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Dinner Menu

Antipasti

Zuppe

Insalate

Pasta

Frutta di Mare

All entrées served with house salad

Pollo

All entrées served with house salad

Carne & Vitello

All entrées served with house salad

Desserts

Desserts

Lunch Menu

--All Government center employees, military & senior citizens happily receive a 10% discount--

Antipasti

Zuppe & Insalate

Flat Breads & Buns

All sandwiches served with French fries or salad

Entrées

Sunday Brunch

11am to 2pm
19.95 per person (3 courses)

Mimosa, Bellini & Bloody Mary $5 each

Appetizers

Entrées

Dessert

Drinks

Burbon & Scotch

Cocktails

Cognac

Cordials

Port

Bar Menu

Bar Menu

Served in the bar area only

Wine List

Wine List

Take-Out Menu

Specializing in on & off premises catering

Antipasti

Insalate

Add Chicken: 5 | Add Shrimp: 8.50 | Add salmon: 15

Zuppe

Hot Sandwich Specialties

All served with house made slaw & pickle
(Add hand-cut fries 4)

Frutta di Mare

Pasta

Pollo

Carne & Vitello

Flat Breads

Catering Menu

- For offsite catering only -

Half Tray serves 5-8 people | Full Tray serves 10-15 people

Appetizers

Hot Vegetable Selection

Pasta

(To substitute whole wheat pasta add $10/trayTo substitute gluten free pasta add $15/tray|

Salads

Suggested Entrees

Catering Packages

Package A

Coffee, Teas, & Sodas are included

Package B

Coffee, Teas, & Sodas are included

Package C

Coffee, Teas, & Sodas are included

Package D

Coffee, Teas, & Sodas are included

Package E

Coffee, Teas, & Sodas are included

Package F

Coffee, Teas, & Sodas are included

Executive Chef: Edison Narkaj