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Executive Chef: Edison Narkaj

Lunch Menu

--All Government center employees, military & senior citizens happily receive a 10% discount--

Antipasti

Burrata Amore

12.00

Panko crusted burrata, served crispy with a lukewarm center, served over a San Marzano tomato & fresh mozzarella fondue

Tableside Fondue for 2

17.00

A blend of gourmet cheeses, done tableside with grilled artisan toast

Panko Crusted Long Stem Artichokes

12.00

Imported long stem Roman artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

Calamari Fritti

12.50

Marinara
Add Thai chili sauce 2.00

Clams Casino

11.00

Caramelized onions, Applewood smoked bacon, roasted red peppers, white wine, lemon, butter

Charcuterie & Cheese Board

Local & imported cheeses, gourmet cured meats, served with proper accompaniments

For 2: 18.00 | For 4: 26.00

P.E.I. Mussels

12.00

Choice of saffron Calabrese, posillipo, or garlic & white wine

Hot Antipasto

12.50

Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino

Meatballs in Sunday Gravy

10.00

Petite Berkshire pork & Angus meatballs, slow simmered in Sunday gravy, house made ricotta, crostini

Eggplant Rollatini

8.50

Breaded eggplant, ricotta, mozzarella, fresh basil, marinara, mozzarella crusted

Zuppe & Insalate

Pasta Fagioli

6.50

Italian cannelloni beans, fresh pasta, hint of tomato, parmigiano Reggiano

Caesar Salad

9.00

Fresh romaine, brioche croutons, shaved parmigiana Reggiano, in house made Caesar dressing
Add chicken: 5.00 | Add shrimp: 8.00

Roasted Beet Napoleon

10.50

Slow roasted beets, layered with goat cheese, pistachios, arugula, fresh mint vinaigrette

Grilled Seafood Salad

17.50

Shrimp, Scallops, Calamari, cherry tomatoes, roasted peppers, in a citrus dressing

Blackened Wedge Salad

16.00

Blackened char grilled Banbury farm chicken, Applewood bacon, farm fresh cherry tomatoes, and homemade buttermilk blue cheese dressing

Sesame Salmon & Pear Salad

18.00

Black & white sesame crusted wild caught salmon, fresh sliced pears, mixed greens, spinach, cherry tomatoes, citrus rice wine vinegar dressing, ponzu

Mediterranean Chopped Salad

11.00

Romaine, mixed greens, olives, tomatoes, roasted peppers, cucumbers, crumbled feta, zinfandel vinaigrette

Cold Antipasto

13.00

Marinated artichokes, roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato

Flat Breads & Buns

All sandwiches served with French fries or salad

Signature French Dip

14.00

Thinly sliced prime beef, roasted garlic horseradish mousse, caramelized onions, imported Swiss, artisan baguette, cabernet au jus

Meatball Sliders

11.00

House made meatballs in Sunday gravy, mozzarella, on artisanal slider buns

Crispy Caprese Panini

13.50

Banbury farms crispy chicken, fresh mozzarella, sliced tomatoes, roasted red peppers, arugula, green goddess aioli

Madura Farms Mushroom Flatbread

14.00

Sautéed local mushrooms, melted fontina, crumbled chevre, porcini dust, snipped chives, truffle essence

Margherita Flatbread

13.00

Sliced farm fresh tomatoes, homemade fresh mozzarella, sea salt, cracked pepper, basil

Limoncello Burger

16.00

Black Angus burger, crispy prosciutto, blue cheese, house pickled red onions, on grilled artisanal ciabatta

Grass Fed Beef Sliders

15.00

Lettuce, tomato, onion, cheddar cheese, brioche, roasted garlic & herb aioli (2)

French BLT Panini

14.50

Applewood bacon, arugula, goat cheese, tomato, mayo

Gorgonzola e Figura Flatbread

13.00

Fontina cheese, gorgonzola, sundried figs, citrus arugula
Add prosciutto: 3.00

The Hangover Flatbread

14.00

Mozzarella, cheddar, Applewood smoked bacon, minced shallots, scallions, Sunnyside egg, Parmigiano Reggiano

Entrées

Pappardelle Fresca

16.00

Homemade egg noodles, sautéed Madura farms mushrooms, blistered cherry tomatoes, spinach, crushed garlic, white wine, hint of cream

Chicken Tortellacci

16.00

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

Montauk Flounder

19.00

Sautéed with artichoke hearts, capers, crushed garlic, lemon, butter, white wine, roasted potatoes, seasonal vegetables

Chicken Limoncello

16.00

Panko battered chicken breast, limoncello white wine sauce, over roasted potatoes, topped with asparagus

Veal Classics

17.00

Parmigiana, Marsala, or Francaise

Milk Fed Veal Scaloppini

19.00

Pounded thin, herb breaded, crispy, over herb roasted potatoes, with a Madura farm wild mushroom demi glaze

Orecchiette Quattro Formaggio

16.00

Moody blue, Muenster, mozzarella & Parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula

Lasagna al Forno

16.00

Layers of house made pasta, ricotta, pecorino Romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamel & Sunday gravy

Chicken Classics

15.50

Parmigiana, Marsala, or Francaise

Salmon Capesante

18.50

Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables

Veal Milanese

18.00

Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, Extra Virgin Olive Oil, charred lemon