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Dinner Menu

Antipasti

8.50Handmade Eggplant Rollatini

(2) - Stuffed with ricotta, plum tomato sauce, topped with mozzarella

12.50Carciofi Friti

Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

14.50Imported Burrata

Imported burrata, olive tapenade, imported peppadew peppers, speck, crostini

10.50Meatballs in Sunday Gravy

Pork & beef meatballs, house made ricotta, Sunday gravy, crostini

13.50Hot Antipasto

Eggplant rollatini, jumbo shrimp, stuffed mushroom, Clams casino

11.50Clams Casino

Caramelized onions, Applewood bacon, roasted peppers, white wine lemon butter

13.50Cold Antipasto

Marinated artichokes roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato

13.50Calamari Fritti

Marinara
Add Thai chili Sauce 2.00

13.50Mussels

Calabrese saffron, Posillipo, or Garlic & white wine

Artisanal Salumi & Cheese Board

A board of assorted local & imported meats & cheeses, with accompaniments, fruit, baguette

For 2: 22.00 | For 4: 32.00

17.00Tableside Fondue

A blend of Muenster, gruyere, mozzarella, and pecorino Romano cheeses, served with grilled artisan toast
Add truffles 7.00 | Add Dungeness blue crab 10.00

Zuppe

7.00Pasta di Fagioli

Soup of the Day

P/A

Insalate

9.00Classic Caesar Salad

For 2: 14.00

11.50Beet & Goat Cheese Napoleon

Chopped beet layered with goat cheese, fresh mint vinaigrette, crushed pistachios, baby arugula

12.00Blue Cheese & Pear

Baby arugula, sliced pears, moody blue cheese, in a fresh mint vinaigrette

12.00Steakhouse Wedge

Iceberg, crispy bacon, chunky blue cheese, blue cheese dressing

Pasta

18.00Pappardelle Fresca

Sautéed wild mushrooms, blistered cherry tomatoes, spinach, finished in a white wine touch of cream sauce

19.00Orecchiette Quattro Formaggio

Moody blue, Muenster, mozzarella, & parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula

21.00Lasagna al Forno

Ricotta, pecorino Romano, seasoned ground beef, Italian sausage, parmesan Reggiano béchamel & Sunday gravy

19.00Chicken Tortellacci

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

21.00Rigatoni Bolognese

Savory ragu of beef, mirepoix, San Marzano tomatoes, homemade chive & cracked pepper ricotta

27.00Pappardelle di Mare

Day boat scallops, baby shrimp, artichoke hearts, roasted peppers, spinach, blistered tomatoes, crushed garlic, white wine, butter finish

Frutta di Mare

All entrées served with house salad

27.00Wild Caught Flounder

Sautéed with artichoke hearts, capers, shallots, lemon butter white wine sauce, roasted potatoes, seasonal vegetables

33.00Herbed Brown Butter Scallops

U10 Day boat sea scallops, pan seared, sage, cracked pink peppercorn, Himalayan sea salt, brown butter finish, cauliflower cous cous, cherry tomato confit

34.00Shrimp & Scallop Risotto

Jumbo shrimp, pan seared day boat scallops, over a creamy leek & mushroom risotto, finished with a saffron emulsion

27.00Salmon Caposante

Stuffed with scallop mousse, Limoncello gastrique, cauliflower cous cous, cherry tomato confit

35.00Seafood Cioppino

Jumbo shrimp, day boat scallops, wild caught salmon, clams, mussels, calamari, potatoes, served in a San Marzano, anisette, tomato brodo topped with grilled baguette

Pollo

All entrées served with house salad

22.00Chicken Cordon Bleu

Free range chicken breast, topped with local smoked ham, imported swiss, finished with a roasted shallot, Dijon chive cream sauce, over herb roasted potatoes

23.00Chicken Saltimbocca

Free range chicken breast, encrusted with sage & prosciutto, finished in a natural herb au jus, creamy leek & mushroom risotto

23.00Chicken Florintina

Free range chicken breast, topped with sliced tomatoes, wilted spinach, melted mozzarella, and finished in a wild forest mushroom sherry wine demi glaze over herb roasted potatoes

18.50Chicken Classics

Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

19.50Chicken Limoncello

Panko battered free range chicken, topped with jumbo asparagus over herb roasted potatoes

Carne & Vitello

All entrées served with house salad

36.00Filetto Rossini e Gorgonzola Crema

8oz. filet mignon atop Tuscan toast, grilled prosciutto, porcini demi glaze, gorgonzola crema

34.00Sirloin Toscana

14oz. Black Angus sirloin, brushed with rosemary, char grilled, served over a Tuscan hot pepper hash, wilted baby spinach

35.00Steak au Poivre

14oz. Black Angus sirloin, pan roasted, shallots, scallions, pink peppercorn, Himalayan sea salt, finished in a cognac demi glaze, touch of cream

35.00Filet Marchand du Vin

8oz. Black Angus filet mignon, sautéed with wild forest mushrooms, finished in a Barolo demi glaze, home fries, sautéed asparagus

34.00Lamb Shank Ossobuco

Slow braised lamb shank, red wine mirepoix, served over a bed of creamy saffron risotto, pine nut & arugula gremolata

26.00Veal Milanese

Milk fed veal scaloppini pounded thin, breaded, pan fried, served over a bed of home fries, topped with an arugula, fresh mozzarella and cherry tomato salad, aged balsamic reduction, charred lemon

23.50Veal Classics

Parmigiana with linguine, Marsala, or Francaise, served with roasted potatoes, and seasonal vegetables

23.50Veal Sorrentino

Scaloppini, eggplant slices, prosciutto, mozzarella, sherry wine sauce

27.00Veal Cleopatra

Pan seared veal scallopini, topped with jumbo shrimp, sliced tomatoes, melted mozzarella, and crushed garlic white wine plum tomato sauce

Desserts

Desserts

9.00Variety of Sorbets

Lemon, Coconut, Orange or Peach

8.00Tiramisu

9.00Tartufo

Vanilla & Chocolate

9.00Italian Riccotta Cheesecake

With poached pears & amerena cherries

9.00Flourless Chocolate Cake

Served with Vanilla ice cream

9.00Créme Brulée

10.00Coppa Pistachio

Custard gelato swirled with chocolate & pistachio gelato topped with praline pistachios

9.00Cannoli (2)

10.00Limoncello Flute

Lemon gelato swirled together with Limoncello in a champagne flute

Lunch Menu

--All Government center employees, military & senior citizens happily receive a 10% discount--

Antipasti

12.00Burrata Amore

Panko crusted burrata, served crispy with a lukewarm center, served over a San Marzano tomato & fresh mozzarella fondue

Charcuterie & Cheese Board

Local & imported cheeses, gourmet cured meats, served with proper accompaniments

For 2: 18.00 | For 4: 26.00

17.00Tableside Fondue for 2

A blend of gourmet cheeses, done tableside with grilled artisan toast

12.00P.E.I. Mussels

Choice of saffron Calabrese, posillipo, or garlic & white wine

12.00Panko Crusted Long Stem Artichokes

Imported long stem Roman artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

12.50Hot Antipasto

Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino

12.50Calamari Fritti

Marinara
Add Thai chili sauce 2.00

10.00Meatballs in Sunday Gravy

Petite Berkshire pork & Angus meatballs, slow simmered in Sunday gravy, house made ricotta, crostini

11.00Clams Casino

Caramelized onions, Applewood smoked bacon, roasted red peppers, white wine, lemon, butter

8.50Eggplant Rollatini

Breaded eggplant, ricotta, mozzarella, fresh basil, marinara, mozzarella crusted

Zuppe & Insalate

6.50Pasta Fagioli

Italian cannelloni beans, fresh pasta, hint of tomato, parmigiano Reggiano

16.00Blackened Wedge Salad

Blackened char grilled Banbury farm chicken, Applewood bacon, farm fresh cherry tomatoes, and homemade buttermilk blue cheese dressing

9.00Caesar Salad

Fresh romaine, brioche croutons, shaved parmigiana Reggiano, in house made Caesar dressing
Add chicken: 5.00 | Add shrimp: 8.00

18.00Sesame Salmon & Pear Salad

Black & white sesame crusted wild caught salmon, fresh sliced pears, mixed greens, spinach, cherry tomatoes, citrus rice wine vinegar dressing, ponzu

10.50Roasted Beet Napoleon

Slow roasted beets, layered with goat cheese, pistachios, arugula, fresh mint vinaigrette

11.00Mediterranean Chopped Salad

Romaine, mixed greens, olives, tomatoes, roasted peppers, cucumbers, crumbled feta, zinfandel vinaigrette

17.50Grilled Seafood Salad

Shrimp, Scallops, Calamari, cherry tomatoes, roasted peppers, in a citrus dressing

13.00Cold Antipasto

Marinated artichokes, roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato

Flat Breads & Buns

All sandwiches served with French fries or salad

14.00Signature French Dip

Thinly sliced prime beef, roasted garlic horseradish mousse, caramelized onions, imported Swiss, artisan baguette, cabernet au jus

16.00Limoncello Burger

Black Angus burger, crispy prosciutto, blue cheese, house pickled red onions, on grilled artisanal ciabatta

11.00Meatball Sliders

House made meatballs in Sunday gravy, mozzarella, on artisanal slider buns

15.00Grass Fed Beef Sliders

Lettuce, tomato, onion, cheddar cheese, brioche, roasted garlic & herb aioli (2)

13.50Crispy Caprese Panini

Banbury farms crispy chicken, fresh mozzarella, sliced tomatoes, roasted red peppers, arugula, green goddess aioli

14.50French BLT Panini

Applewood bacon, arugula, goat cheese, tomato, mayo

14.00Madura Farms Mushroom Flatbread

Sautéed local mushrooms, melted fontina, crumbled chevre, porcini dust, snipped chives, truffle essence

13.00Gorgonzola e Figura Flatbread

Fontina cheese, gorgonzola, sundried figs, citrus arugula
Add prosciutto: 3.00

13.00Margherita Flatbread

Sliced farm fresh tomatoes, homemade fresh mozzarella, sea salt, cracked pepper, basil

14.00The Hangover Flatbread

Mozzarella, cheddar, Applewood smoked bacon, minced shallots, scallions, Sunnyside egg, Parmigiano Reggiano

Entrées

16.00Pappardelle Fresca

Homemade egg noodles, sautéed Madura farms mushrooms, blistered cherry tomatoes, spinach, crushed garlic, white wine, hint of cream

16.00Orecchiette Quattro Formaggio

Moody blue, Muenster, mozzarella & Parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula

16.00Chicken Tortellacci

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

16.00Lasagna al Forno

Layers of house made pasta, ricotta, pecorino Romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamel & Sunday gravy

19.00Montauk Flounder

Sautéed with artichoke hearts, capers, crushed garlic, lemon, butter, white wine, roasted potatoes, seasonal vegetables

15.50Chicken Classics

Parmigiana, Marsala, or Francaise

16.00Chicken Limoncello

Panko battered chicken breast, limoncello white wine sauce, over roasted potatoes, topped with asparagus

18.50Salmon Capesante

Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables

17.00Veal Classics

Parmigiana, Marsala, or Francaise

18.00Veal Milanese

Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, Extra Virgin Olive Oil, charred lemon

19.00Milk Fed Veal Scaloppini

Pounded thin, herb breaded, crispy, over herb roasted potatoes, with a Madura farm wild mushroom demi glaze

Sunday Brunch

11am to 2pm
19.95 per person (3 courses)

Mimosa, Bellini & Bloody Mary $5 each

Appetizers

Caprese

Fresh mozzarella, sliced beefsteak tomatoes, basil chiffonade, E.V.O.O., balsamic syrup

Autumn Fruit & Nut Granola

Apricots, raisins, walnuts, granola, homemade honey yogurt

Baked Brie Strata

Oven baked brie in puffed pastry with blistered cherry tomatoes, basil oil, Himalayan pink sea salt

Panko Crusted Long Stem Artichokes

Balsamic drizzle, goat cheese fonduta

Entrées

Arepas Napolitan

Corn butter crisp topped with black bean puree, andouille tomato sautee, poached egg, formaggio fresco

Eggs Italiano

Poached eggs, crispy pancetta, basil hollandaise, roasted red peppers, on grilled Tuscan bread, home fries

Uove Contadino

Black bean puree, andouille tomato sautee, saffron risotto, sunny-side up egg, hollandaise sauce

Tuscan Corned Beef Hash

Corn beef, classic hash, peppers, poached egg, hollandaise sauce, basil oil

Toasted Almond French Toast

Thick cut challah bread, almond infused custard, almond crust, makers mark bourbon & vanilla infused maple syrup, home fries

Chicken Limoncello

Panko battered chicken breast, Limoncello white wine sauce, topped with asparagus

Dessert

Cannoli

Tiramisu

Drinks

Burbon & Scotch

18.00Woodford Reserve Double Oaked

12.00Woodford Reserve

65.00Macallan 18

15.00Macallan 12

13.00Macallan 10

45.00Johnnie Walker Blue

12.00Johnnie Walker Black

14.00Glenlevit 12 year

16.00Glenfliddich 12 year

25.00Bookers

55.00Balvenie 21

32.00Balvenie 17

14.00Balvenie 12

Cocktails

13.00Figarosa

Fig vodka, St. Germaine, fresh fig, lime juice, splash of cranberry & club soda

13.00Strawberry Basil Martini

Bacardi dragon berry, lime juice, strawberry puree, basil

13.00Raspberry Cosmo

Raspberry vodka, triple sec, lime juice, cranberry juice

13.00Mint Julep

Makers mark, simple syrup, mint, splash of club soda

13.00Dark & Stormy

Vanilla vodka, spiced rum, ginger beer, vanilla extract, lime juice

13.00Pineapple Basil Mule

Pineapple vodka, pineapple juice, St. Germaine, lime juice, basil, ginger beer

13.00Melon Mule

Grey Goose Melon, melon liquor, lime juice, ginger beer, fresh melon

13.00Lemon Lavender Mimosa

Lavender syrup, lemon juice, prosecco, fresh lavender

12.00Peach Sangria

Red or white wine
Peach schnapps, peach vodka, peach juice

13.00Featured Flavored Margarita

Mango, Raspberry, Italian (Amaretto)

Cognac

16.00Remy Martin VSOP

21.00Remy Martin 1738

15.00Marquis XO III

Louis XIII

160/260/320

14.00Courvosier VS

Cordials

9.00Tia Maria

9.00Romano Sambucca

9.00Limoncello

9.00Kahlua

9.00Godiva Chocolate

9.00Frangelico

9.00Drambuie

9.00Disaronno Ameretto

9.00Chambord

9.00Baileys

Port

9.00Taylor Fladgate Tawny

9.00Taylor Fladgate Ruby

11.00Taylor Fladgate 10 year

20.00Fonseca 20 year

11.00Fonseca 10 year

Bar Menu

Bar Menu

9.00Zucchini Ripeieni

Zucchini stuffed with mixed vegetables & Tuscan bread crumbs, butter, lemon, white-wine

8.00Rippled Potato & Zucchini Chips

Served warm, topped with gorgonzola crumbles

13.00Prosciutto Sushi

Prosciutto di parma rolled sushi style around fresh mozzarella, roasted red pepper, basil leaves, balsamic syrup, pickled red onions, hot cherry pepper, & olive paste

10.00Meatball Sliders

Berkshire pork & angus meatballs, house made marinara, fresh mozzarella, artisanal rolls (3)

13.00Little Italy Shrimp

Baby shrimp, flash fried, served over Tuscan toast, smothered in fradiavolo sauce

15.00Limoncello Burger

Crispy prosciutto, blue cheese, pickled red onions, homemade chianti ketchup

8.50Eggplant Rollatini

Breaded eggplant, ricotta, mozzarella, fresh basil, marinara, mozzarella crusted

11.00Clams Casino

Caramelized onions, Applewood smoked bacon, roasted red peppers, white wine lemon butter

9.00Chicken Parmigiana Sliders (3)

12.00Carciofi Friti

Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

10.00Brooklyn Caviar

Grilled eggplant, roasted red pepper, sundried tomatoes, mixed olives, fresh herbs, artichoke hearts, EVOO, balsamic syrup, served with grilled Tuscan bread

14.00Brick Oven Shrimp

Jumbo shrimp stuffed with sun dried tomatoes, wrapped with prosciutto di parma, arugula pistachio pesto, grilled lemon

38.00Bar Steak for Two

Thinly sliced with parmigiano & garlic toast, a trio of peppers, 2 tastes of chef's choice artisanal cheeses

Homemade Grilled Pizzas

14.00Tartufo Bianco

Goat cheese, fontina cheese, wild mushrooms, white truffle oil, porcini dust

13.00Margherita

Fresh mozzarella, tomato & basil

13.00Gorgonzola e Ficci

Fontina, gorgonzola crema, sundried figs, crumbled gorgonzola

Add prosciutto di parma $15.00

14.00Artichoke & Spinach

Mozzarella, garlic oil, fresh leaf spinach, artichokes

Wine List

Wine List

Williams Selyem Zinfandel

2002 Russian River Valley, California |Its deep ruby/purple color is accompanied by a big peppery, briery bouquet displaying notes of underbrush and licorice in its viscous texture.

Tenuta dell' Ornellaia L'Eleganza

2013 Tuscany, Italy |The classic style combines exquisite fragrance with restraint and elegance. Japanese artist Yutaka Stone created the label of elegance.

Silver Oak Cabernet Sauvignon

2008 Napa Valley, California |A Big, bold, expression of California. Dark garnet in color, bursting with fruit, hitting the nose even from the first pour. Notes of cassis, licorice, violets, allspice, and roasted coffee.

Robert Mondavi 50 year Riserve

2013 Napa Valley, California |A very complex blend of fresh blackberries, wild berry compote, dark cocoa, and balances of acidity. A 88% cabernet sauvignon, 8% cabernet franc, 4% verdot blend.

Quilceda Creek Cabernet Sauvignon

2002 Snohomish, Washington|Expressive, ripe, and violet-laced nose as well as wonderful layers of blackberry, red currant, cassis, and floral flavors. This medium to full bodied elegant wine is intensely concentrated and flavorful.

Opus One Proprietary Red

2013 Napa Valley, California|A strong red blend with aromas of blueberries, cassis, & blackberries. Creamy mouthfeel to start gives way to layers of complexity, with velvety tannins, and a strong finish with hints of dark chocolate.

Gaja Ca'Marcanda Magari Toscana

2009 Tuscany, Italy|Sweet menthol, licorice, black cherries and tobacco come together beautifully in this delineated nuanced Magari. A mélange of smoke, tar and licorice adds elements of darkness.

Gaja Barbaresco

2009 Piedmont, Italy|Herbacous varietal aromas that are warm and inviting. Full and round, with spicy notes that are accentuated in the long lingering finish.

Chateau Latour Pauillac

1994 Bordeaux, France|It brings structure and ripeness into a form that is almost ethereal. That elegance does not take away from the powerful fruit. |

Bertani Amarone

2007 Grezzana, Italy |Complex, aromatic, intense wine. Rich in flavor and elegance in typical Bertani tradition. Red fruit, cloves, and notes and cinnamon

Beringer Cabernet Sauvignon Private Reserve

2009 Napa Valley, California|Medium to full bodied with a chocolatey, herb, blackcurrant- scented nose, rich, plump, expansive, sweet jammy flavors. Attractive spice, and a rich finish.

Take-Out Menu

Specializing in on & off premises catering

Antipasti

12.50Hot Antipasto

Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino

8.50Eggplant Rollatini (2)

Stuffed with ricotta, plum tomato sauce, topped with mozzarella

10.50Arancini di Riso

Petite saffron rice balls, mozzarella center, tomato fondue

11.00Clams Casino

Caramelized onions, Applewood bacon, roasted red peppers, white wine, lemon butter

12.50Fried Calamari

Marinara, Fra Diavolo, Thai Chili 2.00

12.50Mozzarella Burrata Pomodoro Candita

Imported burrata, cherry tomato confit, olive tapenade, extra virgin olive oil, pink sea salt, crostini

Artisanal Cheese Platter

Local & imported selections, fig jam, fruit, artisan Bread

For 2: 16 | For 4: 21

10.00Polpettini in Sunday Gravy

Pork & beef meatballs, house made ricotta, Sunday gravy, crostini

9.50Chicken Wings (12)

12.00Carciofi Friti

Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

13.00Cozze Posillipo

PEI mussels in a sauce of white wine, San Marzano tomatoes, fresh herbs, lemon zest, crushed pepper flakes, crostini

Insalate

Add Chicken: 5 | Add Shrimp: 8.50 | Add salmon: 15

7.50Caesar Salad

Make it for 2 for $2 more

5.50House Salad

12.50Mozzarella Caprese

Fresh Mozzarella, sliced Roma tomatoes, basil, balsamic reduction

13.50Grilled Chicken BLT Salad

Boneless chicken, Applewood bacon, blue cheese, arugula, romaine

17.50Grilled Seafood Salad

Shrimp, scallops, calamari, tomato, roasted peppers, in a citrus dressing

11.00Beet & Chevre Goat Cheese Napoleon

Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula

12.50Cold Antipasto

Assorted imported meats, cheeses, peppers, olives, mixed greens, tomato drizzled, homemade balsamic dressing

11.00Blue Cheese & Pear

Baby arugula, sliced pears, moody blue cheese, candied walnuts, raspberry vinaigrette

13.00Hearts of Palm

Mixed greens, pistachios, shaved truffles, champagne vinaigrette

Zuppe

Soup of the day

Market price

6.50Pasta Fagioli

Hot Sandwich Specialties

All served with house made slaw & pickle
(Add hand-cut fries 4)

11.00Hudson Valley Seasonal Vegetable Panini

Grilled seasonal vegetables with charred tomatoes, mixed greens, sundried tomato aioli, artisan ciabatta

14.00Limoncello Burger

Black angus burger, crispy prosciutto, blue cheese, pickled red onions, grilled artisanal ciabatta

9.00Meatball Sliders

House made meatballs in Sunday gravy, mozzarella, slider buns

9.00Chicken Parm Sliders

Fried organic chicken breast, pomodoro, mozzarella, slider buns

13.00Chicken Florentina Wrap

Grilled chicken breast, baby spinach, fresh mozzarella, roasted red peppers, sundried tomato aioli, artisanal wrap

14.00Cajun Pulled Salmon Caesar Wrap

Grilled & pulled salmon, Caesar salad, artisanal wrap, blood orange drizzle

Frutta di Mare

32.50Zuppe de Pesce

Assorted seafood, white wine tomato sauce, linguine

29.50Shellfish Risotto

Jumbo shrimp, day boat scallops, clams, served over a saffron risotto, rosemary pancetta cream

26.00Salmon Caposante

Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables

32.00Black Tie Scallops

Pan roasted scallops, porcini crusted, black truffle risotto

Pasta

19.00Rigatoni Bolognese

Savory ground beef & plum tomato sauce finished with a dollop of house made ricotta

19.00Lasagna al Forno

Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamela & Sunday gravy

18.00Chicken Tortellacci

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

17.50Penne Primavera

Mixed local seasonal vegetables, San Marzano tomato sauce, fresh basil, shaved ricotta salata

Pollo

18.50Chicken Classics

Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

19.50Chicken Limoncello

Panko battered chicken breast in a Limoncello, white wine, and butter sauce topped with asparagus

23.00Chicken Coq au Vin Blanc

Half roasted organic chicken, white wine sauce supreme, lardons of bacon, pearl onions, mushrooms

23.00Chicken Amore

Organic chicken breast, asparagus, roasted red peppers, prosciutto, fontina cheese, potatoes anna, sauce supreme

20.50Chicken Mattone

Free range chicken roasted under bricks, potatoes anna, chianti pan jus

Carne & Vitello

22.50Veal Classics

Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

23.50Veal Sorrentino

Sautéed and topped with thin slices of eggplant, prosciutto, and mozzarella cheese in a sherry wine sauce

18.00Veal Milanese

Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, extra virgin olive oil, charred lemon

36.00Filetto Rossini e Gorgonzola Crema

8oz. filet mignon atop Tuscan toast, grilled prosciutto, porcini demi glaze, gorgonzola crema

32.50Steak Frites au Paris

Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette

34.50Bistecca Fiorentina

Sirloin, garlic & herb crusted, spinach, potatoes anna

37.00Filet Mignon Sauce Perigaux

Pan roasted filet mignon, cognac & black truffle demi glaze, potatoes anna

28.00Porchetta

Slow roasted pork, crispy skin, roasted red peppers, hot sausage, artisanal bread, chianti pan jus, potatoes anna

Flat Breads

13.00Margherita

Fresh mozzarella, tomato & basil

14.00Tartufo Bianco

Goat cheese, provolone, wild mushrooms, white truffle oil

14.00Artichoke & Spinach

Mozzarella Cheese, garlic oil, fresh leaf spinach, artichokes

Catering Menu

- For offsite catering only -

Half Tray serves 5-8 people Full Tray serves 10-15 people

Appetizers

Thai Chilli Calamari

Half Tray: $60|Full Tray: $100

Stuffed Mushrooms

Half Tray: $45|Full Tray: $80

Mozzarella Sticks

Half Tray: $30|Full Tray: $60

Fried Artichokes

Half Tray: $50|Full Tray: $90

Eggplant Rollatini

Half Tray: $45|Full Tray: $85

Clams Casino

Half Tray: $50|Full Tray: $95

Chicken Fingers

Half Tray: $50|Full Tray: $90

Calamari

Half Tray: $50|Full Tray: $90

Baked Clams Oregenata

Half Tray: $50|Full Tray: $90

Arancini Riceballs

Half Tray: $45|Full Tray: $80

Hot Vegetable Selection

Vegetable Zuccini Medley

Half Tray: $35|Full Tray: $70

Sautéed Spinach

Half Tray: $35|Full Tray: $60

Roasted Potatoes

Half Tray: $35|Full Tray: $70

Rice Pilaf

Half Tray: $35|Full Tray: $70

Broccoli, Garlic & Oil

Half Tray: $40|Full Tray: $70

Pasta

(To substitute whole wheat pasta add $10/trayTo substitute gluten free pasta add $15/tray|

Rigatoni Filleto

Half Tray: $35|Full Tray: $65

Rigatoni Bolognese

Half Tray: $40|Full Tray: $75

Rigatoni

Broccoli, Garlic & Olive Oil|Half Tray: $40|Full Tray: $70

Penne, Broccoli, Garlic & Olive Oil

Half Tray: $40|Full Tray: $70

Penne with Eggplant

in Filetto Sauce|Half Tray: $40|Full Tray: $75

Penne a la Vodka

Half Tray: $40|Full Tray: $70

Pasta Primavera

Half Tray: $40|Full Tray: $70

Orrechiette L'Osteria

Broccoli Rabe & Sausage|Half Tray: $60|Full Tray: $110

Orrechiette Carlina

Chicken, Broccoli, Sundried Tomatoes, Garlic & Olive Oil|Half Tray: $55|Full Tray: $100

Lasagna

Half Tray: $40|Full Tray: $80

Baked Ziti

Half Tray: $45|Full Tray: $85

Baked Ravioli

Half Tray: $45|Full Tray: $85

Any pasta with the following sauces:

Marinara |Half Tray: $35.00 Full Tray: $65.00|Garlic & Olive Oil |Half Tray: $40.00 Full Tray: $70.00 |Red Clam Sauce |Half Tray: $55.00 Full Tray: $100.00|White Clam Sauce|Half Tray: $55.00 Full Tray: $100.00

Salads

Tossed Salad

Half Tray: $30|Full Tray: $50

Tomato Salad

Half Tray: $35|Full Tray: $60

Mozzarella Caprese

Half Tray: $55|Full Tray: $90

Caesar Salad

Half Tray: $40|Full Tray: $70

Broccoli, Garlic, Olive Oil

Half Tray: $40|Full Tray: $70

Suggested Entrees

Zuppa Di Pesce (linguine)

Half Tray: $85|Full Tray: $160

Veal Parmigiana

Half Tray: $85|Full Tray: $170

Veal Marsala

Half Tray: $85|Full Tray: $170

Sweet & Sour Pork

Half Tray: $50|Full Tray: $90

Swedish Meatballs

Half Tray: $50|Full Tray: $90

Shrimp Scampi (linguine)

Half Tray: $95|Full Tray: $180

Shrimp Marinara

Half Tray: $95|Full Tray: $180

Sausage in Sauce

Half Tray: $45|Full Tray: $80

Sausage & Broccoli

Half Tray: $50|Full Tray: $90

Roast Pork Loin & Apples

Half Tray: $50|Full Tray: $90

Meatballs in Sauce

Half Tray: $45|Full Tray: $85

Jerk Chicken

Half Tray: $50|Full Tray: $90

Grilled Sausage & Peppers

Half Tray: $50|Full Tray: $90

Grilled Chicken

With Broccoli|Half Tray: $50|Full Tray: $90

Eggplant Parmigiana

Half Tray: $35|Full Tray: $80

Chicken Scarpriello

With sausage|Half Tray: $50|Full Tray: $90

Chicken Picatta

Half Tray: $55|Full Tray: $100

Chicken Parmigiana

Half Tray: $45|Full Tray: $80

Chicken Marsala

Half Tray: $50|Full Tray: $90

Chicken Francese

Half Tray: $50|Full Tray: $90

Chicken Cacciatore

Boneless|Half Tray: $50|Full Tray: $90

Campagniola

Fried with sweet peppers, mushrooms, onions, |potatoes, vinegar peppers (hot or sweet) |Half Tray: $55|Full Tray: $100

Catering Packages

Package A

Coffee, Teas, & Sodas are included

Salad (Choose One)

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Pasta (Choose One)

Rigatoni Pomodoro:Tomato Basil sauce

Penne a la Vodka

Entrée Choices - Seafood (Choose One)

Grilled Salmon: With Lemon

Salmon: Champagne & chive burre-blanc

Sole Florentine: Stuffed with spinach in a lemon thyme burre-blanc

Entrée Choices - Poultry (Choose Two)

Chicken Parmigana

Chicken Francaise: Lemon white wine, butter sauce

Chicken Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce

Dessert (Choose One)

Tiramisu

Cannoli

Package B

Coffee, Teas, & Sodas are included

Salad (Choose One)

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Pasta (Choose One)

Rigatoni Pomodoro:Tomato Basil sauce

Penne a la Vodka

Entrée Choices - Veal (Choose One)

Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Veal Picatta: Artichokes, Lemon, White wine, caper sauce

Veal Parmigiana

Entrée Choices - Seafood (Choose One)

Grilled Salmon: With Lemon

Salmon: Champagne & chive burre-blanc

Sole Florentine: Stuffed with spinach in a lemon thyme burre-blanc

Entrée Choices - Poultry (Choose One)

Chicken Parmigana

Chicken Francaise: Lemon white wine, butter sauce

Chicken Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Dessert (Choose One)

Tiramisu

Cannoli

Package C

Coffee, Teas, & Sodas are included

Salad (Choose One)

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Pasta (Choose One)

Wild Mushroom Ravioli: A Porcini cream sauce

Rigatoni Pomodoro:Tomato Basil sauce

Penne a la Vodka

Entrée Choices - Seafood (Choose One)

Salmon: Grilled with Lemon

Salmon: Champagne & Chive burre-blanc

Sole Florentine: Stuffed with spinach in a lemon thyme burre-blanc

Entrée Choices - Poultry (Choose Two)

Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce

Chicken Limoncello: Panko battered breast, sautéed with Limoncello, white wine, over asparagus

Chicken Bolognese: Sautéed breast, topped with eggplant, mozzarella, sherry wine sauce

Dessert (Choose One)

Tiramisu

Cannoli

Chocolate Mousse

Appetizer (Choose One)

Hot Antipasto: Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms

Cold Antipasto: Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese

Package D

Coffee, Teas, & Sodas are included

Appetizer (Choose One)

Hot Antipasto: Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms

Cold Antipasto: Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese

Salad (Choose One)

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Pasta (Choose One)

Rigatoni Pomodoro:Tomato Basil sauce

Penne a la Vodka

Entrée Choices - Veal (Choose One)

Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Veal Picatta: Artichokes, Lemon, White wine, caper sauce

Veal Parmigiana

Entrée Choices - Seafood (Choose One)

Grilled Salmon: With Lemon

Salmon: Champagne & chive burre-blanc

Sole Florentine: Stuffed with spinach in a lemon thyme burre-blanc

Entrée Choices - Poultry (Choose One)

Chicken Parmigana

Chicken Francaise: Lemon white wine, butter sauce

Chicken Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Dessert (Choose One)

Tiramisu

Cannoli

Package E

Coffee, Teas, & Sodas are included

Appetizer (Choose One)

Hot Antipasto: Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms

Cold Antipasto: Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese

Salad (Choose One)

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Pasta (Choose One)

Wild Mushroom Ravioli: Porcini cream sauce

Rigatoni Pomodoro:Tomato Basil sauce

Linguine: White or red clam sauce

Penne a la Vodka

Entrée Choices - Veal (Choose One)

Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Veal Sorrentino: Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce

Veal Parmigiana

Entrée Choices - Steak (Choose One)

Sirloin Fiontinia: Grilled, topped with a mixed herb compound butter|Steak Diane: Roasted shallots, in a Dijon, red wine demi-glace|Steak au Poivre: Crushed peppercorn, cognac & cream sauce

Entrée Choices - Seafood (Choose One)

Salmon: Champagne & chive burre-blanc|Talapia: Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic|Sole Florentine: Stuffed with spinach in a lemon thyme burre-blanc

Entrée Choices - Poultry (Choose One)

Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce|Chicken Limoncello: Panko battered breast, Limoncello, white wine, over asparagus|Chicken Florintina: Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce

Dessert (Choose One)

Tiramisu

Cannoli

Chocolate Mousse

Package F

Coffee, Teas, & Sodas are included

Appetizer

Hot Antipasto: Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms

Cold Antipasto: Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese

Salad (Choose One)

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Pasta (Choose One)

Wild Mushroom Ravioli: Porcini cream sauce

Rigatoni Pomodoro:Tomato Basil sauce

Linguine: White or red clam sauce

Penne a la Vodka

Entrée Choices - Veal (Choose One)

Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce|Veal Sorrentino: Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce|Veal Parmigiana

Entrée Choices - Steak (Choose One)

Sirloin Fiontinia: Grilled, topped with a mixed herb compound butter|Steak Diane: Roasted shallots, in a Dijon, red wine demi-glace|Steak au Poivre: Crushed peppercorn, cognac & cream sauce

Entrée Choices - Seafood (Choose One)

Salmon: Champagne & chive burre-blanc

Talapia: Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic

Sole Florentine: Stuffed with spinach in a lemon thyme burre-blanc

Entrée Choices - Poultry (Choose One)

Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce

Chicken Limoncello: Panko battered breast, Limoncello, white wine, over asparagus

Chicken Florintina: Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce

Dessert (Choose One)

Tiramisu

Cannoli

Chocolate Mousse

Executive Chef: Edison Narkaj