Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, and Oregano.
Panko Crusted Fresh Buffalo Mozzarella Cheese, Grilled Tomatoes, Basil Pesto, and E.V.O.O.
Little Neck Clams, Artisan Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic Sauce.
Puffed Pastry Stuffed with Prime Filet Mignon, Wild Mushroom Duxelles, Spinach, Red Wine Demi Glace.
Marinara, Fra Diavolo Sauce
(Add Thai Chili Sauce 3)
Jumbo Shrimp, Coated in White, Black & Pink Peppercorns Pan Roasted Atop Roasted Red Pepper Coulis, Charred Lemon.
Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt.
Imported Ricotta Cheese, San Marzano Tomato Sauce, Melted Fresh Mozzarella Cheese.
Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle.
PEI Mussels, Shallot, Snipped Chives, and Saffron Cream Sauce.
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives, Watermelon Radish.
Local & Imported Cheeses & Gourmet Cured Meats, Grilled Artisan Bread, and Accompaniments.
For (2) 19 | For (4) 34
P/A
Romaine Hearts, House Made Caesar Dressing, Croutons, Shaved Parmigiano Reggiano Cheese.
Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun Dried Apricot Vinaigrette.
Local Mixed Greens, Sliced Cucumbers, Pickled Red Onions, Cherry Tomatoes, Olives, Homemade Balsamic Vinaigrette.
Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula.
Organic Baby Arugula, Red Wine Poached Local Pears, Blue Cheese, Vanilla & Fresh Mint Vinaigrette.
Homemade Fettuccine, Topped with Arugula Pesto Marinated Grilled Jumbo Shrimp, Baby Arugula, Delicate Lemon Cream Sauce.
Ragu of Organic Lamb, Mirepoix, Red Wine Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram.
Chef’s daily homemade preparation
Homemade Pasta, Broccoli Rabe, Imported Italian Sausages, Roasted Red Peppers, White Wine Garlic Sauce, Drizzle with E.V.O.O.
Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta & Fresh Mozzarella Cheese, Asiago Bechamel and Sunday Gravy.
Homemade Pasta, Snipped Chives, Nova Smoked Salmon, Amercan Sturgeon Caviar, Chive Pesto Light Cream Sauce.
Exotic Mushrooms, Grape Tomatoes, Baby Spinach in Garlic White Wine Touch of Cream Sauce.
Pan Seared Jumbo Shrimp, Creamy Mushroom Risotto, Saffron Bechamel.
Little Neck Clams, Mussels, Shrimp, Scallops, Calamari and Salmon Stewed in San Marzano Tomato Broth Over Linguini Pasta, Mild or Spicy.
Pan Seared Day Boat Scallops Topped with Black Truffles in Brown Butter, Cauliflower Cous Cous, Cherry Tomato Confit.
Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Cauliflower Couscous, Cherry Tomato Confit, Limoncello Gastrique.
Mediterranean Sea Bass Filet, Sautéed Baby Spinach, Cherry Tomatoes in A Blood Orange Prosecco Reduction Sauce.
Panko Crusted Organic Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes.
Organic Chicken Scallopini, Sautéed Local Apples, Calvados Demi Glace.
Pan Seared Duck Breast, Crispy Skin, Pumpkin Polenta, Cranberry Gastrique.
Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest.
Veal Scallopini Layered with Wilted Baby Spinach and Grilled Roma Tomatoes, Melted Fontina Cheese, Wild Forest Mushroom Marsala Sauce.
16oz. Veal Porterhouse, Exotic Mushrooms Sherry Wine Sauce.
Sautéed Milk Fed Organic Veal, Jumbo Lump Crabmeat, White Wine Butter Sauce, Lemon Zest, Jumbo Asparagus.
Grilled Dry Aged Black Angus Sirloin 14oz. Brushed with Rosemary, E.V.O.O, Served with Potatoes And Cherry Pepper Hash.
Pan Roasted Dry Aged Black Angus Filet Mignon 8oz., Exotic Mushrooms Barolo Demi Glace.
Slow Braised Organic Dry Aged Beef Short Ribs, Cabernet Pan Juices Over Asiago Polenta, Pan Roasted Root Vegetables, Pistachio Citrus Gremolata.
Grilled Dry Aged Black Angus Sirloin 14oz., Crushed Pink Peppercorns, Cognac Demi Glace, Hint of Cream.
Pan Roasted Dry Aged Black Angus Filet Mignon 8oz. Over Tuscan Toast, Topped with Grilled Prosciutto, Red Wine Demi Glace and Gorgonzola Crema.
Sautéed Slivered Garlic, E.V.O.O.
Hand Cut Fries, Pink Sea Salt, Italian Parsley, White Truffle Oil.
Sauteed, Butter, Cognac and Fresh Thyme, Italian Parsley.
Sautéed Asparagus, Bechamel, Grated Parmigiano, Bruleed.
Sauteed, Garlic E.V.O.O, Hot Pepper Flakes, Grated Nutmeg.