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Time to Dine Dinner

Time to Dine Dinner 2020 Menu

$35 per person (excluding tax & tip)


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Crab Stuffed Shrimp

Lemon & white wine butter sauce

Potato & Spring Leek Bisque

Crispy leeks, E.V.O.O.

Burrata Fungo

Imported Buffalo milk mozzarella, local exotic Madura farms mushrooms, black lava salt, truffle essence

Quinoa & Beets

Rainbow quinoa, slow roasted beets, rehydrated raisins, toasted almonds, apricot vinaigrette

Pasta Fagioli


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White Marble Farms Pork Ribeye

Apple, pear, peppadew pepper sauce over roasted potatoes

Homemade Spinach Tagliatelle

Local exotic Madura farms mushrooms, grape tomatoes, spinach, porcini cream sauce

Montauk Flounder

3 citrus crust, roasted red pepper coulis, creamy saffron risotto, grilled asparagus, grape tomatoes

Banbury Cross Farm Chicken Limoncello

Panko battered breast of Chicken, over herb roasted potatoes, topped with steamed asparagus, in a lemon butter white wine sauce

Ravioli Del Giorno

Chefs Daily Preparation

Veal Rollatini

Stuffed with spinach & mozzarella cheese, shitake mushrooms, sherry wine sauce, mashed potatoes, asparagus


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Apple Bread Pudding

Vanilla gelato & caramel