Coffee, Teas, & Sodas are included
Mixed Greens: Balsamic vinaigrette
Caesar Salad
Rigatoni Pomodoro:Tomato Basil sauce
Penne a la Vodka
Grilled Salmon: With Lemon
Salmon: Champagne & chive burre-blanc
Sole Florentine: Stuffed with spinach in a lemon thyme burre-blanc
Chicken Parmigana
Chicken Francaise: Lemon white wine, butter sauce
Chicken Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce
Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Tiramisu
Cannoli
Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Picatta: Artichokes, Lemon, White wine, caper sauce
Veal Parmigiana
Wild Mushroom Ravioli: A Porcini cream sauce
Salmon: Grilled with Lemon
Salmon: Champagne & Chive burre-blanc
Chicken Limoncello: Panko battered breast, sautéed with Limoncello, white wine, over asparagus
Chicken Bolognese: Sautéed breast, topped with eggplant, mozzarella, sherry wine sauce
Chocolate Mousse
Hot Antipasto: Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Cold Antipasto: Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Wild Mushroom Ravioli: Porcini cream sauce
Linguine: White or red clam sauce
Veal Sorrentino: Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce
Sirloin Fiontinia: Grilled, topped with a mixed herb compound butter|Steak Diane: Roasted shallots, in a Dijon, red wine demi-glace|Steak au Poivre: Crushed peppercorn, cognac & cream sauce
Salmon: Champagne & chive burre-blanc|Talapia: Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic|Sole Florentine: Stuffed with spinach in a lemon thyme burre-blanc
Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce|Chicken Limoncello: Panko battered breast, Limoncello, white wine, over asparagus|Chicken Florintina: Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce
Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce|Veal Sorrentino: Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce|Veal Parmigiana
Talapia: Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic
Chicken Limoncello: Panko battered breast, Limoncello, white wine, over asparagus
Chicken Florintina: Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce