Dinner Menu

Antipasti

$8.50Handmade Eggplant Rollatini

(2) - Stuffed with ricotta, plum tomato sauce, topped with mozzarella

$12.00Carciofi Friti

Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

$14.00Imported Burrata

Imported burrata, speck, peppadew peppers, basil oil

$10.00Polpettini in Sunday Gravy

Pork & beef meatballs, house made ricotta, Sunday gravy, crostini

$12.50Hot Antipasto

Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino

$11.00Clams Casino

Caramelized onions, Applewood bacon, roasted peppers, white wine lemon butter

$12.50Cold Antipasto

Marinated artichokes roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato

$12.50Calamari Fritti

Marinara

Add Thai chili Sauce $2.00

$10.50Arancini di Riso

Petite saffron risotto rice balls, mozzarella center, tomato fondue

$13.00Cozze Posillipo

PEI mussels in a sauce of white wine, san Marzano tomatoes, fresh herbs, lemon zest, crushed pepper flakes, crostini

Artisanal Cheese Platter

Local & imported selections, fig jam, fruit, artisanal Bread

For 2 people - $16.00 | For 4 people - $21.00

Salumi

Hot copacola, soppressatta dolce, mortadella with pistachio, prosciutto di parma, calabrese chillis, cornichon, artisanal bread, imported olives

For 2 people - $18.00 | For 4 people - $26.00

Zuppe

$6.50Pasta di Fagioli

Soup of the Day

P/A

Insalate

$9.00Twisted Caesar

Blood orange infused Caesar dressing, whole leaf romaine hearts, artisanal bread batons

$11.00Beet & Goat Cheese Napoleon

Chopped beet layered with goat cheese, fresh mint vinaigrette, crushed pistachios, baby arugula

$11.50Grilled Peach

Baby spinach, baby arugula, grilled peach, slivered almonds, 3 citrus vinaigrette

$13.00Hearts of Palm

Mixed greens, pistachios, shaved truffles, champagne vinaigrette

Pasta

$19.00Lasagna al Forno

Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmigiana reggiano bechamela & Sunday gravy

$18.00Chicken Tortellacci

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

$19.00Rigatoni Bolognese

Savory ground beef & plum tomato sauce finished with a dollop of homemade ricotta

$17.50Penne Primavera

Mixed local seasonal vegetables, San Marzano tomato sauce, fresh basil, shaved ricotta salata

$18.00Orrichette Barese

Chicken, sweet sausage, escarole, cannelloni beans, chopped tomatoes, Calabrese pepper, garlic sauce

$28.00Tagliatelle Gio Gio

Polenta crusted shrimp, cracked crab, cherry tomatoes, saffron shellfish cream, fresh herbs, E.V.O.O.

Frutta di Mare

All our entrées are served with house salad

$32.50Zuppe de Pesce

Assorted seafood, white wine tomato sauce, linguine

$29.50Shellfish Risotto

Jumbo shrimp, day boat scallops, clams, served over a saffron risotto, rosemary pancetta cream

$26.00Salmon Caposante

Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables

$32.00Black Tie Scallops

Pan roasted scallops, porcini crusted, black truffle risotto

$26.00Pan Roasted Cod

Saffron shellfish broth, roasted & smashed potatoes

Pollo

All our entrées are served with house salad

$18.50Chicken Classics

Parmigana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

$19.50Chicken Limoncello

Panko battered cutlet in a lemon white wine sauce, topped with asparagus

$23.00Chicken Coq au Vin Blanc

Half roasted organic chicken, white wine sauce supreme, lardons of bacon, pearl onions, mushrooms

$23.00Chicken Amore

Organic chicken breast, asparagus, roasted red peppers, prosciutto, fontina cheese, potatoes anna, sauce supreme

$20.50Chicken Mattone

Free range chicken roasted under bricks, potatoes anna, chianti pan jus

Carne & Vitello

Add shaved truffles to any dish $7.00

$32.50Steak Frites au Paris

Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette

$36.00Filetto Rossini e Gorgonzola Crema

8oz. filet mignon atop Tuscan toast, grilled prosciutto, porcini demi glaze, gorgonzola crema

$37.00Filet Mignon Sauce Perigaux

Pan roasted filet mignon, cognac & black truffle demi glaze, potatoes anna

$34.50Bistecca Fiorentina

Sirloin, garlic & herb crusted, spinach, potatoes anna

$28.00Porchetta

Slow roasted pork, crispy skin, roasted red peppers, hot sausage, artisanal bread, chianti pan jus, potatoes anna

$22.50Veal Classics

Parmigana with linguine, Marsala, or Francaise, served with roasted potatoes, and seasonal vegetables

$23.50Veal Sorrentino

Scaloppini, eggplant slices, prosciutto, mozzarella, sherry wine sauce

$24.50Vitello Funghi Misto

Filet of veal, mixed wild mushrooms, grappa demi glaze, truffle essence, potatoes anna

Desserts

Desserts

$9.00Variety of Sorbets

Lemon, Coconut, Orange or Peach

$8.00Tiramisu

$9.00Tartufo

Vanilla & Chocolate

$9.00Italian Riccotta Cheesecake

With poached pears & amerena cherries

$9.00Flourless Chocolate Cake

Served with Vanilla ice cream

$9.00Créme Brulée

$10.00Coppa Pistachio

Custard gelato swirled with chocolate & pistachio gelato topped with praline pistachios

$9.00Cannoli (2)

$10.00Limoncello Flute

Lemon gelato swirled together with Limoncello in a champagne flute

Executive Chef: Edison Narkaj