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View/Print our Easter 2020 Menu

Easter 2020 Menu

Appetizer

Burrata Fungo

$14.50

Imported buffalo milk mozzarella, Madura farms oyster mushroom, black lava salt, arugula, truffle essence.

Scotch Egg

$12.50

Local Banbury Cross Farm egg, wrapped in savory ground beef, oven baked, served over a plum tomato basil & fresh mozzarella fondue

Jumbo Lump Crab Cake

$16.00

Baked to perfection, served with a grilled mango jalapeno puree, cucumber carrot salad, ginger lemon oil

Lamb Lollipops

$16.50

Grass fed lamb chops (2), char grilled, served with scallion potato crisp, finished with a parsnip & chimichurri

Avocado Shrimp

$16.00

Colossal shrimp, steamed, served chilled, lemon & lime zest, pink sea salt, E.V.O.O., served with an avocado puree, micro green garnish.

Calamari Fritti

$14.50

Buttermilk battered calamari served crispy with tomato fondue

Signature Eggplant Rollatini

$9.50

Hand rolled eggplant, ricotta, mozzarella, pecorino, plum tomato sauce, finished with basil oil

Soups & Salads

Easter Chowder

$8.50

Served with a fennel cream

Pasta Fagioli

$8.00

Canneloni beans, diced tomatoes, ditalini pasta

Blue Cheese & Pear Salad

$12.00

Arugula, moody blue cheese, sliced pears, raspberry vinaigrette.

Local Red & Golden Beets

$13.00

Romaine, diced avocado, local eggs, Applewood smoked bacon, grape tomatoes, blue cheese, frizzled onions, Dijon mustard vinaigrette.

Maine Lobster Bisque

$11.00

Topped with lobster meat, vanilla & thyme emulsion.

Caesar Salad

$9.50

Hearts of Romaine, brioche croutons, shaved grana padana, classic. Caesar dressing

For 2 - $14.5

Mediterranean Chopped Salad

$12.50

Romaine, mesclun greens, roasted red peppers, olives, tomatoes, onions, feta cheese, zinfandel vinaigrette.

Pasta

Lasagna al Forno

$26.00

Savory ground beef, sweet & hot Italian sausage, rich decadent béchamel, plum tomatoes, homemade ricotta, melted mozzarella.

Braised Beef Short Rib Ravioli

$24.00

Homemade ravioli stuffed with slow braised beef short ribs, plum tomato, basil, fresh mozzarella fondue, E.V.O.O.

Shrimp & Scallops Cappelini

$28.00

Day boat sea scallops, jumbo & baby shrimp, grape tomatoes, roasted peppers, spinach, garlic, white wine butter sauce.

Lasagna al Forno

$26.00

Layers of house made pasta, ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmesan Reggiano bechamela & Sunday gravy

Lamb Bolognese

$24.00

Ground lamb, mirepoix, chili flakes, plum tomato, rigatoni pasta, crumbled feta cheese, parsley

Madura Farms Buccatini

$24.00

Local exotic mushrooms, shallots, thyme, grape tomatoes, porcini mushroom cream sauce.