(2) - Stuffed with ricotta, plum tomato sauce, topped with mozzarella
Pork & beef meatballs, house made ricotta, Sunday gravy, crostini
Marinated artichokes roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato
A board of assorted local & imported meats & cheeses, with accompaniments, fruit, baguette
For 2: 16.50 | For 4: 24.00
Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta
Eggplant rollatini, jumbo shrimp, stuffed mushroom, Clams casino
Marinara Add Thai Chili Sauce 1.50
A blend of Muenster, gruyere, mozzarella, and pecorino Romano cheeses, served with grilled artisan toast
Add truffles 5.25 | Add Dungeness blue crab 7.50
Imported burrata, olive tapenade, imported peppadew peppers, speck, crostini
Caramelized onions, Applewood bacon, roasted peppers, white wine lemon butter
Calabrese saffron, Posillipo, or Garlic & white wine
P/A
For 1: 6.75 | For 2: 10.50
Iceberg, crispy bacon, chunky blue cheese, blue cheese dressing
Chopped beet layered with goat cheese, fresh mint vinaigrette, crushed pistachios, baby arugula
Baby arugula, sliced pears, moody blue cheese, in a fresh mint vinaigrette
Sautéed wild mushrooms, blistered cherry tomatoes, spinach, finished in a white wine touch of cream sauce
Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella
Moody blue, Muenster, mozzarella, & parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula
Savory ragu of beef, mirepoix, San Marzano tomatoes, homemade chive & cracked pepper ricotta
Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmesan reggiano béchamel & Sunday gravy
Day boat scallops, baby shrimp, artichoke hearts, roasted peppers, spinach, blistered tomatoes, crushed garlic, white wine, butter finish
All entrées served with house salad
Sautéed with artichoke hearts, capers, shallots, lemon butter white wine sauce, roasted potatoes, seasonal vegetables
Stuffed with scallop mousse, Limoncello gastrique, cauliflower cous cous, cherry tomato confit
U10 Day boat sea scallops, pan seared, sage, cracked pink peppercorn, Himalayan sea salt, brown butter finish, cauliflower cous cous, cherry tomato confit
Jumbo shrimp, day boat scallops, wild caught salmon, clams, mussels, calamari, potatoes, served in a San Marzano, anisette, tomato brodo topped with grilled baguette
Jumbo shrimp, pan seared day boat scallops, over a creamy leek & mushroom risotto, finished with a saffron emulsion
Free range chicken breast, topped with local smoked ham, imported swiss, finished with a roasted shallot, Dijon chive cream sauce, over herb roasted potatoes
Parmigana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables
Free range chicken breast, encrusted with sage & prosciutto, finished in a natural herb au jus, creamy leek & mushroom risotto
Panko battered free range chicken, topped with jumbo asparagus over herb roasted potatoes
Free range chicken breast, topped with sliced tomatoes, wilted spinach, melted mozzarella, and finished in a wild forest mushroom sherry wine demi glaze over herb roasted potatoes
8oz. filet mignon atop Tuscan toast, grilled prosciutto, porcini demi glaze, gorgonzola crema
8oz. Black Angus filet mignon, sautéed with wild forest mushrooms, finished in a Barolo demi glaze, home fries, sautéed asparagus
Parmigana with linguine, Marsala, or Francaise, served with roasted potatoes, and seasonal vegetables
14oz. Black Angus sirloin, brushed with rosemary, char grilled, served over a Tuscan hot pepper hash, wilted baby spinach
Slow braised lamb shank, red wine mirepoix, served over a bed of creamy saffron risotto, pine nut & arugula gremolata
Scaloppini, eggplant slices, prosciutto, mozzarella, sherry wine sauce
14oz. Black Angus sirloin, pan roasted, shallots, scallions, pink peppercorn, Himalayan sea salt, finished in a cognac demi glaze, touch of cream
Milk fed veal scaloppini pounded thin, breaded, pan fried, served over a bed of home fries, topped with an arugula, fresh mozzarella and cherry tomato salad, aged balsamic reduction, charred lemon
Pan seared veal scallopini, topped with jumbo shrimp, sliced tomatoes, melted mozzarella, and crushed garlic white wine plum tomato sauce
Lemon, Coconut, Orange or Peach
With poached pears & amerena cherries
Custard gelato swirled with chocolate & pistachio gelato topped with praline pistachios
Served with Vanilla ice cream
Vanilla & Chocolate
Lemon gelato swirled together with Limoncello in a champagne flute
--All Government center employees, military & senior citizens happily receive a 10% discount--
Panko crusted burrata, served crispy with a lukewarm center, served over a San Marzano tomato & fresh mozzarella fondue
Choice of saffron Calabrese, posillipo, or garlic & white wine
Marinara Add Thai chili sauce 2.00
Breaded eggplant, ricotta, mozzarella, fresh basil, marinara, mozzarella crusted
Local & imported cheeses, gourmet cured meats, served with proper accompaniments
For 2: 18.00 | For 4: 26.00
Imported long stem Roman artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta
Petite Berkshire pork & Angus meatballs, slow simmered in Sunday gravy, house made ricotta, crostini
A blend of gourmet cheeses, done tableside with grilled artisan toast
Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino
Caramelized onions, Applewood smoked bacon, roasted red peppers, white wine, lemon, butter
Italian cannelloni beans, fresh pasta, hint of tomato, parmigiano Reggiano
Black & white sesame crusted wild caught salmon, fresh sliced pears, mixed greens, spinach, cherry tomatoes, citrus rice wine vinegar dressing, ponzu
Shrimp, Scallops, Calamari, cherry tomatoes, roasted peppers, in a citrus dressing
Blackened char grilled Banbury farm chicken, Applewood bacon, farm fresh cherry tomatoes, and homemade buttermilk blue cheese dressing
Slow roasted beets, layered with goat cheese, pistachios, arugula, fresh mint vinaigrette
Marinated artichokes, roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato
Fresh romaine, brioche croutons, shaved parmigiana Reggiano, in house made Caesar dressing Add chicken: 5.00 | Add shrimp: 8.00
Romaine, mixed greens, olives, tomatoes, roasted peppers, cucumbers, crumbled feta, zinfandel vinaigrette
All sandwiches served with French fries or salad
Thinly sliced prime beef, roasted garlic horseradish mousse, caramelized onions, imported Swiss, artisan baguette, cabernet au jus
Lettuce, tomato, onion, cheddar cheese, brioche, roasted garlic & herb aioli (2)
Sautéed local mushrooms, melted fontina, crumbled chevre, porcini dust, snipped chives, truffle essence
Mozzarella, cheddar, Applewood smoked bacon, minced shallots, scallions, Sunnyside egg, Parmigiano Reggiano
Black Angus burger, crispy prosciutto, blue cheese, house pickled red onions, on grilled artisanal ciabatta
Banbury farms crispy chicken, fresh mozzarella, sliced tomatoes, roasted red peppers, arugula, green goddess aioli
Fontina cheese, gorgonzola, sundried figs, citrus arugula Add prosciutto: 3.00
House made meatballs in Sunday gravy, mozzarella, on artisanal slider buns
Applewood bacon, arugula, goat cheese, tomato, mayo
Sliced farm fresh tomatoes, homemade fresh mozzarella, sea salt, cracked pepper, basil
Homemade egg noodles, sautéed Madura farms mushrooms, blistered cherry tomatoes, spinach, crushed garlic, white wine, hint of cream
Layers of house made pasta, ricotta, pecorino Romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamel & Sunday gravy
Panko battered chicken breast, limoncello white wine sauce, over roasted potatoes, topped with asparagus
Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, Extra Virgin Olive Oil, charred lemon
Moody blue, Muenster, mozzarella & Parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula
Sautéed with artichoke hearts, capers, crushed garlic, lemon, butter, white wine, roasted potatoes, seasonal vegetables
Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables
Pounded thin, herb breaded, crispy, over herb roasted potatoes, with a Madura farm wild mushroom demi glaze
Parmigiana, Marsala, or Francaise
11am to 2pm19.95 per person (3 courses)
Mimosa, Bellini & Bloody Mary $5 each
Fresh mozzarella, sliced beefsteak tomatoes, basil chiffonade, E.V.O.O., balsamic syrup
Balsamic drizzle, goat cheese fonduta
Apricots, raisins, walnuts, granola, homemade honey yogurt
Oven baked brie in puffed pastry with blistered cherry tomatoes, basil oil, Himalayan pink sea salt
Corn butter crisp topped with black bean puree, andouille tomato sautee, poached egg, formaggio fresco
Corn beef, classic hash, peppers, poached egg, hollandaise sauce, basil oil
Poached eggs, crispy pancetta, basil hollandaise, roasted red peppers, on grilled Tuscan bread, home fries
Thick cut challah bread, almond infused custard, almond crust, makers mark bourbon & vanilla infused maple syrup, home fries
Black bean puree, andouille tomato sautee, saffron risotto, sunny-side up egg, hollandaise sauce
Panko battered chicken breast, Limoncello white wine sauce, topped with asparagus
Fig vodka, St. Germaine, fresh fig, lime juice, splash of cranberry & club soda
Vanilla vodka, spiced rum, ginger beer, vanilla extract, lime juice
Grey Goose cherry noir, cherry liqueur, lime juice, amerena cherries, ginger beer
Stoli Orange, X-Rated B.O Liquor, Fresh Lime, Fresh Orange, splash of B.O Nectar
St. Germaine, pear vodka, pear purée, lime juice
Jack Honey, Jim Beam apple, apples, honey, lime, club soda
Apple vodka, apple liqueur, cranberry juice, fresh cranberries, ginger beer
Makers Mark, orange, amarena cherry in juice, sugar, bitters, splash of water
Espresso, espresso vodka, pumpkin syrup, pumpkin liqueur
Fresh cranberries, vanilla extract, cranberry juice, prosecco
Apple cider whiskey, apple vodka, apple schnapps, fresh apples, apple cider, prosecco
Grand Mariner, tequila, cranberry juice, orange juice, lime juice
160/260/320
Served in the bar area only
Berkshire pork & Angus meatballs, house made marinara, fresh mozzarella, brioche (2)
A mixture of Castelvetrano & Kalamata olives, almonds, E.V.O.O., fresh herbs
(Served with hand cut fries or house salad)
Crispy prosciutto, blue cheese, pickled red onions, homemade ketchup
Local exotic mushrooms, butter roasted with thyme & shallots, fontina & goat cheeses, topped with arugula, truffle perfume
Confetti cauliflower, celery, carrots, artisan breadcrumbs, mozzarella, green goddess aioli
· Signature house recipe buffalo· Jamaican Jerk Glaze· Jalapeño lime honey· Tangy barbeque
· Posillipo: lemon zest, crushed pepper flakes, white wine, garlic, plum tomato broth
· Español: Chorizo, jalapeño, cilantro, butter finish
· Fra Diavolo: sautéed shallots, scallions, cherry peppers, white wine, plum tomato
Fresh mozzarella, tomato & basil, lightly sprinkled parmigiano and basil oil
Fontina, gorgonzola crema, sundried figs, crumbled gorgonzola, citrus arugula
Panko crusted, flash fried, over a plum tomato, fresh mozzarella fondue
Thinly sliced with parmigiano & garlic toast, a trio of peppers, 2 tastes of chef's choice artisanal cheeses
Banbury Cross Farms ground beef, gruyere cheese, beefsteak tomato, red onion, arugula, Banbury fried egg
Vermont cheddar, fresh mozzarella, maple smoked bacon, scallions, parmigiano, sunny side egg
Steamed farm fresh asparagus, rich beschamel, melted gruyere, parmigiano reggiano, toasted almonds, charred lemon
2002 Russian River Valley, California |Its deep ruby/purple color is accompanied by a big peppery, briery bouquet displaying notes of underbrush and licorice in its viscous texture.
2013 Napa Valley, California |A very complex blend of fresh blackberries, wild berry compote, dark cocoa, and balances of acidity. A 88% cabernet sauvignon, 8% cabernet franc, 4% verdot blend.
2009 Tuscany, Italy|Sweet menthol, licorice, black cherries and tobacco come together beautifully in this delineated nuanced Magari. A mélange of smoke, tar and licorice adds elements of darkness.
2007 Grezzana, Italy |Complex, aromatic, intense wine. Rich in flavor and elegance in typical Bertani tradition. Red fruit, cloves, and notes and cinnamon
2013 Tuscany, Italy |The classic style combines exquisite fragrance with restraint and elegance. Japanese artist Yutaka Stone created the label of elegance.
2002 Snohomish, Washington|Expressive, ripe, and violet-laced nose as well as wonderful layers of blackberry, red currant, cassis, and floral flavors. This medium to full bodied elegant wine is intensely concentrated and flavorful.
2009 Piedmont, Italy|Herbacous varietal aromas that are warm and inviting. Full and round, with spicy notes that are accentuated in the long lingering finish.
2009 Napa Valley, California|Medium to full bodied with a chocolatey, herb, blackcurrant- scented nose, rich, plump, expansive, sweet jammy flavors. Attractive spice, and a rich finish.
2008 Napa Valley, California |A Big, bold, expression of California. Dark garnet in color, bursting with fruit, hitting the nose even from the first pour. Notes of cassis, licorice, violets, allspice, and roasted coffee.
2013 Napa Valley, California|A strong red blend with aromas of blueberries, cassis, & blackberries. Creamy mouthfeel to start gives way to layers of complexity, with velvety tannins, and a strong finish with hints of dark chocolate.
1994 Bordeaux, France|It brings structure and ripeness into a form that is almost ethereal. That elegance does not take away from the powerful fruit. |
Specializing in on & off premises catering
Caramelized onions, Applewood bacon, roasted red peppers, white wine, lemon butter
Local & imported selections, fig jam, fruit, artisan Bread
For 2: 16 | For 4: 21
Stuffed with ricotta, plum tomato sauce, topped with mozzarella
Marinara, Fra Diavolo, Thai Chili 2.00
PEI mussels in a sauce of white wine, San Marzano tomatoes, fresh herbs, lemon zest, crushed pepper flakes, crostini
Petite saffron rice balls, mozzarella center, tomato fondue
Imported burrata, cherry tomato confit, olive tapenade, extra virgin olive oil, pink sea salt, crostini
Add Chicken: 5 | Add Shrimp: 8.50 | Add salmon: 15
Make it for 2 for $2 more
Boneless chicken, Applewood bacon, blue cheese, arugula, romaine
Assorted imported meats, cheeses, peppers, olives, mixed greens, tomato drizzled, homemade balsamic dressing
Shrimp, scallops, calamari, tomato, roasted peppers, in a citrus dressing
Baby arugula, sliced pears, moody blue cheese, candied walnuts, raspberry vinaigrette
Fresh Mozzarella, sliced Roma tomatoes, basil, balsamic reduction
Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula
Mixed greens, pistachios, shaved truffles, champagne vinaigrette
Market price
All served with house made slaw & pickle (Add hand-cut fries 4)
Grilled seasonal vegetables with charred tomatoes, mixed greens, sundried tomato aioli, artisan ciabatta
Fried organic chicken breast, pomodoro, mozzarella, slider buns
Black angus burger, crispy prosciutto, blue cheese, pickled red onions, grilled artisanal ciabatta
Grilled chicken breast, baby spinach, fresh mozzarella, roasted red peppers, sundried tomato aioli, artisanal wrap
House made meatballs in Sunday gravy, mozzarella, slider buns
Grilled & pulled salmon, Caesar salad, artisanal wrap, blood orange drizzle
Assorted seafood, white wine tomato sauce, linguine
Pan roasted scallops, porcini crusted, black truffle risotto
Jumbo shrimp, day boat scallops, clams, served over a saffron risotto, rosemary pancetta cream
Savory ground beef & plum tomato sauce finished with a dollop of house made ricotta
Mixed local seasonal vegetables, San Marzano tomato sauce, fresh basil, shaved ricotta salata
Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamela & Sunday gravy
Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables
Organic chicken breast, asparagus, roasted red peppers, prosciutto, fontina cheese, potatoes anna, sauce supreme
Panko battered chicken breast in a Limoncello, white wine, and butter sauce topped with asparagus
Free range chicken roasted under bricks, potatoes anna, chianti pan jus
Half roasted organic chicken, white wine sauce supreme, lardons of bacon, pearl onions, mushrooms
Pan roasted filet mignon, cognac & black truffle demi glaze, potatoes anna
Sautéed and topped with thin slices of eggplant, prosciutto, and mozzarella cheese in a sherry wine sauce
Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette
Slow roasted pork, crispy skin, roasted red peppers, hot sausage, artisanal bread, chianti pan jus, potatoes anna
Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, extra virgin olive oil, charred lemon
Sirloin, garlic & herb crusted, spinach, potatoes anna
Fresh mozzarella, tomato & basil
Goat cheese, provolone, wild mushrooms, white truffle oil
Mozzarella Cheese, garlic oil, fresh leaf spinach, artichokes
- For offsite catering only -
Half Tray serves 5-8 people | Full Tray serves 10-15 people
Half Tray: $60|Full Tray: $100
Half Tray: $50|Full Tray: $90
Half Tray: $45|Full Tray: $80
Half Tray: $45|Full Tray: $85
Half Tray: $30|Full Tray: $60
Half Tray: $50|Full Tray: $95
Half Tray: $35|Full Tray: $70
Half Tray: $35|Full Tray: $60
Half Tray: $40|Full Tray: $70
(To substitute whole wheat pasta add $10/trayTo substitute gluten free pasta add $15/tray|
Half Tray: $35|Full Tray: $65
Half Tray: $40|Full Tray: $80
Marinara |Half Tray: $35.00 Full Tray: $65.00|Garlic & Olive Oil |Half Tray: $40.00 Full Tray: $70.00 |Red Clam Sauce |Half Tray: $55.00 Full Tray: $100.00|White Clam Sauce|Half Tray: $55.00 Full Tray: $100.00
Half Tray: $40|Full Tray: $75
in Filetto Sauce|Half Tray: $40|Full Tray: $75
Broccoli Rabe & Sausage|Half Tray: $60|Full Tray: $110
Broccoli, Garlic & Olive Oil|Half Tray: $40|Full Tray: $70
Chicken, Broccoli, Sundried Tomatoes, Garlic & Olive Oil|Half Tray: $55|Full Tray: $100
Half Tray: $30|Full Tray: $50
Half Tray: $55|Full Tray: $90
Half Tray: $85|Full Tray: $160
Half Tray: $95|Full Tray: $180
With sausage|Half Tray: $50|Full Tray: $90
Fried with sweet peppers, mushrooms, onions, |potatoes, vinegar peppers (hot or sweet) |Half Tray: $55|Full Tray: $100
Half Tray: $85|Full Tray: $170
With Broccoli|Half Tray: $50|Full Tray: $90
Half Tray: $55|Full Tray: $100
Half Tray: $35|Full Tray: $80
Boneless|Half Tray: $50|Full Tray: $90
Coffee, Teas, & Sodas are included
Mixed Greens: Balsamic vinaigrette
Caesar Salad
Chicken Parmigana
Chicken Francaise: Lemon white wine, butter sauce
Chicken Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce
Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Rigatoni Pomodoro:Tomato Basil sauce
Penne a la Vodka
Tiramisu
Cannoli
Grilled Salmon: With Lemon
Salmon: Champagne & chive burre-blanc
Sole Florentine: Stuffed with spinach in a lemon thyme burre-blanc
Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Picatta: Artichokes, Lemon, White wine, caper sauce
Veal Parmigiana
Chicken Limoncello: Panko battered breast, sautéed with Limoncello, white wine, over asparagus
Chicken Bolognese: Sautéed breast, topped with eggplant, mozzarella, sherry wine sauce
Wild Mushroom Ravioli: A Porcini cream sauce
Chocolate Mousse
Salmon: Grilled with Lemon
Salmon: Champagne & Chive burre-blanc
Hot Antipasto: Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Cold Antipasto: Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Veal Sorrentino: Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce
Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce|Chicken Limoncello: Panko battered breast, Limoncello, white wine, over asparagus|Chicken Florintina: Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce
Sirloin Fiontinia: Grilled, topped with a mixed herb compound butter|Steak Diane: Roasted shallots, in a Dijon, red wine demi-glace|Steak au Poivre: Crushed peppercorn, cognac & cream sauce
Wild Mushroom Ravioli: Porcini cream sauce
Linguine: White or red clam sauce
Salmon: Champagne & chive burre-blanc|Talapia: Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic|Sole Florentine: Stuffed with spinach in a lemon thyme burre-blanc
Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce|Veal Sorrentino: Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce|Veal Parmigiana
Chicken Limoncello: Panko battered breast, Limoncello, white wine, over asparagus
Chicken Florintina: Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce
Talapia: Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic