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Dinner Menu

Antipasti

Handmade Eggplant Rollatini8.50

(2) - Stuffed with ricotta, plum tomato sauce, topped with mozzarella

Carciofi Friti12.50

Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

Imported Burrata14.50

Imported burrata, olive tapenade, imported peppadew peppers, speck, crostini

Meatballs in Sunday Gravy10.50

Pork & beef meatballs, house made ricotta, Sunday gravy, crostini

Hot Antipasto13.50

Eggplant rollatini, jumbo shrimp, stuffed mushroom, Clams casino

Clams Casino11.50

Caramelized onions, Applewood bacon, roasted peppers, white wine lemon butter

Cold Antipasto13.50

Marinated artichokes roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato

Calamari Fritti13.50

Marinara
Add Thai chili Sauce 2.00

Mussels13.50

Calabrese saffron, Posillipo, or Garlic & white wine

Artisanal Salumi & Cheese Board

A board of assorted local & imported meats & cheeses, with accompaniments, fruit, baguette

For 2: 22.00 | For 4: 32.00

Tableside Fondue17.00

A blend of Muenster, gruyere, mozzarella, and pecorino Romano cheeses, served with grilled artisan toast
Add truffles 7.00 | Add Dungeness blue crab 10.00

Zuppe

Pasta di Fagioli7.00

Soup of the Day

P/A

Insalate

Classic Caesar Salad9.00

For 2: 14.00

Beet & Goat Cheese Napoleon11.50

Chopped beet layered with goat cheese, fresh mint vinaigrette, crushed pistachios, baby arugula

Blue Cheese & Pear12.00

Baby arugula, sliced pears, moody blue cheese, in a fresh mint vinaigrette

Steakhouse Wedge12.00

Iceberg, crispy bacon, chunky blue cheese, blue cheese dressing

Pasta

Pappardelle Fresca18.00

Sautéed wild mushrooms, blistered cherry tomatoes, spinach, finished in a white wine touch of cream sauce

Orecchiette Quattro Formaggio19.00

Moody blue, Muenster, mozzarella, & parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula

Lasagna al Forno21.00

Ricotta, pecorino Romano, seasoned ground beef, Italian sausage, parmesan Reggiano béchamel & Sunday gravy

Chicken Tortellacci19.00

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

Rigatoni Bolognese21.00

Savory ragu of beef, mirepoix, San Marzano tomatoes, homemade chive & cracked pepper ricotta

Pappardelle di Mare27.00

Day boat scallops, baby shrimp, artichoke hearts, roasted peppers, spinach, blistered tomatoes, crushed garlic, white wine, butter finish

Frutta di Mare

All entrées served with house salad

Wild Caught Flounder27.00

Sautéed with artichoke hearts, capers, shallots, lemon butter white wine sauce, roasted potatoes, seasonal vegetables

Herbed Brown Butter Scallops33.00

U10 Day boat sea scallops, pan seared, sage, cracked pink peppercorn, Himalayan sea salt, brown butter finish, cauliflower cous cous, cherry tomato confit

Shrimp & Scallop Risotto34.00

Jumbo shrimp, pan seared day boat scallops, over a creamy leek & mushroom risotto, finished with a saffron emulsion

Salmon Caposante27.00

Stuffed with scallop mousse, Limoncello gastrique, cauliflower cous cous, cherry tomato confit

Seafood Cioppino35.00

Jumbo shrimp, day boat scallops, wild caught salmon, clams, mussels, calamari, potatoes, served in a San Marzano, anisette, tomato brodo topped with grilled baguette

Pollo

All entrées served with house salad

Chicken Cordon Bleu22.00

Free range chicken breast, topped with local smoked ham, imported swiss, finished with a roasted shallot, Dijon chive cream sauce, over herb roasted potatoes

Chicken Saltimbocca23.00

Free range chicken breast, encrusted with sage & prosciutto, finished in a natural herb au jus, creamy leek & mushroom risotto

Chicken Florintina23.00

Free range chicken breast, topped with sliced tomatoes, wilted spinach, melted mozzarella, and finished in a wild forest mushroom sherry wine demi glaze over herb roasted potatoes

Chicken Classics18.50

Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

Chicken Limoncello19.50

Panko battered free range chicken, topped with jumbo asparagus over herb roasted potatoes

Carne & Vitello

All entrées served with house salad

Filetto Rossini e Gorgonzola Crema36.00

8oz. filet mignon atop Tuscan toast, grilled prosciutto, porcini demi glaze, gorgonzola crema

Sirloin Toscana34.00

14oz. Black Angus sirloin, brushed with rosemary, char grilled, served over a Tuscan hot pepper hash, wilted baby spinach

Steak au Poivre35.00

14oz. Black Angus sirloin, pan roasted, shallots, scallions, pink peppercorn, Himalayan sea salt, finished in a cognac demi glaze, touch of cream

Filet Marchand du Vin35.00

8oz. Black Angus filet mignon, sautéed with wild forest mushrooms, finished in a Barolo demi glaze, home fries, sautéed asparagus

Lamb Shank Ossobuco34.00

Slow braised lamb shank, red wine mirepoix, served over a bed of creamy saffron risotto, pine nut & arugula gremolata

Veal Milanese26.00

Milk fed veal scaloppini pounded thin, breaded, pan fried, served over a bed of home fries, topped with an arugula, fresh mozzarella and cherry tomato salad, aged balsamic reduction, charred lemon

Veal Classics23.50

Parmigiana with linguine, Marsala, or Francaise, served with roasted potatoes, and seasonal vegetables

Veal Sorrentino23.50

Scaloppini, eggplant slices, prosciutto, mozzarella, sherry wine sauce

Veal Cleopatra27.00

Pan seared veal scallopini, topped with jumbo shrimp, sliced tomatoes, melted mozzarella, and crushed garlic white wine plum tomato sauce

Executive Chef: Edison Narkaj