatoes

$12.50Mozzarella Burrata Melanzane

Grilled marinated eggplant, roasted garlic, basil oil, balsamic syrup

$5.50House Salad

Balsamic Vinaigrette, Blue Cheese or Creamy Italian

$17.50Grilled Seafood Salad

Shrimp, scallops, calamari, tomato, peas, toasted peppers, in a citrus dressing

$13.50Grilled Chicken BLT Salad

Boneless chicken, applewood bacon, bleu cheese, arugula, romaine

$7.50Caesar Salad

Add Chicken: $5.00 |Add Shrimp:$8.00

$10.50Beet & Chevre Goat Cheese Napoleon

Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula

$11.00Baby Arugula

Chianti poached pear, goat cheese, balsamic glazed walnuts, sun-dried fig vinaigrette

Paninis & Heroes

Served with choice of frites or side salad

$13.50Meatball Hero

Homemade meatballs, fresh mozzarella, marinara, artisan baked bread

$11.50Grilled Vegetable Pesto Panini

Portobello, eggplant, roasted peppers, fresh mozzarella, arugula, with balsamic syrup

$12.50Grilled Chicken Pesto

Roasted roma tomatoes, goat cheese, baby arugula, fig jam

$13.50French BLT Panini

Apple wood bacon, arugula, goat cheese, tomato, mayo

$13.50Chicken Parmigiana Hero

Crispy cutlet, mozzarella, marinara, artisan backed bread

$11.50Chicken & Fig Panini

Grilled chicken, roasted tomatoes, goat cheese, fig jam

$12.50Big Burger

Brioche roll; angus burger||Toppings ($1.00 additional): |mozzarella, cheddar, blue cheese, provolone, pancetta bacon, eggs, saueed mushrooms

Pasta

$16.50Rigatoni Bolognese con Crema

Savory meat sauce, rigatoni, tomato, ricotta cream

Ravioli Di Giorno

$13.50Penne a la Vodka

Penne in a light pink vodka cream sauce|Add chicken: $5.00|Add shrimp: $8.50|Add pancetta and peas $3.50|

$16.00Oriechette Pianetto

Grilled eggplant, zucchini, artichokes, chopped tomatoes, peas, tomato basil sauce

$16.50Gemelli Toscana

Sweet sausage, escarole, cannellini beans, chopped tomatoes, garlic sauce

$16.50Fettuccini Carbonara

Roasted garlic cream sauce with pancetta bacon, peas, parmesan cheese

Pollo

$15.50Pick a Classic

Parmigiana with linguine marinara, marsala, or francaise with roasted potatoes & vegetables

$15.50Chicken Limoncello

Panko battered cutlet in a lemon, white wine sauce, topped with asparagus over roasted potatoes

$16.50Chicken Bolognese

Sauteed breast topped with eggplant & mozzarella, in a sherry wine sauce

Vitello

$18.00Veal Sorrentino

Scallopini, eggplant slices, proscuitto, mozzarella, sherry wine sauce

$17.50Pick a Classic

Parmigiana with linguine marinara, marsala, or francaise with roasted potatoes & vegetables

Zuppe

$7.00Soup Of The Day

$6.50Pasta Fagioli

Dinner Menu

Antipasti

$9.50Polpettini Maiale

Petite Berkshire pork, & Angus meatballs, ricotta, crostini, marinara

$12.50Mozzarella Burrata Melanaze

Grilled marinated eggplant, roasted garlic, basil oil, balsamic syrup

$12.50Hot Antipasta

Eggplant rollatini, stuffed mushrooms, clams oregenata, jumbo shrimp

$8.50Handmade Eggplant Rollatini

Stuffed with ricotta, plum tomato sauce, topped with fresh mozzarella (2)

$12.50Cold Antipasta

Marinated artichoke hearts, roasted red peppers, mushrooms, olives, proscuitto, sopressata, shaved pecorino

$11.00Clams Casino

$12.50Calamari Fritti

Marinara|Add Thai chili sauce for $2.00|

Artisanal Cheese Platter

Local & imported selections, fig jam, fruit, artisan bread|For 2 people $16.00|For 4 people: $21.00

$10.50Arancini di Riso

Petite saffron risotto rice balls, mozzarella center, tomato fondue

Carne & Vitello

All our entrees are served with salad, potatoes, and vegetable of the day.

$23.50Veal Sorrentino

Scallopini, eggplant slices, prosciutto, mozzarella, sherry wine sauce

$24.50Veal Cleopatra

Pan seared veal scallopini, topped with jumbo shrimp, melted mozzarella, and a white wine garlic finish

$22.50Veal Classics

Parmigiana with linguine, marsala, or francaise, served with roasted potatoes and seasonal vegetables

$32.50Steak Frites au Paris

Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette

$34.50Sirloin Tuscana

Grilled 14oz. Black Angus strip, brushed in rosemary and garlic, Served with wilted baby spinach, and hot cherry pepper hash

$36.50Filet Mignon ala Oscar

Seared 8oz. Black Angus filet, Dungeness crab sauce, asparagus, home fries

$33.50Filet Marchand Du Vin

Grilled black angus 8oz. filet mignon center cut, red wine wild mushroom demi glaze, fingerling potatoes, fresh asparagus

Fruitta di Mare

All our entrees are served with salad, potatoes, and vegetable of the day.

$32.50Zuppe de Pesce

Assorted seafood, white wine tomato sauce, linguine

$27.50Shrimp & Scallops

Sauteed with spinach, grape tomatoes, white wine garlic, over rigatoni

$29.50Seafood Risotto

Jumbo shrimp, day boat scallops, clams, served over a saffron risotto, rosemary pancetta cream

$24.50Scottish Salmon Champagne

Pan seared, cracked black pepper, shallot champagne crema

$28.50New Bedford Seared Scallops

Over a bed of spinach with garlic and olive oil

$25.50Montauk Point Flounder Picatta

Francese style, lemon, white wine, artichokes, capers

Insalate

$10.50Steakhouse Style Iceberg Wedge

Buttermilk blue cheese dressing, Applewood bacon. grape tomatoes

$8.50Classic Caesar

$11.00Beet & Chevre Goat Cheese Napolean

Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula

$11.50Baby Arugula con Pera

Chianti poached pear, local goat cheese, candied walnuts, sundried fig vinaigrette

Pasta

$18.00Rigatoni di Bolognese

Savory ground beef & plum tomato sauce, finished with a dollop of ricotta

Ravioli di Giorno

Chef's daily preparation|Market Price

$16.50Penne a la Vodka

Penne in a light pink vodka cream sauce|Add chicken $5.00 |Add shrimp $9.50|Add panchetta & peas $3.50|

$21.50Pappardelle di Porcini

Imported fresh porcini mushrooms, white wine touch of cream sauce with a truffle essence

$17.50Orichette Pianetto

Grilled eggplant, zucchini, artichokes, chopped tomatoes, peas, tomato basil sauce, crumbled goat cheese|(Vegan option available)|

$17.50Orecchiette Calabrese

Chicken, sweet sausage, escarole, cannellini beans, chopped tomatoes, Calabrese pepper, garlic sauce

$17.50Fettucini Carbonara

Roasted garlic cream sauce, pancetta bacon, spring peas, shaved pecorino

Pollo

All our entrees are served with salad, potatoes, and vegetable of the day.

$18.50Pick a Classic

Parmigiana with linguine, francaise, or marsala served with roasted potatoes and vegetables

$19.50Chicken Limoncello

Panko battered cutlet in a lemon white wine sauce, topped with asparagus

$19.50Chicken Bolognese

Sauteed breast topped with eggplant & mozzarella, sherry wine sauce

$23.50Chicken Alaska Formaggio

Scallopini, crab-meat, melted Swiss, garlic white wine

Side Orders

$8.00Truffle Fries

$7.50Steakhouse Home Fries

$7.00Sauteed Spinach & Garlic

$7.50Escarole & Beans with Garlic

$7.50Asparagus & Shallot Butter

Zuppe

$7.00Soup of the Day

$6.50Pasta e Fagioli

Desserts

Desserts

$9.00Variety of Sorbets

Lemon, Coconut, Orange or Peach

$8.00Tiramisu

$9.00Tartufo

Vanilla & Chocolate

$9.00Italian Riccotta Cheesecake

With poached pears & amerena cherries

$9.00Flourless Chocolate Cake

Served with Vanilla ice cream

$9.00Créme Brulée

$10.00Coppa Pistachio

Custard gelato swirled with chocolate & pistachio gelato topped with praline pistachios

$9.00Cannoli (2)

$10.00Limoncello Flute

Lemon gelato swirled together with Limoncello in a champagne flute