skip to main content skip to footer

View/Print our Easter 2020 Menu

Easter 2020 Menu


Burrata Fungo


Imported buffalo milk mozzarella, Madura farms oyster mushroom, black lava salt, arugula, truffle essence.

Avocado Shrimp


Colossal shrimp, steamed, served chilled, lemon & lime zest, pink sea salt, E.V.O.O., served with an avocado puree, micro green garnish.

Scotch Egg


Local Banbury Cross Farm egg, wrapped in savory ground beef, oven baked, served over a plum tomato basil & fresh mozzarella fondue

Calamari Fritti


Buttermilk battered calamari served crispy with tomato fondue

Jumbo Lump Crab Cake


Baked to perfection, served with a grilled mango jalapeno puree, cucumber carrot salad, ginger lemon oil

Signature Eggplant Rollatini


Hand rolled eggplant, ricotta, mozzarella, pecorino, plum tomato sauce, finished with basil oil

Lamb Lollipops


Grass fed lamb chops (2), char grilled, served with scallion potato crisp, finished with a parsnip & chimichurri

Soups & Salads

Easter Chowder


Served with a fennel cream

Maine Lobster Bisque


Topped with lobster meat, vanilla & thyme emulsion.

Pasta Fagioli


Canneloni beans, diced tomatoes, ditalini pasta

Caesar Salad


Hearts of Romaine, brioche croutons, shaved grana padana, classic. Caesar dressing

For 2 - $14.5

Blue Cheese & Pear Salad


Arugula, moody blue cheese, sliced pears, raspberry vinaigrette.

Mediterranean Chopped Salad


Romaine, mesclun greens, roasted red peppers, olives, tomatoes, onions, feta cheese, zinfandel vinaigrette.

Local Red & Golden Beets


Romaine, diced avocado, local eggs, Applewood smoked bacon, grape tomatoes, blue cheese, frizzled onions, Dijon mustard vinaigrette.


Lasagna al Forno


Savory ground beef, sweet & hot Italian sausage, rich decadent béchamel, plum tomatoes, homemade ricotta, melted mozzarella.

Lasagna al Forno


Layers of house made pasta, ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmesan Reggiano bechamela & Sunday gravy

Braised Beef Short Rib Ravioli


Homemade ravioli stuffed with slow braised beef short ribs, plum tomato, basil, fresh mozzarella fondue, E.V.O.O.

Lamb Bolognese


Ground lamb, mirepoix, chili flakes, plum tomato, rigatoni pasta, crumbled feta cheese, parsley

Shrimp & Scallops Cappelini


Day boat sea scallops, jumbo & baby shrimp, grape tomatoes, roasted peppers, spinach, garlic, white wine butter sauce.

Madura Farms Buccatini


Local exotic mushrooms, shallots, thyme, grape tomatoes, porcini mushroom cream sauce.