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Bar Menu

Served in the bar area only

Nona’s Sliders

8.00

Berkshire pork & Angus meatballs, house made marinara, fresh mozzarella, brioche (2)

Grass Fed Beef Sliders

10.00

Lettuce, tomato, onion, cheddar cheese, brioche, roasted garlic & herb aioli (2)

Chicken Parmigiana Sliders (3)

10.00

Olives & Almonds

7.00

A mixture of Castelvetrano & Kalamata olives, almonds, E.V.O.O., fresh herbs

Slow Roasted Wings

9.00

· Signature house recipe buffalo
· Jamaican Jerk Glaze
· Jalapeño lime honey
· Tangy barbeque

Limoncello Steak for Two

38.00

Thinly sliced with parmigiano & garlic toast, a trio of peppers, 2 tastes of chef's choice artisanal cheeses

Signature French Dip

16.00

Thinly sliced prime beef, roasted garlic horseradish mousse, caramelized onions, imported Swiss, artisan baguette, cabernet au jus

(Served with hand cut fries or house salad)

P.E.I. Mussels

13.00

· Posillipo: lemon zest, crushed pepper flakes, white wine, garlic, plum tomato broth

· Español: Chorizo, jalapeño, cilantro, butter finish

· Fra Diavolo: sautéed shallots, scallions, cherry peppers, white wine, plum tomato

Farmhouse Burger

15.00

Banbury Cross Farms ground beef, gruyere cheese, beefsteak tomato, red onion, arugula, Banbury fried egg

(Served with hand cut fries or house salad)

Limoncello Burger

16.00

Crispy prosciutto, blue cheese, pickled red onions, homemade ketchup

(Served with hand cut fries or house salad)

Classic Margherita Flatbread

14.00

Fresh mozzarella, tomato & basil, lightly sprinkled parmigiano and basil oil

Hangover Flatbread

15.00

Vermont cheddar, fresh mozzarella, maple smoked bacon, scallions, parmigiano, sunny side egg

Madura Farms Flatbread

15.00

Local exotic mushrooms, butter roasted with thyme & shallots, fontina & goat cheeses, topped with arugula, truffle perfume

Gorgonzola e Ficci

13.00

Fontina, gorgonzola crema, sundried figs, crumbled gorgonzola, citrus arugula

Asparagus au Gratin

9.00

Steamed farm fresh asparagus, rich beschamel, melted gruyere, parmigiano reggiano, toasted almonds, charred lemon

Cauliflower Cakes

11.00

Confetti cauliflower, celery, carrots, artisan breadcrumbs, mozzarella, green goddess aioli

Mozzarella Burrata Amore

13.00

Panko crusted, flash fried, over a plum tomato, fresh mozzarella fondue