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Take-Out Menu

Specializing in on & off premises catering

Antipasti

Hot Antipasto

12.50

Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino

Arancini di Riso

10.50

Petite saffron rice balls, mozzarella center, tomato fondue

Fried Calamari

12.50

Marinara, Fra Diavolo, Thai Chili 2.00

Artisanal Cheese Platter

Local & imported selections, fig jam, fruit, artisan Bread

For 2: 16 | For 4: 21

Chicken Wings (12)

9.50

Cozze Posillipo

13.00

PEI mussels in a sauce of white wine, San Marzano tomatoes, fresh herbs, lemon zest, crushed pepper flakes, crostini

Eggplant Rollatini (2)

8.50

Stuffed with ricotta, plum tomato sauce, topped with mozzarella

Clams Casino

11.00

Caramelized onions, Applewood bacon, roasted red peppers, white wine, lemon butter

Mozzarella Burrata Pomodoro Candita

12.50

Imported burrata, cherry tomato confit, olive tapenade, extra virgin olive oil, pink sea salt, crostini

Polpettini in Sunday Gravy

10.00

Pork & beef meatballs, house made ricotta, Sunday gravy, crostini

Carciofi Friti

12.00

Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

Insalate

Add Chicken: 5 | Add Shrimp: 8.50 | Add salmon: 15

Caesar Salad

7.50

Make it for 2 for $2 more

Mozzarella Caprese

12.50

Fresh Mozzarella, sliced Roma tomatoes, basil, balsamic reduction

Grilled Seafood Salad

17.50

Shrimp, scallops, calamari, tomato, roasted peppers, in a citrus dressing

Cold Antipasto

12.50

Assorted imported meats, cheeses, peppers, olives, mixed greens, tomato drizzled, homemade balsamic dressing

Hearts of Palm

13.00

Mixed greens, pistachios, shaved truffles, champagne vinaigrette

House Salad

5.50

Grilled Chicken BLT Salad

13.50

Boneless chicken, Applewood bacon, blue cheese, arugula, romaine

Beet & Chevre Goat Cheese Napoleon

11.00

Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula

Blue Cheese & Pear

11.00

Baby arugula, sliced pears, moody blue cheese, candied walnuts, raspberry vinaigrette

Zuppe

Soup of the day

Market price

Pasta Fagioli

6.50

Hot Sandwich Specialties

All served with house made slaw & pickle
(Add hand-cut fries 4)

Hudson Valley Seasonal Vegetable Panini

11.00

Grilled seasonal vegetables with charred tomatoes, mixed greens, sundried tomato aioli, artisan ciabatta

Meatball Sliders

9.00

House made meatballs in Sunday gravy, mozzarella, slider buns

Chicken Florentina Wrap

13.00

Grilled chicken breast, baby spinach, fresh mozzarella, roasted red peppers, sundried tomato aioli, artisanal wrap

Limoncello Burger

14.00

Black angus burger, crispy prosciutto, blue cheese, pickled red onions, grilled artisanal ciabatta

Chicken Parm Sliders

9.00

Fried organic chicken breast, pomodoro, mozzarella, slider buns

Cajun Pulled Salmon Caesar Wrap

14.00

Grilled & pulled salmon, Caesar salad, artisanal wrap, blood orange drizzle

Frutta di Mare

Zuppe de Pesce

32.50

Assorted seafood, white wine tomato sauce, linguine

Salmon Caposante

26.00

Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables

Shellfish Risotto

29.50

Jumbo shrimp, day boat scallops, clams, served over a saffron risotto, rosemary pancetta cream

Black Tie Scallops

32.00

Pan roasted scallops, porcini crusted, black truffle risotto

Pasta

Rigatoni Bolognese

19.00

Savory ground beef & plum tomato sauce finished with a dollop of house made ricotta

Chicken Tortellacci

18.00

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

Lasagna al Forno

19.00

Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamela & Sunday gravy

Penne Primavera

17.50

Mixed local seasonal vegetables, San Marzano tomato sauce, fresh basil, shaved ricotta salata

Pollo

Chicken Classics

18.50

Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

Chicken Coq au Vin Blanc

23.00

Half roasted organic chicken, white wine sauce supreme, lardons of bacon, pearl onions, mushrooms

Chicken Mattone

20.50

Free range chicken roasted under bricks, potatoes anna, chianti pan jus

Chicken Limoncello

19.50

Panko battered chicken breast in a Limoncello, white wine, and butter sauce topped with asparagus

Chicken Amore

23.00

Organic chicken breast, asparagus, roasted red peppers, prosciutto, fontina cheese, potatoes anna, sauce supreme

Carne & Vitello

Veal Classics

22.50

Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

Veal Milanese

18.00

Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, extra virgin olive oil, charred lemon

Steak Frites au Paris

32.50

Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette

Filet Mignon Sauce Perigaux

37.00

Pan roasted filet mignon, cognac & black truffle demi glaze, potatoes anna

Veal Sorrentino

23.50

Sautéed and topped with thin slices of eggplant, prosciutto, and mozzarella cheese in a sherry wine sauce

Filetto Rossini e Gorgonzola Crema

36.00

8oz. filet mignon atop Tuscan toast, grilled prosciutto, porcini demi glaze, gorgonzola crema

Bistecca Fiorentina

34.50

Sirloin, garlic & herb crusted, spinach, potatoes anna

Porchetta

28.00

Slow roasted pork, crispy skin, roasted red peppers, hot sausage, artisanal bread, chianti pan jus, potatoes anna

Flat Breads

Margherita

13.00

Fresh mozzarella, tomato & basil

Artichoke & Spinach

14.00

Mozzarella Cheese, garlic oil, fresh leaf spinach, artichokes

Tartufo Bianco

14.00

Goat cheese, provolone, wild mushrooms, white truffle oil