Dinner Menu

Antipasti

8.50Handmade Eggplant Rollatini

(2) - Stuffed with ricotta, plum tomato sauce, topped with mozzarella

12.00Carciofi Friti

Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

14.00Imported Burrata

Imported burrata, speck, peppadew peppers, basil oil

10.00Polpettini in Sunday Gravy

Pork & beef meatballs, house made ricotta, Sunday gravy, crostini

12.50Hot Antipasto

Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino

11.00Clams Casino

Caramelized onions, Applewood bacon, roasted peppers, white wine lemon butter

12.50Cold Antipasto

Marinated artichokes roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato

12.50Calamari Fritti

Marinara

Add Thai chili Sauce $2.00

10.50Arancini di Riso

Petite saffron risotto rice balls, mozzarella center, tomato fondue

13.00Cozze Posillipo

PEI mussels in a sauce of white wine, san Marzano tomatoes, fresh herbs, lemon zest, crushed pepper flakes, crostini

Artisanal Cheese Platter

Local & imported selections, fig jam, fruit, artisanal Bread

For 2 people - $16.00 | For 4 people - $21.00

Salumi

Hot copacola, soppressatta dolce, mortadella with pistachio, prosciutto di parma, calabrese chillis, cornichon, artisanal bread, imported olives

For 2 people - $18.00 | For 4 people - $26.00

Zuppe

6.50Pasta di Fagioli

Soup of the Day

P/A

Insalate

9.00Twisted Caesar

Blood orange infused Caesar dressing, whole leaf romaine hearts, artisanal bread batons

11.00Beet & Goat Cheese Napoleon

Chopped beet layered with goat cheese, fresh mint vinaigrette, crushed pistachios, baby arugula

11.50Grilled Peach

Baby spinach, baby arugula, grilled peach, slivered almonds, 3 citrus vinaigrette

13.00Hearts of Palm

Mixed greens, pistachios, shaved truffles, champagne vinaigrette

Pasta

19.00Lasagna al Forno

Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmigiana reggiano bechamela & Sunday gravy

18.00Chicken Tortellacci

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

19.00Rigatoni Bolognese

Savory ground beef & plum tomato sauce finished with a dollop of homemade ricotta

17.50Penne Primavera

Mixed local seasonal vegetables, San Marzano tomato sauce, fresh basil, shaved ricotta salata

18.00Orrichette Barese

Chicken, sweet sausage, escarole, cannelloni beans, chopped tomatoes, Calabrese pepper, garlic sauce

28.00Tagliatelle Gio Gio

Polenta crusted shrimp, cracked crab, cherry tomatoes, saffron shellfish cream, fresh herbs, E.V.O.O.

Frutta di Mare

All our entrées are served with house salad

32.50Zuppe de Pesce

Assorted seafood, white wine tomato sauce, linguine

29.50Shellfish Risotto

Jumbo shrimp, day boat scallops, clams, served over a saffron risotto, rosemary pancetta cream

26.00Salmon Caposante

Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables

32.00Black Tie Scallops

Pan roasted scallops, porcini crusted, black truffle risotto

26.00Pan Roasted Cod

Saffron shellfish broth, roasted & smashed potatoes

Pollo

All our entrées are served with house salad

18.50Chicken Classics

Parmigana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

19.50Chicken Limoncello

Panko battered cutlet in a lemon white wine sauce, topped with asparagus

23.00Chicken Coq au Vin Blanc

Half roasted organic chicken, white wine sauce supreme, lardons of bacon, pearl onions, mushrooms

23.00Chicken Amore

Organic chicken breast, asparagus, roasted red peppers, prosciutto, fontina cheese, potatoes anna, sauce supreme

20.50Chicken Mattone

Free range chicken roasted under bricks, potatoes anna, chianti pan jus

Carne & Vitello

Add shaved truffles to any dish $7.00

32.50Steak Frites au Paris

Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette

36.00Filetto Rossini e Gorgonzola Crema

8oz. filet mignon atop Tuscan toast, grilled prosciutto, porcini demi glaze, gorgonzola crema

37.00Filet Mignon Sauce Perigaux

Pan roasted filet mignon, cognac & black truffle demi glaze, potatoes anna

34.50Bistecca Fiorentina

Sirloin, garlic & herb crusted, spinach, potatoes anna

28.00Porchetta

Slow roasted pork, crispy skin, roasted red peppers, hot sausage, artisanal bread, chianti pan jus, potatoes anna

22.50Veal Classics

Parmigana with linguine, Marsala, or Francaise, served with roasted potatoes, and seasonal vegetables

23.50Veal Sorrentino

Scaloppini, eggplant slices, prosciutto, mozzarella, sherry wine sauce

24.50Vitello Funghi Misto

Filet of veal, mixed wild mushrooms, grappa demi glaze, truffle essence, potatoes anna

Desserts

Desserts

9.00Variety of Sorbets

Lemon, Coconut, Orange or Peach

8.00Tiramisu

9.00Tartufo

Vanilla & Chocolate

9.00Italian Riccotta Cheesecake

With poached pears & amerena cherries

9.00Flourless Chocolate Cake

Served with Vanilla ice cream

9.00Créme Brulée

10.00Coppa Pistachio

Custard gelato swirled with chocolate & pistachio gelato topped with praline pistachios

9.00Cannoli (2)

10.00Limoncello Flute

Lemon gelato swirled together with Limoncello in a champagne flute

Lunch Menu

-All Government center employees, military & senior citizens happily receive a 10% discount--

Zuppe

6.50Pasta Fagioli

7.00Del Giorno

Antipasti

8.50Eggplant Rollatini

Breaded eggplant, ricotta, mozzarella, fresh basil, marinara, mozzarella crusted

9.00Panko Crusted Long Stem Artichokes

Imported long stem Roman artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

12.50Hot Antipasto

Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino

12.50Cold Antipasto

Marinated artichokes, roasted red peppers, mushrooms, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato

12.50Calamari Fritti

Marinara
Add thai chilli sauce $2.00

8.50Meatballs in Sunday Gravy

Petite Berkshire pork & angus meatballs, slow simmered in Sunday gravy, house made ricotta, crostini

Artisanal Cheese Platter

Local & imported selections, fig jam, fruit, artisan bread
For 2 people $16.00 | For 4 people $21.00

11.00Clams Casino

Caramelized onions, applewood smoked bacon, roasted red peppers, white wine, lemon, butter

Insalate

Add Chicken: $5.00 | Add Shrimp: $8.00 | Add Salmon: $15.00

5.50Steakhouse Wedge

Iceberg, crispy bacon, chunky blue cheese, blue cheese dressing

9.00Twisted Caesar

Blood orange infused Caesar dressing, whole leaf romaine hearts, artisanal bread batons

10.50Grilled Peach

Baby spinach, baby arugula, grilled peach, slivered almonds, 3 citrus & sun-dried apricot vinaigrette

10.50Beet & Chevre Napoleon

Chopped roasted beets, layered with crushed pistachios, goat cheese, in a fresh mint vinaigrette

14.00Imported Burrata

Imported burrata, speck, peppadew peppers, basil oil

12.50Grilled Chicken BLT Salad

Boneless chicken, Applewood bacon, blue cheese, arugula, romaine

17.50Grilled Seafood Salad

Shrimp, Scallops, Calamari, tomato, roasted peppers, in a citrus dressing

Burgers, Panini & Wraps

All served with house made slaw & pickle
Add hand-cut fries $4.00

14.00Limoncello Burger

Black angus burger, crispy prosciutto, blue cheese, house pickled red onions, on grilled artisanal ciabatta

9.00Meatball Sliders

House made meatballs in Sunday gravy, mozzarella, on artisanal slider buns

9.00Chicken Parm Sliders

Fried organic chicken breast, pomodoro, mozzarella, artisanal slider buns

12.00Porchetta Panini

Rolled, stuffed loin of pork, oven roasted tomatoes, baby arugula, sun-dried tomato aioli, grilled artisan ciabatta

13.50French BLT Panini

Applewood bacon, arugula, goat cheese, tomato, mayo

11.00Hudson Valley Seasonal Vegetable Panini

Grilled seasonal panini with charred tomatoes, mixed greens, sundried tomato aioli, artisan ciabatta

11.50Grilled Chicken Pesto Panini

Roasted tomatoes, mozzarella, arugula pesto aioli, artisan ciabatta

13.00Chicken Florentina Wrap

Grilled chicken breast, baby spinach, fresh mozzarella, roasted red peppers, sundried tomato aioli, artisanal wrap

14.00Cajun Pulled Salmon Caesar Wrap

Grilled & pulled salmon, Caesar salad, artisanal wrap, blood orange drizzle

14.00French Dip

Thinly sliced prime beef, roasted garlic horseradish aioli, caramelized onions, cabernet pan jus, toasted artisanal bread, melted swiss

Entrées

15.00Penne Primavera

Seasonal Hudson Valley vegetables, San Marzano tomato sauce, shaved ricotta salada

16.00Chicken Tortellacci

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

16.00Lasagna al Forno

Layers of house made pasta, ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamela & Sunday gravy

19.00Shrimp Scampi

Jumbo shrimp sautéed with roasted red peppers, julienne vegetables, white wine garlic

15.50Chicken Classics

Parmigiana, Marsala, or Francaise

16.00Chicken Limoncello

Panko battered chicken breast, limoncello white wine sauce, over asparagus

18.50Salmon Caposante

Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables

19.00Cod Livornese

Onions, olives, light white wine tomato broth, fresh herbs

17.00Veal Milanese

Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, extra virgin olive oil, charred lemon

Flat Breads

13.00Margherita

Fresh mozzarella, tomato & basil

14.50Tartufo Bianco

Goat cheese, provolone, wild mushrooms, white truffle oil

Sunday Brunch

11am to 2pm
19.95 per person (3 courses)

Mimosa, Bellini & Bloody Mary $5 each

Appetizers

Caprese

Fresh mozzarella, sliced beefsteak tomatoes, basil chiffonade, E.V.O.O., balsamic syrup

Autumn Fruit & Nut Granola

Apricots, raisins, walnuts, granola, homemade honey yogurt

Baked Brie Strata

Oven baked brie in puffed pastry with blistered cherry tomatoes, basil oil, Himalayan pink sea salt

Panko Crusted Long Stem Artichokes

Balsamic drizzle, goat cheese fonduta

Entrées

Arepas Napolitan

Corn butter crisp topped with black bean puree, andouille tomato sautee, poached egg, formaggio fresco

Eggs Italiano

Poached eggs, crispy pancetta, basil hollandaise, roasted red peppers, on grilled Tuscan bread, home fries

Uove Contadino

Black bean puree, andouille tomato sautee, saffron risotto, sunny-side up egg, hollandaise sauce

Tuscan Corned Beef Hash

Corn beef, classic hash, peppers, poached egg, hollandaise sauce, basil oil

Toasted Almond French Toast

Thick cut challah bread, almond infused custard, almond crust, makers mark bourbon & vanilla infused maple syrup, home fries

Chicken Limoncello

Panko battered chicken breast, Limoncello white wine sauce, topped with asparagus

Dessert

Cannoli

Tiramisu

Drinks

Burbon & Scotch

18.00Woodford Reserve Double Oaked

12.00Woodford Reserve

65.00Macallan 18

15.00Macallan 12

13.00Macallan 10

45.00Johnnie Walker Blue

12.00Johnnie Walker Black

14.00Glenlevit 12 year

16.00Glenfliddich 12 year

25.00Bookers

55.00Balvenie 21

32.00Balvenie 17

14.00Balvenie 12

Cocktails

13.00Figarosa

Fig vodka, St. Germaine, fresh fig, lime juice, splash of cranberry & club soda

13.00Strawberry Basil Martini

Bacardi dragon berry, lime juice, strawberry puree, basil

13.00Raspberry Cosmo

Raspberry vodka, triple sec, lime juice, cranberry juice

13.00Mint Julep

Makers mark, simple syrup, mint, splash of club soda

13.00Dark & Stormy

Vanilla vodka, spiced rum, ginger beer, vanilla extract, lime juice

13.00Pineapple Basil Mule

Pineapple vodka, pineapple juice, St. Germaine, lime juice, basil, ginger beer

13.00Melon Mule

Grey Goose Melon, melon liquor, lime juice, ginger beer, fresh melon

13.00Lemon Lavender Mimosa

Lavender syrup, lemon juice, prosecco, fresh lavender

12.00Peach Sangria

Red or white wine
Peach schnapps, peach vodka, peach juice

13.00Featured Flavored Margarita

Mango, Raspberry, Italian (Amaretto)

Cognac

16.00Remy Martin VSOP

21.00Remy Martin 1738

15.00Marquis XO III

Louis XIII

160/260/320

14.00Courvosier VS

Cordials

9.00Tia Maria

9.00Romano Sambucca

9.00Limoncello

9.00Kahlua

9.00Godiva Chocolate

9.00Frangelico

9.00Drambuie

9.00Disaronno Ameretto

9.00Chambord

9.00Baileys

Port

9.00Taylor Fladgate Tawny

9.00Taylor Fladgate Ruby

11.00Taylor Fladgate 10 year

20.00Fonseca 20 year

11.00Fonseca 10 year

Bar Menu

Bar Menu

9.00Zucchini Ripeieni

Zucchini stuffed with mixed vegetables & Tuscan bread crumbs, butter, lemon, white-wine

8.00Rippled Potato & Zucchini Chips

Served warm, topped with gorgonzola crumbles

13.00Prosciutto Sushi

Prosciutto di parma rolled sushi style around fresh mozzarella, roasted red pepper, basil leaves, balsamic syrup, pickled red onions, hot cherry pepper, & olive paste

10.00Meatball Sliders

Berkshire pork & angus meatballs, house made marinara, fresh mozzarella, artisanal rolls (3)

13.00Little Italy Shrimp

Baby shrimp, flash fried, served over Tuscan toast, smothered in fradiavolo sauce

15.00Limoncello Burger

Crispy prosciutto, blue cheese, pickled red onions, homemade chianti ketchup

8.50Eggplant Rollatini

Breaded eggplant, ricotta, mozzarella, fresh basil, marinara, mozzarella crusted

11.00Clams Casino

Caramelized onions, Applewood smoked bacon, roasted red peppers, white wine lemon butter

9.00Chicken Parmigiana Sliders (3)

12.00Carciofi Friti

Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

10.00Brooklyn Caviar

Grilled eggplant, roasted red pepper, sundried tomatoes, mixed olives, fresh herbs, artichoke hearts, EVOO, balsamic syrup, served with grilled Tuscan bread

14.00Brick Oven Shrimp

Jumbo shrimp stuffed with sun dried tomatoes, wrapped with prosciutto di parma, arugula pistachio pesto, grilled lemon

38.00Bar Steak for Two

Thinly sliced with parmigiano & garlic toast, a trio of peppers, 2 tastes of chef's choice artisanal cheeses

Homemade Grilled Pizzas

14.00Tartufo Bianco

Goat cheese, fontina cheese, wild mushrooms, white truffle oil, porcini dust

13.00Margherita

Fresh mozzarella, tomato & basil

13.00Gorgonzola e Ficci

Fontina, gorgonzola crema, sundried figs, crumbled gorgonzola

Add prosciutto di parma $15.00

14.00Artichoke & Spinach

Mozzarella, garlic oil, fresh leaf spinach, artichokes

Wine List

Wine List

Williams Selyem Zinfandel

2002 Russian River Valley, California |Its deep ruby/purple color is accompanied by a big peppery, briery bouquet displaying notes of underbrush and licorice in its viscous texture.

Tenuta dell' Ornellaia L'Eleganza

2013 Tuscany, Italy |The classic style combines exquisite fragrance with restraint and elegance. Japanese artist Yutaka Stone created the label of elegance.

Silver Oak Cabernet Sauvignon

2008 Napa Valley, California |A Big, bold, expression of California. Dark garnet in color, bursting with fruit, hitting the nose even from the first pour. Notes of cassis, licorice, violets, allspice, and roasted coffee.

Robert Mondavi 50 year Riserve

2013 Napa Valley, California |A very complex blend of fresh blackberries, wild berry compote, dark cocoa, and balances of acidity. A 88% cabernet sauvignon, 8% cabernet franc, 4% verdot blend.

Quilceda Creek Cabernet Sauvignon

2002 Snohomish, Washington|Expressive, ripe, and violet-laced nose as well as wonderful layers of blackberry, red currant, cassis, and floral flavors. This medium to full bodied elegant wine is intensely concentrated and flavorful.

Opus One Proprietary Red

2013 Napa Valley, California|A strong red blend with aromas of blueberries, cassis, & blackberries. Creamy mouthfeel to start gives way to layers of complexity, with velvety tannins, and a strong finish with hints of dark chocolate.

Gaja Ca'Marcanda Magari Toscana

2009 Tuscany, Italy|Sweet menthol, licorice, black cherries and tobacco come together beautifully in this delineated nuanced Magari. A mélange of smoke, tar and licorice adds elements of darkness.

Gaja Barbaresco

2009 Piedmont, Italy|Herbacous varietal aromas that are warm and inviting. Full and round, with spicy notes that are accentuated in the long lingering finish.

Chateau Latour Pauillac

1994 Bordeaux, France|It brings structure and ripeness into a form that is almost ethereal. That elegance does not take away from the powerful fruit. |

Bertani Amarone

2007 Grezzana, Italy |Complex, aromatic, intense wine. Rich in flavor and elegance in typical Bertani tradition. Red fruit, cloves, and notes and cinnamon

Beringer Cabernet Sauvignon Private Reserve

2009 Napa Valley, California|Medium to full bodied with a chocolatey, herb, blackcurrant- scented nose, rich, plump, expansive, sweet jammy flavors. Attractive spice, and a rich finish.

Executive Chef: Edison Narkaj