skip to main content skip to footer

Dinner Menu

Antipasti

Handmade Eggplant Rollatini

8.50

(2) - Stuffed with ricotta, plum tomato sauce, topped with mozzarella

Carciofi Friti

12.50

Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

Imported Burrata

14.50

Imported burrata, olive tapenade, imported peppadew peppers, speck, crostini

Meatballs in Sunday Gravy

10.50

Pork & beef meatballs, house made ricotta, Sunday gravy, crostini

Hot Antipasto

13.50

Eggplant rollatini, jumbo shrimp, stuffed mushroom, Clams casino

Clams Casino

11.50

Caramelized onions, Applewood bacon, roasted peppers, white wine lemon butter

Cold Antipasto

13.50

Marinated artichokes roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato

Calamari Fritti

13.50

Marinara
Add Thai chili Sauce 2.00

Mussels

13.50

Calabrese saffron, Posillipo, or Garlic & white wine

Artisanal Salumi & Cheese Board

A board of assorted local & imported meats & cheeses, with accompaniments, fruit, baguette

For 2: 22.00 | For 4: 32.00

Tableside Fondue

17.00

A blend of Muenster, gruyere, mozzarella, and pecorino Romano cheeses, served with grilled artisan toast
Add truffles 7.00 | Add Dungeness blue crab 10.00

Zuppe

Pasta di Fagioli

7.00

Soup of the Day

P/A

Insalate

Classic Caesar Salad

9.00

For 2: 14.00

Beet & Goat Cheese Napoleon

11.50

Chopped beet layered with goat cheese, fresh mint vinaigrette, crushed pistachios, baby arugula

Blue Cheese & Pear

12.00

Baby arugula, sliced pears, moody blue cheese, in a fresh mint vinaigrette

Steakhouse Wedge

12.00

Iceberg, crispy bacon, chunky blue cheese, blue cheese dressing

Pasta

Pappardelle Fresca

18.00

Sautéed wild mushrooms, blistered cherry tomatoes, spinach, finished in a white wine touch of cream sauce

Orecchiette Quattro Formaggio

19.00

Moody blue, Muenster, mozzarella, & parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula

Lasagna al Forno

21.00

Ricotta, pecorino Romano, seasoned ground beef, Italian sausage, parmesan Reggiano béchamel & Sunday gravy

Chicken Tortellacci

19.00

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

Rigatoni Bolognese

21.00

Savory ragu of beef, mirepoix, San Marzano tomatoes, homemade chive & cracked pepper ricotta

Pappardelle di Mare

27.00

Day boat scallops, baby shrimp, artichoke hearts, roasted peppers, spinach, blistered tomatoes, crushed garlic, white wine, butter finish

Frutta di Mare

All entrées served with house salad

Wild Caught Flounder

27.00

Sautéed with artichoke hearts, capers, shallots, lemon butter white wine sauce, roasted potatoes, seasonal vegetables

Herbed Brown Butter Scallops

33.00

U10 Day boat sea scallops, pan seared, sage, cracked pink peppercorn, Himalayan sea salt, brown butter finish, cauliflower cous cous, cherry tomato confit

Shrimp & Scallop Risotto

34.00

Jumbo shrimp, pan seared day boat scallops, over a creamy leek & mushroom risotto, finished with a saffron emulsion

Salmon Caposante

27.00

Stuffed with scallop mousse, Limoncello gastrique, cauliflower cous cous, cherry tomato confit

Seafood Cioppino

35.00

Jumbo shrimp, day boat scallops, wild caught salmon, clams, mussels, calamari, potatoes, served in a San Marzano, anisette, tomato brodo topped with grilled baguette

Pollo

All entrées served with house salad

Chicken Cordon Bleu

22.00

Free range chicken breast, topped with local smoked ham, imported swiss, finished with a roasted shallot, Dijon chive cream sauce, over herb roasted potatoes

Chicken Saltimbocca

23.00

Free range chicken breast, encrusted with sage & prosciutto, finished in a natural herb au jus, creamy leek & mushroom risotto

Chicken Florintina

23.00

Free range chicken breast, topped with sliced tomatoes, wilted spinach, melted mozzarella, and finished in a wild forest mushroom sherry wine demi glaze over herb roasted potatoes

Chicken Classics

18.50

Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

Chicken Limoncello

19.50

Panko battered free range chicken, topped with jumbo asparagus over herb roasted potatoes

Carne & Vitello

All entrées served with house salad

Filetto Rossini e Gorgonzola Crema

36.00

8oz. filet mignon atop Tuscan toast, grilled prosciutto, porcini demi glaze, gorgonzola crema

Sirloin Toscana

34.00

14oz. Black Angus sirloin, brushed with rosemary, char grilled, served over a Tuscan hot pepper hash, wilted baby spinach

Steak au Poivre

35.00

14oz. Black Angus sirloin, pan roasted, shallots, scallions, pink peppercorn, Himalayan sea salt, finished in a cognac demi glaze, touch of cream

Filet Marchand du Vin

35.00

8oz. Black Angus filet mignon, sautéed with wild forest mushrooms, finished in a Barolo demi glaze, home fries, sautéed asparagus

Lamb Shank Ossobuco

34.00

Slow braised lamb shank, red wine mirepoix, served over a bed of creamy saffron risotto, pine nut & arugula gremolata

Veal Milanese

26.00

Milk fed veal scaloppini pounded thin, breaded, pan fried, served over a bed of home fries, topped with an arugula, fresh mozzarella and cherry tomato salad, aged balsamic reduction, charred lemon

Veal Classics

23.50

Parmigiana with linguine, Marsala, or Francaise, served with roasted potatoes, and seasonal vegetables

Veal Sorrentino

23.50

Scaloppini, eggplant slices, prosciutto, mozzarella, sherry wine sauce

Veal Cleopatra

27.00

Pan seared veal scallopini, topped with jumbo shrimp, sliced tomatoes, melted mozzarella, and crushed garlic white wine plum tomato sauce

Desserts

Desserts

Variety of Sorbets

9.00

Lemon, Coconut, Orange or Peach

Tiramisu

8.00

Tartufo

9.00

Vanilla & Chocolate

Italian Riccotta Cheesecake

9.00

With poached pears & amerena cherries

Flourless Chocolate Cake

9.00

Served with Vanilla ice cream

Créme Brulée

9.00

Coppa Pistachio

10.00

Custard gelato swirled with chocolate & pistachio gelato topped with praline pistachios

Cannoli (2)

9.00

Limoncello Flute

10.00

Lemon gelato swirled together with Limoncello in a champagne flute

Lunch Menu

--All Government center employees, military & senior citizens happily receive a 10% discount--

Antipasti

Burrata Amore

12.00

Panko crusted burrata, served crispy with a lukewarm center, served over a San Marzano tomato & fresh mozzarella fondue

Charcuterie & Cheese Board

Local & imported cheeses, gourmet cured meats, served with proper accompaniments

For 2: 18.00 | For 4: 26.00

Tableside Fondue for 2

17.00

A blend of gourmet cheeses, done tableside with grilled artisan toast

P.E.I. Mussels

12.00

Choice of saffron Calabrese, posillipo, or garlic & white wine

Panko Crusted Long Stem Artichokes

12.00

Imported long stem Roman artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

Hot Antipasto

12.50

Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino

Calamari Fritti

12.50

Marinara
Add Thai chili sauce 2.00

Meatballs in Sunday Gravy

10.00

Petite Berkshire pork & Angus meatballs, slow simmered in Sunday gravy, house made ricotta, crostini

Clams Casino

11.00

Caramelized onions, Applewood smoked bacon, roasted red peppers, white wine, lemon, butter

Eggplant Rollatini

8.50

Breaded eggplant, ricotta, mozzarella, fresh basil, marinara, mozzarella crusted

Zuppe & Insalate

Pasta Fagioli

6.50

Italian cannelloni beans, fresh pasta, hint of tomato, parmigiano Reggiano

Blackened Wedge Salad

16.00

Blackened char grilled Banbury farm chicken, Applewood bacon, farm fresh cherry tomatoes, and homemade buttermilk blue cheese dressing

Caesar Salad

9.00

Fresh romaine, brioche croutons, shaved parmigiana Reggiano, in house made Caesar dressing
Add chicken: 5.00 | Add shrimp: 8.00

Sesame Salmon & Pear Salad

18.00

Black & white sesame crusted wild caught salmon, fresh sliced pears, mixed greens, spinach, cherry tomatoes, citrus rice wine vinegar dressing, ponzu

Roasted Beet Napoleon

10.50

Slow roasted beets, layered with goat cheese, pistachios, arugula, fresh mint vinaigrette

Mediterranean Chopped Salad

11.00

Romaine, mixed greens, olives, tomatoes, roasted peppers, cucumbers, crumbled feta, zinfandel vinaigrette

Grilled Seafood Salad

17.50

Shrimp, Scallops, Calamari, cherry tomatoes, roasted peppers, in a citrus dressing

Cold Antipasto

13.00

Marinated artichokes, roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato

Flat Breads & Buns

All sandwiches served with French fries or salad

Signature French Dip

14.00

Thinly sliced prime beef, roasted garlic horseradish mousse, caramelized onions, imported Swiss, artisan baguette, cabernet au jus

Limoncello Burger

16.00

Black Angus burger, crispy prosciutto, blue cheese, house pickled red onions, on grilled artisanal ciabatta

Meatball Sliders

11.00

House made meatballs in Sunday gravy, mozzarella, on artisanal slider buns

Grass Fed Beef Sliders

15.00

Lettuce, tomato, onion, cheddar cheese, brioche, roasted garlic & herb aioli (2)

Crispy Caprese Panini

13.50

Banbury farms crispy chicken, fresh mozzarella, sliced tomatoes, roasted red peppers, arugula, green goddess aioli

French BLT Panini

14.50

Applewood bacon, arugula, goat cheese, tomato, mayo

Madura Farms Mushroom Flatbread

14.00

Sautéed local mushrooms, melted fontina, crumbled chevre, porcini dust, snipped chives, truffle essence

Gorgonzola e Figura Flatbread

13.00

Fontina cheese, gorgonzola, sundried figs, citrus arugula
Add prosciutto: 3.00

Margherita Flatbread

13.00

Sliced farm fresh tomatoes, homemade fresh mozzarella, sea salt, cracked pepper, basil

The Hangover Flatbread

14.00

Mozzarella, cheddar, Applewood smoked bacon, minced shallots, scallions, Sunnyside egg, Parmigiano Reggiano

Entrées

Pappardelle Fresca

16.00

Homemade egg noodles, sautéed Madura farms mushrooms, blistered cherry tomatoes, spinach, crushed garlic, white wine, hint of cream

Orecchiette Quattro Formaggio

16.00

Moody blue, Muenster, mozzarella & Parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula

Chicken Tortellacci

16.00

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

Lasagna al Forno

16.00

Layers of house made pasta, ricotta, pecorino Romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamel & Sunday gravy

Montauk Flounder

19.00

Sautéed with artichoke hearts, capers, crushed garlic, lemon, butter, white wine, roasted potatoes, seasonal vegetables

Chicken Classics

15.50

Parmigiana, Marsala, or Francaise

Chicken Limoncello

16.00

Panko battered chicken breast, limoncello white wine sauce, over roasted potatoes, topped with asparagus

Salmon Capesante

18.50

Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables

Veal Classics

17.00

Parmigiana, Marsala, or Francaise

Veal Milanese

18.00

Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, Extra Virgin Olive Oil, charred lemon

Milk Fed Veal Scaloppini

19.00

Pounded thin, herb breaded, crispy, over herb roasted potatoes, with a Madura farm wild mushroom demi glaze

Sunday Brunch

11am to 2pm
19.95 per person (3 courses)

Mimosa, Bellini & Bloody Mary $5 each

Appetizers

Caprese

Fresh mozzarella, sliced beefsteak tomatoes, basil chiffonade, E.V.O.O., balsamic syrup

Autumn Fruit & Nut Granola

Apricots, raisins, walnuts, granola, homemade honey yogurt

Baked Brie Strata

Oven baked brie in puffed pastry with blistered cherry tomatoes, basil oil, Himalayan pink sea salt

Panko Crusted Long Stem Artichokes

Balsamic drizzle, goat cheese fonduta

Entrées

Arepas Napolitan

Corn butter crisp topped with black bean puree, andouille tomato sautee, poached egg, formaggio fresco

Eggs Italiano

Poached eggs, crispy pancetta, basil hollandaise, roasted red peppers, on grilled Tuscan bread, home fries

Uove Contadino

Black bean puree, andouille tomato sautee, saffron risotto, sunny-side up egg, hollandaise sauce

Tuscan Corned Beef Hash

Corn beef, classic hash, peppers, poached egg, hollandaise sauce, basil oil

Toasted Almond French Toast

Thick cut challah bread, almond infused custard, almond crust, makers mark bourbon & vanilla infused maple syrup, home fries

Chicken Limoncello

Panko battered chicken breast, Limoncello white wine sauce, topped with asparagus

Dessert

Cannoli

Tiramisu

Drinks

Burbon & Scotch

Woodford Reserve Double Oaked

18.00

Woodford Reserve

12.00

Macallan 18

65.00

Macallan 12

15.00

Macallan 10

13.00

Johnnie Walker Blue

45.00

Johnnie Walker Black

12.00

Glenlevit 12 year

14.00

Glenfliddich 12 year

16.00

Bookers

25.00

Balvenie 21

55.00

Balvenie 17

32.00

Balvenie 12

14.00

Cocktails

Figarosa

13.00

Fig vodka, St. Germaine, fresh fig, lime juice, splash of cranberry & club soda

Pear Martini

13.00

St. Germaine, pear vodka, pear purée, lime juice

Espresso Pumpkin Martini

13.00

Espresso, espresso vodka, pumpkin syrup, pumpkin liqueur

Dark & Stormy

13.00

Vanilla vodka, spiced rum, ginger beer, vanilla extract, lime juice

Honey Apple Old Fashioned

13.00

Jack Honey, Jim Beam apple, apples, honey, lime, club soda

Vanilla Cranberry Mimosa

13.00

Fresh cranberries, vanilla extract, cranberry juice, prosecco

Cherry Noir Mule

13.00

Grey Goose cherry noir, cherry liqueur, lime juice, amerena cherries, ginger beer

Cranberry Apple Mule

14.00

Apple vodka, apple liqueur, cranberry juice, fresh cranberries, ginger beer

Apple Cider Sangria

12.00

Apple cider whiskey, apple vodka, apple schnapps, fresh apples, apple cider, prosecco

Blood Orange Martini

14.00

Stoli Orange, X-Rated B.O Liquor, Fresh Lime, Fresh Orange, splash of B.O Nectar

Signature Old Fashioned

13.00

Makers Mark, orange, amarena cherry in juice, sugar, bitters, splash of water

Harvest Margarita

13.00

Grand Mariner, tequila, cranberry juice, orange juice, lime juice

Cognac

Remy Martin VSOP

16.00

Remy Martin 1738

21.00

Marquis XO III

15.00

Louis XIII

160/260/320

Courvosier VS

14.00

Cordials

Tia Maria

9.00

Romano Sambucca

9.00

Limoncello

9.00

Kahlua

9.00

Godiva Chocolate

9.00

Frangelico

9.00

Drambuie

9.00

Disaronno Ameretto

9.00

Chambord

9.00

Baileys

9.00

Port

Taylor Fladgate Tawny

9.00

Taylor Fladgate Ruby

9.00

Taylor Fladgate 10 year

11.00

Fonseca 20 year

20.00

Fonseca 10 year

11.00

Bar Menu

Bar Menu

Served in the bar area only

Nona’s Sliders

8.00

Berkshire pork & Angus meatballs, house made marinara, fresh mozzarella, brioche (2)

Grass Fed Beef Sliders

10.00

Lettuce, tomato, onion, cheddar cheese, brioche, roasted garlic & herb aioli (2)

Chicken Parmigiana Sliders (3)

10.00

Olives & Almonds

7.00

A mixture of Castelvetrano & Kalamata olives, almonds, E.V.O.O., fresh herbs

Slow Roasted Wings

9.00

· Signature house recipe buffalo
· Jamaican Jerk Glaze
· Jalapeño lime honey
· Tangy barbeque

Limoncello Steak for Two

38.00

Thinly sliced with parmigiano & garlic toast, a trio of peppers, 2 tastes of chef's choice artisanal cheeses

Signature French Dip

16.00

Thinly sliced prime beef, roasted garlic horseradish mousse, caramelized onions, imported Swiss, artisan baguette, cabernet au jus

(Served with hand cut fries or house salad)

P.E.I. Mussels

13.00

· Posillipo: lemon zest, crushed pepper flakes, white wine, garlic, plum tomato broth

· Español: Chorizo, jalapeño, cilantro, butter finish

· Fra Diavolo: sautéed shallots, scallions, cherry peppers, white wine, plum tomato

Farmhouse Burger

15.00

Banbury Cross Farms ground beef, gruyere cheese, beefsteak tomato, red onion, arugula, Banbury fried egg

(Served with hand cut fries or house salad)

Limoncello Burger

16.00

Crispy prosciutto, blue cheese, pickled red onions, homemade ketchup

(Served with hand cut fries or house salad)

Classic Margherita Flatbread

14.00

Fresh mozzarella, tomato & basil, lightly sprinkled parmigiano and basil oil

Hangover Flatbread

15.00

Vermont cheddar, fresh mozzarella, maple smoked bacon, scallions, parmigiano, sunny side egg

Madura Farms Flatbread

15.00

Local exotic mushrooms, butter roasted with thyme & shallots, fontina & goat cheeses, topped with arugula, truffle perfume

Gorgonzola e Ficci

13.00

Fontina, gorgonzola crema, sundried figs, crumbled gorgonzola, citrus arugula

Asparagus au Gratin

9.00

Steamed farm fresh asparagus, rich beschamel, melted gruyere, parmigiano reggiano, toasted almonds, charred lemon

Cauliflower Cakes

11.00

Confetti cauliflower, celery, carrots, artisan breadcrumbs, mozzarella, green goddess aioli

Mozzarella Burrata Amore

13.00

Panko crusted, flash fried, over a plum tomato, fresh mozzarella fondue

Wine List

Wine List

Williams Selyem Zinfandel

2002 Russian River Valley, California |Its deep ruby/purple color is accompanied by a big peppery, briery bouquet displaying notes of underbrush and licorice in its viscous texture.

Tenuta dell' Ornellaia L'Eleganza

2013 Tuscany, Italy |The classic style combines exquisite fragrance with restraint and elegance. Japanese artist Yutaka Stone created the label of elegance.

Silver Oak Cabernet Sauvignon

2008 Napa Valley, California |A Big, bold, expression of California. Dark garnet in color, bursting with fruit, hitting the nose even from the first pour. Notes of cassis, licorice, violets, allspice, and roasted coffee.

Robert Mondavi 50 year Riserve

2013 Napa Valley, California |A very complex blend of fresh blackberries, wild berry compote, dark cocoa, and balances of acidity. A 88% cabernet sauvignon, 8% cabernet franc, 4% verdot blend.

Quilceda Creek Cabernet Sauvignon

2002 Snohomish, Washington|Expressive, ripe, and violet-laced nose as well as wonderful layers of blackberry, red currant, cassis, and floral flavors. This medium to full bodied elegant wine is intensely concentrated and flavorful.

Opus One Proprietary Red

2013 Napa Valley, California|A strong red blend with aromas of blueberries, cassis, & blackberries. Creamy mouthfeel to start gives way to layers of complexity, with velvety tannins, and a strong finish with hints of dark chocolate.

Gaja Ca'Marcanda Magari Toscana

2009 Tuscany, Italy|Sweet menthol, licorice, black cherries and tobacco come together beautifully in this delineated nuanced Magari. A mélange of smoke, tar and licorice adds elements of darkness.

Gaja Barbaresco

2009 Piedmont, Italy|Herbacous varietal aromas that are warm and inviting. Full and round, with spicy notes that are accentuated in the long lingering finish.

Chateau Latour Pauillac

1994 Bordeaux, France|It brings structure and ripeness into a form that is almost ethereal. That elegance does not take away from the powerful fruit. |

Bertani Amarone

2007 Grezzana, Italy |Complex, aromatic, intense wine. Rich in flavor and elegance in typical Bertani tradition. Red fruit, cloves, and notes and cinnamon

Beringer Cabernet Sauvignon Private Reserve

2009 Napa Valley, California|Medium to full bodied with a chocolatey, herb, blackcurrant- scented nose, rich, plump, expansive, sweet jammy flavors. Attractive spice, and a rich finish.

Take-Out Menu

Specializing in on & off premises catering

Antipasti

Hot Antipasto

12.50

Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino

Eggplant Rollatini (2)

8.50

Stuffed with ricotta, plum tomato sauce, topped with mozzarella

Arancini di Riso

10.50

Petite saffron rice balls, mozzarella center, tomato fondue

Clams Casino

11.00

Caramelized onions, Applewood bacon, roasted red peppers, white wine, lemon butter

Fried Calamari

12.50

Marinara, Fra Diavolo, Thai Chili 2.00

Mozzarella Burrata Pomodoro Candita

12.50

Imported burrata, cherry tomato confit, olive tapenade, extra virgin olive oil, pink sea salt, crostini

Artisanal Cheese Platter

Local & imported selections, fig jam, fruit, artisan Bread

For 2: 16 | For 4: 21

Polpettini in Sunday Gravy

10.00

Pork & beef meatballs, house made ricotta, Sunday gravy, crostini

Chicken Wings (12)

9.50

Carciofi Friti

12.00

Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

Cozze Posillipo

13.00

PEI mussels in a sauce of white wine, San Marzano tomatoes, fresh herbs, lemon zest, crushed pepper flakes, crostini

Insalate

Add Chicken: 5 | Add Shrimp: 8.50 | Add salmon: 15

Caesar Salad

7.50

Make it for 2 for $2 more

House Salad

5.50

Mozzarella Caprese

12.50

Fresh Mozzarella, sliced Roma tomatoes, basil, balsamic reduction

Grilled Chicken BLT Salad

13.50

Boneless chicken, Applewood bacon, blue cheese, arugula, romaine

Grilled Seafood Salad

17.50

Shrimp, scallops, calamari, tomato, roasted peppers, in a citrus dressing

Beet & Chevre Goat Cheese Napoleon

11.00

Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula

Cold Antipasto

12.50

Assorted imported meats, cheeses, peppers, olives, mixed greens, tomato drizzled, homemade balsamic dressing

Blue Cheese & Pear

11.00

Baby arugula, sliced pears, moody blue cheese, candied walnuts, raspberry vinaigrette

Hearts of Palm

13.00

Mixed greens, pistachios, shaved truffles, champagne vinaigrette

Zuppe

Soup of the day

Market price

Pasta Fagioli

6.50

Hot Sandwich Specialties

All served with house made slaw & pickle
(Add hand-cut fries 4)

Hudson Valley Seasonal Vegetable Panini

11.00

Grilled seasonal vegetables with charred tomatoes, mixed greens, sundried tomato aioli, artisan ciabatta

Limoncello Burger

14.00

Black angus burger, crispy prosciutto, blue cheese, pickled red onions, grilled artisanal ciabatta

Meatball Sliders

9.00

House made meatballs in Sunday gravy, mozzarella, slider buns

Chicken Parm Sliders

9.00

Fried organic chicken breast, pomodoro, mozzarella, slider buns

Chicken Florentina Wrap

13.00

Grilled chicken breast, baby spinach, fresh mozzarella, roasted red peppers, sundried tomato aioli, artisanal wrap

Cajun Pulled Salmon Caesar Wrap

14.00

Grilled & pulled salmon, Caesar salad, artisanal wrap, blood orange drizzle

Frutta di Mare

Zuppe de Pesce

32.50

Assorted seafood, white wine tomato sauce, linguine

Shellfish Risotto

29.50

Jumbo shrimp, day boat scallops, clams, served over a saffron risotto, rosemary pancetta cream

Salmon Caposante

26.00

Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables

Black Tie Scallops

32.00

Pan roasted scallops, porcini crusted, black truffle risotto

Pasta

Rigatoni Bolognese

19.00

Savory ground beef & plum tomato sauce finished with a dollop of house made ricotta

Lasagna al Forno

19.00

Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamela & Sunday gravy

Chicken Tortellacci

18.00

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

Penne Primavera

17.50

Mixed local seasonal vegetables, San Marzano tomato sauce, fresh basil, shaved ricotta salata

Pollo

Chicken Classics

18.50

Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

Chicken Limoncello

19.50

Panko battered chicken breast in a Limoncello, white wine, and butter sauce topped with asparagus

Chicken Coq au Vin Blanc

23.00

Half roasted organic chicken, white wine sauce supreme, lardons of bacon, pearl onions, mushrooms

Chicken Amore

23.00

Organic chicken breast, asparagus, roasted red peppers, prosciutto, fontina cheese, potatoes anna, sauce supreme

Chicken Mattone

20.50

Free range chicken roasted under bricks, potatoes anna, chianti pan jus

Carne & Vitello

Veal Classics

22.50

Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

Veal Sorrentino

23.50

Sautéed and topped with thin slices of eggplant, prosciutto, and mozzarella cheese in a sherry wine sauce

Veal Milanese

18.00

Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, extra virgin olive oil, charred lemon

Filetto Rossini e Gorgonzola Crema

36.00

8oz. filet mignon atop Tuscan toast, grilled prosciutto, porcini demi glaze, gorgonzola crema

Steak Frites au Paris

32.50

Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette

Bistecca Fiorentina

34.50

Sirloin, garlic & herb crusted, spinach, potatoes anna

Filet Mignon Sauce Perigaux

37.00

Pan roasted filet mignon, cognac & black truffle demi glaze, potatoes anna

Porchetta

28.00

Slow roasted pork, crispy skin, roasted red peppers, hot sausage, artisanal bread, chianti pan jus, potatoes anna

Flat Breads

Margherita

13.00

Fresh mozzarella, tomato & basil

Tartufo Bianco

14.00

Goat cheese, provolone, wild mushrooms, white truffle oil

Artichoke & Spinach

14.00

Mozzarella Cheese, garlic oil, fresh leaf spinach, artichokes

Catering Menu

- For offsite catering only -

Half Tray serves 5-8 people | Full Tray serves 10-15 people

Appetizers

Thai Chilli Calamari

Half Tray: $60|Full Tray: $100

Stuffed Mushrooms

Half Tray: $45|Full Tray: $80

Mozzarella Sticks

Half Tray: $30|Full Tray: $60

Fried Artichokes

Half Tray: $50|Full Tray: $90

Eggplant Rollatini

Half Tray: $45|Full Tray: $85

Clams Casino

Half Tray: $50|Full Tray: $95

Chicken Fingers

Half Tray: $50|Full Tray: $90

Calamari

Half Tray: $50|Full Tray: $90

Baked Clams Oregenata

Half Tray: $50|Full Tray: $90

Arancini Riceballs

Half Tray: $45|Full Tray: $80

Hot Vegetable Selection

Vegetable Zuccini Medley

Half Tray: $35|Full Tray: $70

Sautéed Spinach

Half Tray: $35|Full Tray: $60

Roasted Potatoes

Half Tray: $35|Full Tray: $70

Rice Pilaf

Half Tray: $35|Full Tray: $70

Broccoli, Garlic & Oil

Half Tray: $40|Full Tray: $70

Pasta

(To substitute whole wheat pasta add $10/trayTo substitute gluten free pasta add $15/tray|

Rigatoni Filleto

Half Tray: $35|Full Tray: $65

Rigatoni Bolognese

Half Tray: $40|Full Tray: $75

Rigatoni

Broccoli, Garlic & Olive Oil|Half Tray: $40|Full Tray: $70

Penne, Broccoli, Garlic & Olive Oil

Half Tray: $40|Full Tray: $70

Penne with Eggplant

in Filetto Sauce|Half Tray: $40|Full Tray: $75

Penne a la Vodka

Half Tray: $40|Full Tray: $70

Pasta Primavera

Half Tray: $40|Full Tray: $70

Orrechiette L'Osteria

Broccoli Rabe & Sausage|Half Tray: $60|Full Tray: $110

Orrechiette Carlina

Chicken, Broccoli, Sundried Tomatoes, Garlic & Olive Oil|Half Tray: $55|Full Tray: $100

Lasagna

Half Tray: $40|Full Tray: $80

Baked Ziti

Half Tray: $45|Full Tray: $85

Baked Ravioli

Half Tray: $45|Full Tray: $85

Any pasta with the following sauces:

Marinara |Half Tray: $35.00 Full Tray: $65.00|Garlic & Olive Oil |Half Tray: $40.00 Full Tray: $70.00 |Red Clam Sauce |Half Tray: $55.00 Full Tray: $100.00|White Clam Sauce|Half Tray: $55.00 Full Tray: $100.00

Salads

Tossed Salad

Half Tray: $30|Full Tray: $50

Tomato Salad

Half Tray: $35|Full Tray: $60

Mozzarella Caprese

Half Tray: $55|Full Tray: $90

Caesar Salad

Half Tray: $40|Full Tray: $70

Broccoli, Garlic, Olive Oil

Half Tray: $40|Full Tray: $70

Suggested Entrees

Zuppa Di Pesce (linguine)

Half Tray: $85|Full Tray: $160

Veal Parmigiana

Half Tray: $85|Full Tray: $170

Veal Marsala

Half Tray: $85|Full Tray: $170

Sweet & Sour Pork

Half Tray: $50|Full Tray: $90

Swedish Meatballs

Half Tray: $50|Full Tray: $90

Shrimp Scampi (linguine)

Half Tray: $95|Full Tray: $180

Shrimp Marinara

Half Tray: $95|Full Tray: $180

Sausage in Sauce

Half Tray: $45|Full Tray: $80

Sausage & Broccoli

Half Tray: $50|Full Tray: $90

Roast Pork Loin & Apples

Half Tray: $50|Full Tray: $90

Meatballs in Sauce

Half Tray: $45|Full Tray: $85

Jerk Chicken

Half Tray: $50|Full Tray: $90

Grilled Sausage & Peppers

Half Tray: $50|Full Tray: $90

Grilled Chicken

With Broccoli|Half Tray: $50|Full Tray: $90

Eggplant Parmigiana

Half Tray: $35|Full Tray: $80

Chicken Scarpriello

With sausage|Half Tray: $50|Full Tray: $90

Chicken Picatta

Half Tray: $55|Full Tray: $100

Chicken Parmigiana

Half Tray: $45|Full Tray: $80

Chicken Marsala

Half Tray: $50|Full Tray: $90

Chicken Francese

Half Tray: $50|Full Tray: $90

Chicken Cacciatore

Boneless|Half Tray: $50|Full Tray: $90

Campagniola

Fried with sweet peppers, mushrooms, onions, |potatoes, vinegar peppers (hot or sweet) |Half Tray: $55|Full Tray: $100

Catering Packages

Package A

Coffee, Teas, & Sodas are included

Salad (Choose One)

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Pasta (Choose One)

Rigatoni Pomodoro:Tomato Basil sauce

Penne a la Vodka

Entrée Choices - Seafood (Choose One)

Grilled Salmon: With Lemon

Salmon: Champagne & chive burre-blanc

Sole Florentine: Stuffed with spinach in a lemon thyme burre-blanc

Entrée Choices - Poultry (Choose Two)

Chicken Parmigana

Chicken Francaise: Lemon white wine, butter sauce

Chicken Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce

Dessert (Choose One)

Tiramisu

Cannoli

Package B

Coffee, Teas, & Sodas are included

Salad (Choose One)

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Pasta (Choose One)

Rigatoni Pomodoro:Tomato Basil sauce

Penne a la Vodka

Entrée Choices - Veal (Choose One)

Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Veal Picatta: Artichokes, Lemon, White wine, caper sauce

Veal Parmigiana

Entrée Choices - Seafood (Choose One)

Grilled Salmon: With Lemon

Salmon: Champagne & chive burre-blanc

Sole Florentine: Stuffed with spinach in a lemon thyme burre-blanc

Entrée Choices - Poultry (Choose One)

Chicken Parmigana

Chicken Francaise: Lemon white wine, butter sauce

Chicken Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Dessert (Choose One)

Tiramisu

Cannoli

Package C

Coffee, Teas, & Sodas are included

Salad (Choose One)

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Pasta (Choose One)

Wild Mushroom Ravioli: A Porcini cream sauce

Rigatoni Pomodoro:Tomato Basil sauce

Penne a la Vodka

Entrée Choices - Seafood (Choose One)

Salmon: Grilled with Lemon

Salmon: Champagne & Chive burre-blanc

Sole Florentine: Stuffed with spinach in a lemon thyme burre-blanc

Entrée Choices - Poultry (Choose Two)

Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce

Chicken Limoncello: Panko battered breast, sautéed with Limoncello, white wine, over asparagus

Chicken Bolognese: Sautéed breast, topped with eggplant, mozzarella, sherry wine sauce

Dessert (Choose One)

Tiramisu

Cannoli

Chocolate Mousse

Appetizer (Choose One)

Hot Antipasto: Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms

Cold Antipasto: Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese

Package D

Coffee, Teas, & Sodas are included

Appetizer (Choose One)

Hot Antipasto: Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms

Cold Antipasto: Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese

Salad (Choose One)

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Pasta (Choose One)

Rigatoni Pomodoro:Tomato Basil sauce

Penne a la Vodka

Entrée Choices - Veal (Choose One)

Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Veal Picatta: Artichokes, Lemon, White wine, caper sauce

Veal Parmigiana

Entrée Choices - Seafood (Choose One)

Grilled Salmon: With Lemon

Salmon: Champagne & chive burre-blanc

Sole Florentine: Stuffed with spinach in a lemon thyme burre-blanc

Entrée Choices - Poultry (Choose One)

Chicken Parmigana

Chicken Francaise: Lemon white wine, butter sauce

Chicken Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Dessert (Choose One)

Tiramisu

Cannoli

Package E

Coffee, Teas, & Sodas are included

Appetizer (Choose One)

Hot Antipasto: Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms

Cold Antipasto: Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese

Salad (Choose One)

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Pasta (Choose One)

Wild Mushroom Ravioli: Porcini cream sauce

Rigatoni Pomodoro:Tomato Basil sauce

Linguine: White or red clam sauce

Penne a la Vodka

Entrée Choices - Veal (Choose One)

Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Veal Sorrentino: Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce

Veal Parmigiana

Entrée Choices - Steak (Choose One)

Sirloin Fiontinia: Grilled, topped with a mixed herb compound butter|Steak Diane: Roasted shallots, in a Dijon, red wine demi-glace|Steak au Poivre: Crushed peppercorn, cognac & cream sauce

Entrée Choices - Seafood (Choose One)

Salmon: Champagne & chive burre-blanc|Talapia: Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic|Sole Florentine: Stuffed with spinach in a lemon thyme burre-blanc

Entrée Choices - Poultry (Choose One)

Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce|Chicken Limoncello: Panko battered breast, Limoncello, white wine, over asparagus|Chicken Florintina: Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce

Dessert (Choose One)

Tiramisu

Cannoli

Chocolate Mousse

Package F

Coffee, Teas, & Sodas are included

Appetizer

Hot Antipasto: Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms

Cold Antipasto: Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese

Salad (Choose One)

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Pasta (Choose One)

Wild Mushroom Ravioli: Porcini cream sauce

Rigatoni Pomodoro:Tomato Basil sauce

Linguine: White or red clam sauce

Penne a la Vodka

Entrée Choices - Veal (Choose One)

Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce|Veal Sorrentino: Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce|Veal Parmigiana

Entrée Choices - Steak (Choose One)

Sirloin Fiontinia: Grilled, topped with a mixed herb compound butter|Steak Diane: Roasted shallots, in a Dijon, red wine demi-glace|Steak au Poivre: Crushed peppercorn, cognac & cream sauce

Entrée Choices - Seafood (Choose One)

Salmon: Champagne & chive burre-blanc

Talapia: Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic

Sole Florentine: Stuffed with spinach in a lemon thyme burre-blanc

Entrée Choices - Poultry (Choose One)

Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce

Chicken Limoncello: Panko battered breast, Limoncello, white wine, over asparagus

Chicken Florintina: Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce

Dessert (Choose One)

Tiramisu

Cannoli

Chocolate Mousse

Executive Chef: Edison Narkaj