Lunch Menu

Appetizers

Roasted Beet & Goat Cheese Napoleon 15
Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula.

A white plate topped with a piece of food with tomato sauce and cheese.

Eggplant Rollatini 15
Imported Ricotta, San Marzano Tomato Sauce, Fresh Mozzarella.

A white plate topped with two pieces of meat and shrimp

Hot Antipasto 19
Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle.

A white plate topped with fried calamari and a small bowl of sauce.

Point Judith Calamari Fritti 19
Marinara, Fra Diavolo.
(Add Thai Chili Sauce 3)

A white plate topped with a variety of meats and cheeses

Salumi & Cheese Board For (2) 20   for (4) 35
Local & Imported Cheeses & Cured Meats, Grilled Artisanal Bread, And Accompaniments.

A white plate topped with a salad of berries and yogurt.

Burrata, Fresh Berry Balsamic Compote 18
Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread.

A white plate topped with clams and meat on a table.

Clams San Danielle 17
Little Neck Clams, Artisanal Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic.

A white bowl filled with mussels in a sauce

Mussels Saffronetta 19
PEI Mussels, Shallot And Saffron Cream Sauce, Snipped Chives.

A white plate topped with meat and vegetables on a table.

Sushi Grade Tuna With Caviar 21
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives. Watermelon Radish.

A white plate topped with fried tomatoes and pesto sauce

Panko Mozzarella Caprese 19
Panko Crusted Fresh Mozzarella Cheese, Grilled Tomatoes, And E.V.O.O.

A white plate topped with grilled octopus and green sauce

Grilled Octopus 26
Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, And Oregano.

Soup & Salad

Add Grilled Chicken 9   Grilled Shrimp 15 To Any Salad

Pasta Fagioli 9

A close up of a salad on a white plate on a table.

Classic Caesar 14

Romaine Hearts, House Made Dressing, Croutons, And Shaved Parmigiano Reggiano Cheese.

A white plate topped with a salad and a pear

Blue Cheese & Poached Pear 17

Organic Baby Arugula, Red Wine Poached Local Pears, Old Chatham Creamery Ewe’s Blue Cheese, Vanilla & Fresh Mint Vinaigrette.

Roasted Beet & Goat Cheese Napoleon 17
Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula.

Soup Del Giorno P/A

A white plate topped with a salad with blueberries and cheese.

Baby Arugula 16
Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette.

A salad with tomatoes and olives on a white plate

Spring Salad 12
Local Mixed Greens, Sliced Cucumbers, Pickled Pine Island Red Onions, Cherry Tomatoes, Balsamic Vinaigrette.

Grilled Seafood Salad 23
Shrimp, Scallops, Calamari, Cherry Tomatoes, Roasted Peppers Over Mixed Organic Greens, Citrus Dressing.

Flatbreads & Panini

A sandwich with french fries and a pickle on a plate

Signature French Dip Panini 18
Slow Roasted Prime Rib, Horseradish Aioli, Cabernet Au Jus Dip, Artisanal Bread.

A white plate topped with a hamburger and french fries

Kobe Beef Burger 26
Organic Ground Kobe Beef. Old Chatham Creamery, Bacon, Artisanal Roll, House Made Pinot Noir Ketchup, Hand Cut Fries.

Crispy Caprese Panini 17
Organic Chicken, Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Baby Arugula, Sun Dried Tomato Aioli.



Tartufo Bianco 19
Sauteed Mushrooms, Fontina Cheese, Goat Cheese, Porcini Dust, Snipped Chives, White Truffle Oil Essence.

A pizza with tomatoes and cheese is on a wooden cutting board.

Margherita Flatbread 17
Sliced Fresh Tomatoes, Fresh Mozzarella, Torn Basil, E.V.O.O, Sea Salt, Cracked Peppers.

A white plate topped with a hamburger and french fries

Limoncello Burger 19
Organic Ground Beef, Crispy Prosciutto, Old Chatham Creamery Blue Cheese, Pickled Local Red Onions On Grilled Artisan Ciabatta Roll.

Meatball Sliders 16
Beef And Pork And Veal Meatballs In Sunday Gravy, Mozzarella On Artisanal Sliders Buns.



French BLT 18
Smoked Bacon, Arugula, Goat Cheese, Tomato, Mayonnaise.

A pizza is sitting on a wooden cutting board.

Gorgonzola E Ficci 19
Fontina Cheese, Gorgοnzola, Sun Dried Figs, Baby Arugula,
Add Prosciutto Di Parma

Entrees

Lasagna Bolognese Al Forno 25
Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta, Fresh Mozzarella Sunday Gravy, Asiago Bechamel.

A white bowl filled with pasta and meat on a table.

Rigatoni Agnello 24
Ragu Of Organic Lamb, Mirepoix, Red Wine, Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram.

Two pieces of food on a white plate with sauce on top

Chicken Tortellacci 23
Homemade Pasta Filled With Breaded Chicken Breast, Broccoli, Ricotta And Fresh Mozzarella, Salsa Rosa, Topped With Fresh Mozzarella Cheese.

Chicken Limoncello 24
Panko Crusted Free Range Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, And Herb Roasted Potatoes.

A white plate topped with chicken , carrots and rice.

Chicken Orange Inn 23
Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest.

Veal Milanese 29
Milk Fed Veal, Lightly Breaded, Flash Fried, Fresh Mozzarella, Baby Arugula. Cherry Tomatoes, E.V.O.O, Charred Lemon.

A close up of a plate of pasta with shrimp on top

Fettuccini Limone 30
Ηomemade Fettuccine, Delicate Lemon Cream Sauce, Topped With Arugula Pesto Marinated Grilled Shrimp, Baby Arugula.

A white plate topped with salmon , rice and tomatoes.

Salmon Limoncello 32
Wild Caught Atlantic Salmon Stuffed With Scallop Mousse, Limoncello Gastrique, Cauliflower Couscous, Cherry Tomato Confit.

A plate of food with carrots and potatoes on it

Chicken Normandy 24
Organic Chicken Scallopini, Sauteed Local Apples, Calvados Demi Glace, Roasted Potatoes, Local Seasonal Vegetables.

A white plate topped with meat and vegetables on a table

Veal Sorrentino 28
Milk Fed Veal Scallopini Topped With Eggplant, Prosciutto Di Parma And Mozzarella, Sherry Wine Infused Tomato Sauce.