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Executive Chef: Edison Narkaj

Lunch Menu

--All Government center employees, military & senior citizens happily receive a 10% discount--

Antipasti

Burrata Amore12.00

Panko crusted burrata, served crispy with a lukewarm center, served over a San Marzano tomato & fresh mozzarella fondue

Charcuterie & Cheese Board

Local & imported cheeses, gourmet cured meats, served with proper accompaniments

For 2: 18.00 | For 4: 26.00

Tableside Fondue for 217.00

A blend of gourmet cheeses, done tableside with grilled artisan toast

P.E.I. Mussels12.00

Choice of saffron Calabrese, posillipo, or garlic & white wine

Panko Crusted Long Stem Artichokes12.00

Imported long stem Roman artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

Hot Antipasto12.50

Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino

Calamari Fritti12.50

Marinara
Add Thai chili sauce 2.00

Meatballs in Sunday Gravy10.00

Petite Berkshire pork & Angus meatballs, slow simmered in Sunday gravy, house made ricotta, crostini

Clams Casino11.00

Caramelized onions, Applewood smoked bacon, roasted red peppers, white wine, lemon, butter

Eggplant Rollatini8.50

Breaded eggplant, ricotta, mozzarella, fresh basil, marinara, mozzarella crusted

Zuppe & Insalate

Pasta Fagioli6.50

Italian cannelloni beans, fresh pasta, hint of tomato, parmigiano Reggiano

Blackened Wedge Salad16.00

Blackened char grilled Banbury farm chicken, Applewood bacon, farm fresh cherry tomatoes, and homemade buttermilk blue cheese dressing

Caesar Salad9.00

Fresh romaine, brioche croutons, shaved parmigiana Reggiano, in house made Caesar dressing
Add chicken: 5.00 | Add shrimp: 8.00

Sesame Salmon & Pear Salad18.00

Black & white sesame crusted wild caught salmon, fresh sliced pears, mixed greens, spinach, cherry tomatoes, citrus rice wine vinegar dressing, ponzu

Roasted Beet Napoleon10.50

Slow roasted beets, layered with goat cheese, pistachios, arugula, fresh mint vinaigrette

Mediterranean Chopped Salad11.00

Romaine, mixed greens, olives, tomatoes, roasted peppers, cucumbers, crumbled feta, zinfandel vinaigrette

Grilled Seafood Salad17.50

Shrimp, Scallops, Calamari, cherry tomatoes, roasted peppers, in a citrus dressing

Cold Antipasto13.00

Marinated artichokes, roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato

Flat Breads & Buns

All sandwiches served with French fries or salad

Signature French Dip14.00

Thinly sliced prime beef, roasted garlic horseradish mousse, caramelized onions, imported Swiss, artisan baguette, cabernet au jus

Limoncello Burger16.00

Black Angus burger, crispy prosciutto, blue cheese, house pickled red onions, on grilled artisanal ciabatta

Meatball Sliders11.00

House made meatballs in Sunday gravy, mozzarella, on artisanal slider buns

Grass Fed Beef Sliders15.00

Lettuce, tomato, onion, cheddar cheese, brioche, roasted garlic & herb aioli (2)

Crispy Caprese Panini13.50

Banbury farms crispy chicken, fresh mozzarella, sliced tomatoes, roasted red peppers, arugula, green goddess aioli

French BLT Panini14.50

Applewood bacon, arugula, goat cheese, tomato, mayo

Madura Farms Mushroom Flatbread14.00

Sautéed local mushrooms, melted fontina, crumbled chevre, porcini dust, snipped chives, truffle essence

Gorgonzola e Figura Flatbread13.00

Fontina cheese, gorgonzola, sundried figs, citrus arugula
Add prosciutto: 3.00

Margherita Flatbread13.00

Sliced farm fresh tomatoes, homemade fresh mozzarella, sea salt, cracked pepper, basil

The Hangover Flatbread14.00

Mozzarella, cheddar, Applewood smoked bacon, minced shallots, scallions, Sunnyside egg, Parmigiano Reggiano

Entrées

Pappardelle Fresca16.00

Homemade egg noodles, sautéed Madura farms mushrooms, blistered cherry tomatoes, spinach, crushed garlic, white wine, hint of cream

Orecchiette Quattro Formaggio16.00

Moody blue, Muenster, mozzarella & Parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula

Chicken Tortellacci16.00

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

Lasagna al Forno16.00

Layers of house made pasta, ricotta, pecorino Romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamel & Sunday gravy

Montauk Flounder19.00

Sautéed with artichoke hearts, capers, crushed garlic, lemon, butter, white wine, roasted potatoes, seasonal vegetables

Chicken Classics15.50

Parmigiana, Marsala, or Francaise

Chicken Limoncello16.00

Panko battered chicken breast, limoncello white wine sauce, over roasted potatoes, topped with asparagus

Salmon Capesante18.50

Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables

Veal Classics17.00

Parmigiana, Marsala, or Francaise

Veal Milanese18.00

Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, Extra Virgin Olive Oil, charred lemon

Milk Fed Veal Scaloppini19.00

Pounded thin, herb breaded, crispy, over herb roasted potatoes, with a Madura farm wild mushroom demi glaze