Executive Chef: Edison Narkaj
--All Government center employees, military & senior citizens happily receive a 10% discount--
Panko crusted burrata, served crispy with a lukewarm center, served over a San Marzano tomato & fresh mozzarella fondue
Local & imported cheeses, gourmet cured meats, served with proper accompaniments
For 2: 18.00 | For 4: 26.00
A blend of gourmet cheeses, done tableside with grilled artisan toast
Choice of saffron Calabrese, posillipo, or garlic & white wine
Imported long stem Roman artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta
Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino
Marinara Add Thai chili sauce 2.00
Petite Berkshire pork & Angus meatballs, slow simmered in Sunday gravy, house made ricotta, crostini
Caramelized onions, Applewood smoked bacon, roasted red peppers, white wine, lemon, butter
Breaded eggplant, ricotta, mozzarella, fresh basil, marinara, mozzarella crusted
Italian cannelloni beans, fresh pasta, hint of tomato, parmigiano Reggiano
Blackened char grilled Banbury farm chicken, Applewood bacon, farm fresh cherry tomatoes, and homemade buttermilk blue cheese dressing
Fresh romaine, brioche croutons, shaved parmigiana Reggiano, in house made Caesar dressing Add chicken: 5.00 | Add shrimp: 8.00
Black & white sesame crusted wild caught salmon, fresh sliced pears, mixed greens, spinach, cherry tomatoes, citrus rice wine vinegar dressing, ponzu
Slow roasted beets, layered with goat cheese, pistachios, arugula, fresh mint vinaigrette
Romaine, mixed greens, olives, tomatoes, roasted peppers, cucumbers, crumbled feta, zinfandel vinaigrette
Shrimp, Scallops, Calamari, cherry tomatoes, roasted peppers, in a citrus dressing
Marinated artichokes, roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato
All sandwiches served with French fries or salad
Thinly sliced prime beef, roasted garlic horseradish mousse, caramelized onions, imported Swiss, artisan baguette, cabernet au jus
Black Angus burger, crispy prosciutto, blue cheese, house pickled red onions, on grilled artisanal ciabatta
House made meatballs in Sunday gravy, mozzarella, on artisanal slider buns
Lettuce, tomato, onion, cheddar cheese, brioche, roasted garlic & herb aioli (2)
Banbury farms crispy chicken, fresh mozzarella, sliced tomatoes, roasted red peppers, arugula, green goddess aioli
Applewood bacon, arugula, goat cheese, tomato, mayo
Sautéed local mushrooms, melted fontina, crumbled chevre, porcini dust, snipped chives, truffle essence
Fontina cheese, gorgonzola, sundried figs, citrus arugula Add prosciutto: 3.00
Sliced farm fresh tomatoes, homemade fresh mozzarella, sea salt, cracked pepper, basil
Mozzarella, cheddar, Applewood smoked bacon, minced shallots, scallions, Sunnyside egg, Parmigiano Reggiano
Homemade egg noodles, sautéed Madura farms mushrooms, blistered cherry tomatoes, spinach, crushed garlic, white wine, hint of cream
Moody blue, Muenster, mozzarella & Parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula
Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella
Layers of house made pasta, ricotta, pecorino Romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamel & Sunday gravy
Sautéed with artichoke hearts, capers, crushed garlic, lemon, butter, white wine, roasted potatoes, seasonal vegetables
Parmigiana, Marsala, or Francaise
Panko battered chicken breast, limoncello white wine sauce, over roasted potatoes, topped with asparagus
Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables
Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, Extra Virgin Olive Oil, charred lemon
Pounded thin, herb breaded, crispy, over herb roasted potatoes, with a Madura farm wild mushroom demi glaze