Lunch Menu

-All Government center employees, military & senior citizens happily receive a 10% discount--


$6.50Pasta Fagioli

$7.00Del Giorno


$8.50Eggplant Rollatini

Breaded eggplant, ricotta, mozzarella, fresh basil, marinara, mozzarella crusted

$9.00Panko Crusted Long Stem Artichokes

Imported long stem Roman artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

$12.50Hot Antipasto

Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino

$12.50Cold Antipasto

Marinated artichokes, roasted red peppers, mushrooms, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato

$12.50Calamari Fritti

Add thai chilli sauce $2.00

$8.50Meatballs in Sunday Gravy

Petite Berkshire pork & angus meatballs, slow simmered in Sunday gravy, house made ricotta, crostini

Artisanal Cheese Platter

Local & imported selections, fig jam, fruit, artisan bread
For 2 people $16.00 | For 4 people $21.00

$11.00Clams Casino

Caramelized onions, applewood smoked bacon, roasted red peppers, white wine, lemon, butter


Add Chicken: $5.00 | Add Shrimp: $8.00 | Add Salmon: $15.00

$5.50Steakhouse Wedge

Iceberg, crispy bacon, chunky blue cheese, blue cheese dressing

$9.00Twisted Caesar

Blood orange infused Caesar dressing, whole leaf romaine hearts, artisanal bread batons

$10.50Grilled Peach

Baby spinach, baby arugula, grilled peach, slivered almonds, 3 citrus & sun-dried apricot vinaigrette

$10.50Beet & Chevre Napoleon

Chopped roasted beets, layered with crushed pistachios, goat cheese, in a fresh mint vinaigrette

$14.00Imported Burrata

Imported burrata, speck, peppadew peppers, basil oil

$12.50Grilled Chicken BLT Salad

Boneless chicken, Applewood bacon, blue cheese, arugula, romaine

$17.50Grilled Seafood Salad

Shrimp, Scallops, Calamari, tomato, roasted peppers, in a citrus dressing

Burgers, Panini & Wraps

All served with house made slaw & pickle
Add hand-cut fries $4.00

$14.00Limoncello Burger

Black angus burger, crispy prosciutto, blue cheese, house pickled red onions, on grilled artisanal ciabatta

$9.00Meatball Sliders

House made meatballs in Sunday gravy, mozzarella, on artisanal slider buns

$9.00Chicken Parm Sliders

Fried organic chicken breast, pomodoro, mozzarella, artisanal slider buns

$12.00Porchetta Panini

Rolled, stuffed loin of pork, oven roasted tomatoes, baby arugula, sun-dried tomato aioli, grilled artisan ciabatta

$13.50French BLT Panini

Applewood bacon, arugula, goat cheese, tomato, mayo

$11.00Hudson Valley Seasonal Vegetable Panini

Grilled seasonal panini with charred tomatoes, mixed greens, sundried tomato aioli, artisan ciabatta

$11.50Grilled Chicken Pesto Panini

Roasted tomatoes, mozzarella, arugula pesto aioli, artisan ciabatta

$13.00Chicken Florentina Wrap

Grilled chicken breast, baby spinach, fresh mozzarella, roasted red peppers, sundried tomato aioli, artisanal wrap

$14.00Cajun Pulled Salmon Caesar Wrap

Grilled & pulled salmon, Caesar salad, artisanal wrap, blood orange drizzle

$14.00French Dip

Thinly sliced prime beef, roasted garlic horseradish aioli, caramelized onions, cabernet pan jus, toasted artisanal bread, melted swiss


$15.00Penne Primavera

Seasonal Hudson Valley vegetables, San Marzano tomato sauce, shaved ricotta salada

$16.00Chicken Tortellacci

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

$16.00Lasagna al Forno

Layers of house made pasta, ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamela & Sunday gravy

$19.00Shrimp Scampi

Jumbo shrimp sautéed with roasted red peppers, julienne vegetables, white wine garlic

$15.50Chicken Classics

Parmigiana, Marsala, or Francaise

$16.00Chicken Limoncello

Panko battered chicken breast, limoncello white wine sauce, over asparagus

$18.50Salmon Caposante

Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables

$19.00Cod Livornese

Onions, olives, light white wine tomato broth, fresh herbs

$17.00Veal Milanese

Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, extra virgin olive oil, charred lemon

Flat Breads


Fresh mozzarella, tomato & basil

$14.50Tartufo Bianco

Goat cheese, provolone, wild mushrooms, white truffle oil

Executive Chef: Edison Narkaj