(2) - Stuffed with ricotta, plum tomato sauce, topped with mozzarella
Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta
Imported burrata, olive tapenade, imported peppadew peppers, speck, crostini
Pork & beef meatballs, house made ricotta, Sunday gravy, crostini
Eggplant rollatini, jumbo shrimp, stuffed mushroom, Clams casino
Caramelized onions, Applewood bacon, roasted peppers, white wine lemon butter
Marinated artichokes roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato
Marinara Add Thai chili Sauce 2.00
Calabrese saffron, Posillipo, or Garlic & white wine
A board of assorted local & imported meats & cheeses, with accompaniments, fruit, baguette
For 2: 22.00 | For 4: 32.00
A blend of Muenster, gruyere, mozzarella, and pecorino Romano cheeses, served with grilled artisan toastAdd truffles 7.00 | Add Dungeness blue crab 10.00
P/A
For 2: 14.00
Chopped beet layered with goat cheese, fresh mint vinaigrette, crushed pistachios, baby arugula
Baby arugula, sliced pears, moody blue cheese, in a fresh mint vinaigrette
Iceberg, crispy bacon, chunky blue cheese, blue cheese dressing
Sautéed wild mushrooms, blistered cherry tomatoes, spinach, finished in a white wine touch of cream sauce
Moody blue, Muenster, mozzarella, & parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula
Ricotta, pecorino Romano, seasoned ground beef, Italian sausage, parmesan Reggiano béchamel & Sunday gravy
Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella
Savory ragu of beef, mirepoix, San Marzano tomatoes, homemade chive & cracked pepper ricotta
Day boat scallops, baby shrimp, artichoke hearts, roasted peppers, spinach, blistered tomatoes, crushed garlic, white wine, butter finish
All entrées served with house salad
Sautéed with artichoke hearts, capers, shallots, lemon butter white wine sauce, roasted potatoes, seasonal vegetables
U10 Day boat sea scallops, pan seared, sage, cracked pink peppercorn, Himalayan sea salt, brown butter finish, cauliflower cous cous, cherry tomato confit
Jumbo shrimp, pan seared day boat scallops, over a creamy leek & mushroom risotto, finished with a saffron emulsion
Stuffed with scallop mousse, Limoncello gastrique, cauliflower cous cous, cherry tomato confit
Jumbo shrimp, day boat scallops, wild caught salmon, clams, mussels, calamari, potatoes, served in a San Marzano, anisette, tomato brodo topped with grilled baguette
Free range chicken breast, topped with local smoked ham, imported swiss, finished with a roasted shallot, Dijon chive cream sauce, over herb roasted potatoes
Free range chicken breast, encrusted with sage & prosciutto, finished in a natural herb au jus, creamy leek & mushroom risotto
Free range chicken breast, topped with sliced tomatoes, wilted spinach, melted mozzarella, and finished in a wild forest mushroom sherry wine demi glaze over herb roasted potatoes
Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables
Panko battered free range chicken, topped with jumbo asparagus over herb roasted potatoes
8oz. filet mignon atop Tuscan toast, grilled prosciutto, porcini demi glaze, gorgonzola crema
14oz. Black Angus sirloin, brushed with rosemary, char grilled, served over a Tuscan hot pepper hash, wilted baby spinach
14oz. Black Angus sirloin, pan roasted, shallots, scallions, pink peppercorn, Himalayan sea salt, finished in a cognac demi glaze, touch of cream
8oz. Black Angus filet mignon, sautéed with wild forest mushrooms, finished in a Barolo demi glaze, home fries, sautéed asparagus
Slow braised lamb shank, red wine mirepoix, served over a bed of creamy saffron risotto, pine nut & arugula gremolata
Milk fed veal scaloppini pounded thin, breaded, pan fried, served over a bed of home fries, topped with an arugula, fresh mozzarella and cherry tomato salad, aged balsamic reduction, charred lemon
Parmigiana with linguine, Marsala, or Francaise, served with roasted potatoes, and seasonal vegetables
Scaloppini, eggplant slices, prosciutto, mozzarella, sherry wine sauce
Pan seared veal scallopini, topped with jumbo shrimp, sliced tomatoes, melted mozzarella, and crushed garlic white wine plum tomato sauce
Lemon, Coconut, Orange or Peach
Vanilla & Chocolate
With poached pears & amerena cherries
Served with Vanilla ice cream
Custard gelato swirled with chocolate & pistachio gelato topped with praline pistachios
Lemon gelato swirled together with Limoncello in a champagne flute
--All Government center employees, military & senior citizens happily receive a 10% discount--
Panko crusted burrata, served crispy with a lukewarm center, served over a San Marzano tomato & fresh mozzarella fondue
Local & imported cheeses, gourmet cured meats, served with proper accompaniments
For 2: 18.00 | For 4: 26.00
A blend of gourmet cheeses, done tableside with grilled artisan toast
Choice of saffron Calabrese, posillipo, or garlic & white wine
Imported long stem Roman artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta
Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino
Marinara Add Thai chili sauce 2.00
Petite Berkshire pork & Angus meatballs, slow simmered in Sunday gravy, house made ricotta, crostini
Caramelized onions, Applewood smoked bacon, roasted red peppers, white wine, lemon, butter
Breaded eggplant, ricotta, mozzarella, fresh basil, marinara, mozzarella crusted
Italian cannelloni beans, fresh pasta, hint of tomato, parmigiano Reggiano
Blackened char grilled Banbury farm chicken, Applewood bacon, farm fresh cherry tomatoes, and homemade buttermilk blue cheese dressing
Fresh romaine, brioche croutons, shaved parmigiana Reggiano, in house made Caesar dressing Add chicken: 5.00 | Add shrimp: 8.00
Black & white sesame crusted wild caught salmon, fresh sliced pears, mixed greens, spinach, cherry tomatoes, citrus rice wine vinegar dressing, ponzu
Slow roasted beets, layered with goat cheese, pistachios, arugula, fresh mint vinaigrette
Romaine, mixed greens, olives, tomatoes, roasted peppers, cucumbers, crumbled feta, zinfandel vinaigrette
Shrimp, Scallops, Calamari, cherry tomatoes, roasted peppers, in a citrus dressing
Marinated artichokes, roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato
All sandwiches served with French fries or salad
Thinly sliced prime beef, roasted garlic horseradish mousse, caramelized onions, imported Swiss, artisan baguette, cabernet au jus
Black Angus burger, crispy prosciutto, blue cheese, house pickled red onions, on grilled artisanal ciabatta
House made meatballs in Sunday gravy, mozzarella, on artisanal slider buns
Lettuce, tomato, onion, cheddar cheese, brioche, roasted garlic & herb aioli (2)
Banbury farms crispy chicken, fresh mozzarella, sliced tomatoes, roasted red peppers, arugula, green goddess aioli
Applewood bacon, arugula, goat cheese, tomato, mayo
Sautéed local mushrooms, melted fontina, crumbled chevre, porcini dust, snipped chives, truffle essence
Fontina cheese, gorgonzola, sundried figs, citrus arugula Add prosciutto: 3.00
Sliced farm fresh tomatoes, homemade fresh mozzarella, sea salt, cracked pepper, basil
Mozzarella, cheddar, Applewood smoked bacon, minced shallots, scallions, Sunnyside egg, Parmigiano Reggiano
Homemade egg noodles, sautéed Madura farms mushrooms, blistered cherry tomatoes, spinach, crushed garlic, white wine, hint of cream
Moody blue, Muenster, mozzarella & Parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula
Layers of house made pasta, ricotta, pecorino Romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamel & Sunday gravy
Sautéed with artichoke hearts, capers, crushed garlic, lemon, butter, white wine, roasted potatoes, seasonal vegetables
Parmigiana, Marsala, or Francaise
Panko battered chicken breast, limoncello white wine sauce, over roasted potatoes, topped with asparagus
Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables
Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, Extra Virgin Olive Oil, charred lemon
Pounded thin, herb breaded, crispy, over herb roasted potatoes, with a Madura farm wild mushroom demi glaze
11am to 2pm19.95 per person (3 courses)
Mimosa, Bellini & Bloody Mary $5 each
Fresh mozzarella, sliced beefsteak tomatoes, basil chiffonade, E.V.O.O., balsamic syrup
Apricots, raisins, walnuts, granola, homemade honey yogurt
Oven baked brie in puffed pastry with blistered cherry tomatoes, basil oil, Himalayan pink sea salt
Balsamic drizzle, goat cheese fonduta
Corn butter crisp topped with black bean puree, andouille tomato sautee, poached egg, formaggio fresco
Poached eggs, crispy pancetta, basil hollandaise, roasted red peppers, on grilled Tuscan bread, home fries
Black bean puree, andouille tomato sautee, saffron risotto, sunny-side up egg, hollandaise sauce
Corn beef, classic hash, peppers, poached egg, hollandaise sauce, basil oil
Thick cut challah bread, almond infused custard, almond crust, makers mark bourbon & vanilla infused maple syrup, home fries
Panko battered chicken breast, Limoncello white wine sauce, topped with asparagus
Fig vodka, St. Germaine, fresh fig, lime juice, splash of cranberry & club soda
Bacardi dragon berry, lime juice, strawberry puree, basil
Raspberry vodka, triple sec, lime juice, cranberry juice
Makers mark, simple syrup, mint, splash of club soda
Vanilla vodka, spiced rum, ginger beer, vanilla extract, lime juice
Pineapple vodka, pineapple juice, St. Germaine, lime juice, basil, ginger beer
Grey Goose Melon, melon liquor, lime juice, ginger beer, fresh melon
Lavender syrup, lemon juice, prosecco, fresh lavender
Red or white wine Peach schnapps, peach vodka, peach juice
Mango, Raspberry, Italian (Amaretto)
160/260/320
Zucchini stuffed with mixed vegetables & Tuscan bread crumbs, butter, lemon, white-wine
Served warm, topped with gorgonzola crumbles
Prosciutto di parma rolled sushi style around fresh mozzarella, roasted red pepper, basil leaves, balsamic syrup, pickled red onions, hot cherry pepper, & olive paste
Berkshire pork & angus meatballs, house made marinara, fresh mozzarella, artisanal rolls (3)
Baby shrimp, flash fried, served over Tuscan toast, smothered in fradiavolo sauce
Crispy prosciutto, blue cheese, pickled red onions, homemade chianti ketchup
Caramelized onions, Applewood smoked bacon, roasted red peppers, white wine lemon butter
Grilled eggplant, roasted red pepper, sundried tomatoes, mixed olives, fresh herbs, artichoke hearts, EVOO, balsamic syrup, served with grilled Tuscan bread
Jumbo shrimp stuffed with sun dried tomatoes, wrapped with prosciutto di parma, arugula pistachio pesto, grilled lemon
Thinly sliced with parmigiano & garlic toast, a trio of peppers, 2 tastes of chef's choice artisanal cheeses
Goat cheese, fontina cheese, wild mushrooms, white truffle oil, porcini dust
Fresh mozzarella, tomato & basil
Fontina, gorgonzola crema, sundried figs, crumbled gorgonzola
Add prosciutto di parma $15.00
Mozzarella, garlic oil, fresh leaf spinach, artichokes
2002 Russian River Valley, California |Its deep ruby/purple color is accompanied by a big peppery, briery bouquet displaying notes of underbrush and licorice in its viscous texture.
2013 Tuscany, Italy |The classic style combines exquisite fragrance with restraint and elegance. Japanese artist Yutaka Stone created the label of elegance.
2008 Napa Valley, California |A Big, bold, expression of California. Dark garnet in color, bursting with fruit, hitting the nose even from the first pour. Notes of cassis, licorice, violets, allspice, and roasted coffee.
2013 Napa Valley, California |A very complex blend of fresh blackberries, wild berry compote, dark cocoa, and balances of acidity. A 88% cabernet sauvignon, 8% cabernet franc, 4% verdot blend.
2002 Snohomish, Washington|Expressive, ripe, and violet-laced nose as well as wonderful layers of blackberry, red currant, cassis, and floral flavors. This medium to full bodied elegant wine is intensely concentrated and flavorful.
2013 Napa Valley, California|A strong red blend with aromas of blueberries, cassis, & blackberries. Creamy mouthfeel to start gives way to layers of complexity, with velvety tannins, and a strong finish with hints of dark chocolate.
2009 Tuscany, Italy|Sweet menthol, licorice, black cherries and tobacco come together beautifully in this delineated nuanced Magari. A mélange of smoke, tar and licorice adds elements of darkness.
2009 Piedmont, Italy|Herbacous varietal aromas that are warm and inviting. Full and round, with spicy notes that are accentuated in the long lingering finish.
1994 Bordeaux, France|It brings structure and ripeness into a form that is almost ethereal. That elegance does not take away from the powerful fruit. |
2007 Grezzana, Italy |Complex, aromatic, intense wine. Rich in flavor and elegance in typical Bertani tradition. Red fruit, cloves, and notes and cinnamon
2009 Napa Valley, California|Medium to full bodied with a chocolatey, herb, blackcurrant- scented nose, rich, plump, expansive, sweet jammy flavors. Attractive spice, and a rich finish.
Specializing in on & off premises catering
Stuffed with ricotta, plum tomato sauce, topped with mozzarella
Petite saffron rice balls, mozzarella center, tomato fondue
Caramelized onions, Applewood bacon, roasted red peppers, white wine, lemon butter
Marinara, Fra Diavolo, Thai Chili 2.00
Imported burrata, cherry tomato confit, olive tapenade, extra virgin olive oil, pink sea salt, crostini
Local & imported selections, fig jam, fruit, artisan Bread
For 2: 16 | For 4: 21
PEI mussels in a sauce of white wine, San Marzano tomatoes, fresh herbs, lemon zest, crushed pepper flakes, crostini
Add Chicken: 5 | Add Shrimp: 8.50 | Add salmon: 15
Make it for 2 for $2 more
Fresh Mozzarella, sliced Roma tomatoes, basil, balsamic reduction
Boneless chicken, Applewood bacon, blue cheese, arugula, romaine
Shrimp, scallops, calamari, tomato, roasted peppers, in a citrus dressing
Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula
Assorted imported meats, cheeses, peppers, olives, mixed greens, tomato drizzled, homemade balsamic dressing
Baby arugula, sliced pears, moody blue cheese, candied walnuts, raspberry vinaigrette
Mixed greens, pistachios, shaved truffles, champagne vinaigrette
Market price
All served with house made slaw & pickle (Add hand-cut fries 4)
Grilled seasonal vegetables with charred tomatoes, mixed greens, sundried tomato aioli, artisan ciabatta
Black angus burger, crispy prosciutto, blue cheese, pickled red onions, grilled artisanal ciabatta
House made meatballs in Sunday gravy, mozzarella, slider buns
Fried organic chicken breast, pomodoro, mozzarella, slider buns
Grilled chicken breast, baby spinach, fresh mozzarella, roasted red peppers, sundried tomato aioli, artisanal wrap
Grilled & pulled salmon, Caesar salad, artisanal wrap, blood orange drizzle
Assorted seafood, white wine tomato sauce, linguine
Jumbo shrimp, day boat scallops, clams, served over a saffron risotto, rosemary pancetta cream
Pan roasted scallops, porcini crusted, black truffle risotto
Savory ground beef & plum tomato sauce finished with a dollop of house made ricotta
Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamela & Sunday gravy
Mixed local seasonal vegetables, San Marzano tomato sauce, fresh basil, shaved ricotta salata
Panko battered chicken breast in a Limoncello, white wine, and butter sauce topped with asparagus
Half roasted organic chicken, white wine sauce supreme, lardons of bacon, pearl onions, mushrooms
Organic chicken breast, asparagus, roasted red peppers, prosciutto, fontina cheese, potatoes anna, sauce supreme
Free range chicken roasted under bricks, potatoes anna, chianti pan jus
Sautéed and topped with thin slices of eggplant, prosciutto, and mozzarella cheese in a sherry wine sauce
Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, extra virgin olive oil, charred lemon
Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette
Sirloin, garlic & herb crusted, spinach, potatoes anna
Pan roasted filet mignon, cognac & black truffle demi glaze, potatoes anna
Slow roasted pork, crispy skin, roasted red peppers, hot sausage, artisanal bread, chianti pan jus, potatoes anna
Goat cheese, provolone, wild mushrooms, white truffle oil
Mozzarella Cheese, garlic oil, fresh leaf spinach, artichokes
- For offsite catering only -
Half Tray serves 5-8 people Full Tray serves 10-15 people
Half Tray: $60|Full Tray: $100
Half Tray: $45|Full Tray: $80
Half Tray: $30|Full Tray: $60
Half Tray: $50|Full Tray: $90
Half Tray: $45|Full Tray: $85
Half Tray: $50|Full Tray: $95
Half Tray: $35|Full Tray: $70
Half Tray: $35|Full Tray: $60
Half Tray: $40|Full Tray: $70
(To substitute whole wheat pasta add $10/trayTo substitute gluten free pasta add $15/tray|
Half Tray: $35|Full Tray: $65
Half Tray: $40|Full Tray: $75
Broccoli, Garlic & Olive Oil|Half Tray: $40|Full Tray: $70
in Filetto Sauce|Half Tray: $40|Full Tray: $75
Broccoli Rabe & Sausage|Half Tray: $60|Full Tray: $110
Chicken, Broccoli, Sundried Tomatoes, Garlic & Olive Oil|Half Tray: $55|Full Tray: $100
Half Tray: $40|Full Tray: $80
Marinara |Half Tray: $35.00 Full Tray: $65.00|Garlic & Olive Oil |Half Tray: $40.00 Full Tray: $70.00 |Red Clam Sauce |Half Tray: $55.00 Full Tray: $100.00|White Clam Sauce|Half Tray: $55.00 Full Tray: $100.00
Half Tray: $30|Full Tray: $50
Half Tray: $55|Full Tray: $90
Half Tray: $85|Full Tray: $160
Half Tray: $85|Full Tray: $170
Half Tray: $95|Full Tray: $180
With Broccoli|Half Tray: $50|Full Tray: $90
Half Tray: $35|Full Tray: $80
With sausage|Half Tray: $50|Full Tray: $90
Half Tray: $55|Full Tray: $100
Boneless|Half Tray: $50|Full Tray: $90
Fried with sweet peppers, mushrooms, onions, |potatoes, vinegar peppers (hot or sweet) |Half Tray: $55|Full Tray: $100
Coffee, Teas, & Sodas are included
Mixed Greens: Balsamic vinaigrette
Caesar Salad
Rigatoni Pomodoro:Tomato Basil sauce
Penne a la Vodka
Grilled Salmon: With Lemon
Salmon: Champagne & chive burre-blanc
Sole Florentine: Stuffed with spinach in a lemon thyme burre-blanc
Chicken Parmigana
Chicken Francaise: Lemon white wine, butter sauce
Chicken Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce
Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Tiramisu
Cannoli
Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Picatta: Artichokes, Lemon, White wine, caper sauce
Veal Parmigiana
Wild Mushroom Ravioli: A Porcini cream sauce
Salmon: Grilled with Lemon
Salmon: Champagne & Chive burre-blanc
Chicken Limoncello: Panko battered breast, sautéed with Limoncello, white wine, over asparagus
Chicken Bolognese: Sautéed breast, topped with eggplant, mozzarella, sherry wine sauce
Chocolate Mousse
Hot Antipasto: Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Cold Antipasto: Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Wild Mushroom Ravioli: Porcini cream sauce
Linguine: White or red clam sauce
Veal Sorrentino: Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce
Sirloin Fiontinia: Grilled, topped with a mixed herb compound butter|Steak Diane: Roasted shallots, in a Dijon, red wine demi-glace|Steak au Poivre: Crushed peppercorn, cognac & cream sauce
Salmon: Champagne & chive burre-blanc|Talapia: Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic|Sole Florentine: Stuffed with spinach in a lemon thyme burre-blanc
Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce|Chicken Limoncello: Panko battered breast, Limoncello, white wine, over asparagus|Chicken Florintina: Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce
Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce|Veal Sorrentino: Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce|Veal Parmigiana
Talapia: Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic
Chicken Limoncello: Panko battered breast, Limoncello, white wine, over asparagus
Chicken Florintina: Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce