skip to main content skip to footer

Lunch Menu

Appetizers

Roasted Beet & Goat Cheese Napoleon

14

Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula.

Eggplant Rollatini

14

Imported Ricotta, San Marzano Tomato Sauce, Fresh Mozzarella.

Hot Antipasto

17

Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle.

Point Judith Calamari Fritti

18

Marinara, Fra Diavolo

(Add Thai Chili Sauce 3)

Salumi & Cheese Board

Local & Imported Cheeses & Cured Meats, Grilled Artisanal Bread, and Accompaniments.

For (2) 19 | for (4) 34

Burrata, Fresh Berry Balsamic Compote

16

Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread.

Clams San Danielle

16

Little Neck Clams, Artisanal Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic.

Mussels Saffronetta

17

PEI Mussels, Shallot and Saffron Cream Sauce, Snipped Chives.

Sushi Grade Tuna with Caviar

20

Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives. Watermelon Radish.

Panko Mozzarella Caprese

17

Panko Crusted Fresh Mozzarella Cheese, Grilled Tomatoes, and E.V.O.O.

Soup & Salad

Add Grilled Chicken 7 | Grilled Shrimp 12 to any salad

Pasta Fagioli

8

Classic Caesar

11

Romaine Hearts, House Made Dressing, Croutons, and Shaved Parmigiano Reggiano Cheese.

Blue Cheese & Poached Pear

14

Organic Baby Arugula, Red Wine Poached Local Pears, Old Chatham Creamery Ewe’s Blue Cheese, Vanilla & Fresh Mint Vinaigrette.

Grilled Seafood Salad

21

Shrimp, Scallops, Calamari, Cherry Tomatoes, Roasted Peppers Over Mixed Organic Greens, Citrus Dressing.

Soup del Giorno

P/A

Baby Arugula

13

Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun Dried Apricot Vinaigrette.

Spring Salad

8

Local Mixed Greens, Sliced Cucumbers, Pickled Pine Island Red Onions, Cherry Tomatoes, Balsamic Vinaigrette.

Flatbreads & Panini

Signature French Dip Panini

18

Slow Roasted Prime Rib, Horseradish Aioli, Cabernet Au Jus Dip, Artisanal Bread.

Kobe Beef Burger

24

Organic Ground Kobe Beef. Old Chatham Creamery, Bacon, Artisanal Roll, House Made Pinot Noir Ketchup, Hand Cut Fries.

Crispy Caprese Panini

17

Organic Chicken, Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Baby Arugula, Sun Dried Tomato Aioli.

Tartufo Bianco

18

Sauteed Mushrooms, Fontina Cheese, Goat Cheese, Porcini Dust, Snipped Chives, White Truffle Oil Essence.

Margherita Flatbread

15

Sliced Fresh Tomatoes, Fresh Mozzarella, Torn Basil, E.V.O.O, Sea Salt, Cracked Peppers.

Limoncello Burger

19

Organic Ground Beef, Crispy Prosciutto, Old Chatham Creamery Blue Cheese, Pickled Local Red Onions on Grilled Artisan Ciabatta Roll.

Meatball Sliders

14

Beef and Pork and Veal Meatballs in Sunday Gravy, Mozzarella on Artisanal Slider Buns.

French BLT

17

Smoked Bacon, Arugula, Goat Cheese, Tomato, Mayonnaise.

Gorgonzola E Ficci

18

Fontina Cheese, Gorganzola, Sun Dried Figs, Baby Arugula.

Add Prosciutto Di Parma

Entrees

Lasagna Bolognese Al Forno

22

Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta, Fresh Mozzarella Sunday Gravy, Asiago Bechamel.

Rigatoni Agnello

22

Ragu of Organic Lamb, Mirepoix, Red Wine, Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram.

Chicken Tortellacci

20

Homemade Pasta Filled with Breaded Chicken Breast, Broccoli, Ricotta and Fresh Mozzarella, Salsa Rosa, Topped with Fresh Mozzarella Cheese.

Chicken Limoncello

23

Panko Crusted Free Range Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes.

Chicken Orange Inn

20

Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest.

Veal Milanese

25

Milk Fed Veal, Lightly Breaded, Flash Fried, Fresh Mozzarella, Baby Arugula. Cherry Tomatoes, E.V.O.O, Charred Lemon.

Fettuccini Limone

27

Homemade Fettuccine, Delicate Lemon Cream Sauce, topped with Arugula Pesto Marinated Grilled Shrimp, Baby Arugula.

Tagliatelle & Caviar

27

Homemade Pasta, Chive Pesto Light Cream Sauce, Nova Smoked Salmon, American Sturgeon Caviar, Snipped Chives.

Salmon Limoncello

26

Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Limoncello Gastrique, Cauliflower Couscous, Cherry Tomato Confit.

Chicken Normandy

23

Organic Chicken Scallopini, Sauteed Local Apples, Calvados Demi Glace, Roasted Potatoes, Local Seasonal Vegetables.

Veal Sorrentino

25

Milk Fed Veal Scallopini Topped with Eggplant, Prosciutto Di Parma and Mozzarella, Sherry Wine Infused Tomato Sauce.