Panko crusted burrata, served crispy with a lukewarm center, served over a San Marzano tomato & fresh mozzarella fondue

Local & imported cheeses, gourmet cured meats, served with proper accompaniments

For 2: 18.00 | For 4: 26.00

A blend of gourmet cheeses, done tableside with grilled artisan toast

Choice of saffron Calabrese, posillipo, or garlic & white wine

Imported long stem Roman artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino

Marinara
Add Thai chili sauce 2.00

Petite Berkshire pork & Angus meatballs, slow simmered in Sunday gravy, house made ricotta, crostini

Caramelized onions, Applewood smoked bacon, roasted red peppers, white wine, lemon, butter

Breaded eggplant, ricotta, mozzarella, fresh basil, marinara, mozzarella crusted

Italian cannelloni beans, fresh pasta, hint of tomato, parmigiano Reggiano

Blackened char grilled Banbury farm chicken, Applewood bacon, farm fresh cherry tomatoes, and homemade buttermilk blue cheese dressing

Fresh romaine, brioche croutons, shaved parmigiana Reggiano, in house made Caesar dressing
Add chicken: 5.00 | Add shrimp: 8.00

Black & white sesame crusted wild caught salmon, fresh sliced pears, mixed greens, spinach, cherry tomatoes, citrus rice wine vinegar dressing, ponzu

Slow roasted beets, layered with goat cheese, pistachios, arugula, fresh mint vinaigrette

Romaine, mixed greens, olives, tomatoes, roasted peppers, cucumbers, crumbled feta, zinfandel vinaigrette

Shrimp, Scallops, Calamari, cherry tomatoes, roasted peppers, in a citrus dressing

Marinated artichokes, roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato

Thinly sliced prime beef, roasted garlic horseradish mousse, caramelized onions, imported Swiss, artisan baguette, cabernet au jus

Black Angus burger, crispy prosciutto, blue cheese, house pickled red onions, on grilled artisanal ciabatta

House made meatballs in Sunday gravy, mozzarella, on artisanal slider buns

Lettuce, tomato, onion, cheddar cheese, brioche, roasted garlic & herb aioli (2)

Banbury farms crispy chicken, fresh mozzarella, sliced tomatoes, roasted red peppers, arugula, green goddess aioli

Applewood bacon, arugula, goat cheese, tomato, mayo

Sautéed local mushrooms, melted fontina, crumbled chevre, porcini dust, snipped chives, truffle essence

Fontina cheese, gorgonzola, sundried figs, citrus arugula
Add prosciutto: 3.00

Sliced farm fresh tomatoes, homemade fresh mozzarella, sea salt, cracked pepper, basil

Mozzarella, cheddar, Applewood smoked bacon, minced shallots, scallions, Sunnyside egg, Parmigiano Reggiano

Homemade egg noodles, sautéed Madura farms mushrooms, blistered cherry tomatoes, spinach, crushed garlic, white wine, hint of cream

Moody blue, Muenster, mozzarella & Parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

Layers of house made pasta, ricotta, pecorino Romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamel & Sunday gravy

Sautéed with artichoke hearts, capers, crushed garlic, lemon, butter, white wine, roasted potatoes, seasonal vegetables

Parmigiana, Marsala, or Francaise

Panko battered chicken breast, limoncello white wine sauce, over roasted potatoes, topped with asparagus

Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables

Parmigiana, Marsala, or Francaise

Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, Extra Virgin Olive Oil, charred lemon

Pounded thin, herb breaded, crispy, over herb roasted potatoes, with a Madura farm wild mushroom demi glaze