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Take-Out Menu

Specializing in on & off premises catering


12.50Hot Antipasto

Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino

8.50Eggplant Rollatini (2)

Stuffed with ricotta, plum tomato sauce, topped with mozzarella

10.50Arancini di Riso

Petite saffron rice balls, mozzarella center, tomato fondue

11.00Clams Casino

Caramelized onions, Applewood bacon, roasted red peppers, white wine, lemon butter

12.50Fried Calamari

Marinara, Fra Diavolo, Thai Chili 2.00

12.50Mozzarella Burrata Pomodoro Candita

Imported burrata, cherry tomato confit, olive tapenade, extra virgin olive oil, pink sea salt, crostini

Artisanal Cheese Platter

Local & imported selections, fig jam, fruit, artisan Bread

For 2: 16 | For 4: 21

10.00Polpettini in Sunday Gravy

Pork & beef meatballs, house made ricotta, Sunday gravy, crostini

9.50Chicken Wings (12)

12.00Carciofi Friti

Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

13.00Cozze Posillipo

PEI mussels in a sauce of white wine, San Marzano tomatoes, fresh herbs, lemon zest, crushed pepper flakes, crostini


Add Chicken: 5 | Add Shrimp: 8.50 | Add salmon: 15

7.50Caesar Salad

Make it for 2 for $2 more

5.50House Salad

12.50Mozzarella Caprese

Fresh Mozzarella, sliced Roma tomatoes, basil, balsamic reduction

13.50Grilled Chicken BLT Salad

Boneless chicken, Applewood bacon, blue cheese, arugula, romaine

17.50Grilled Seafood Salad

Shrimp, scallops, calamari, tomato, roasted peppers, in a citrus dressing

11.00Beet & Chevre Goat Cheese Napoleon

Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula

12.50Cold Antipasto

Assorted imported meats, cheeses, peppers, olives, mixed greens, tomato drizzled, homemade balsamic dressing

11.00Blue Cheese & Pear

Baby arugula, sliced pears, moody blue cheese, candied walnuts, raspberry vinaigrette

13.00Hearts of Palm

Mixed greens, pistachios, shaved truffles, champagne vinaigrette


Soup of the day

Market price

6.50Pasta Fagioli

Hot Sandwich Specialties

All served with house made slaw & pickle
(Add hand-cut fries 4)

11.00Hudson Valley Seasonal Vegetable Panini

Grilled seasonal vegetables with charred tomatoes, mixed greens, sundried tomato aioli, artisan ciabatta

14.00Limoncello Burger

Black angus burger, crispy prosciutto, blue cheese, pickled red onions, grilled artisanal ciabatta

9.00Meatball Sliders

House made meatballs in Sunday gravy, mozzarella, slider buns

9.00Chicken Parm Sliders

Fried organic chicken breast, pomodoro, mozzarella, slider buns

13.00Chicken Florentina Wrap

Grilled chicken breast, baby spinach, fresh mozzarella, roasted red peppers, sundried tomato aioli, artisanal wrap

14.00Cajun Pulled Salmon Caesar Wrap

Grilled & pulled salmon, Caesar salad, artisanal wrap, blood orange drizzle

Frutta di Mare

32.50Zuppe de Pesce

Assorted seafood, white wine tomato sauce, linguine

29.50Shellfish Risotto

Jumbo shrimp, day boat scallops, clams, served over a saffron risotto, rosemary pancetta cream

26.00Salmon Caposante

Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables

32.00Black Tie Scallops

Pan roasted scallops, porcini crusted, black truffle risotto


19.00Rigatoni Bolognese

Savory ground beef & plum tomato sauce finished with a dollop of house made ricotta

19.00Lasagna al Forno

Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamela & Sunday gravy

18.00Chicken Tortellacci

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

17.50Penne Primavera

Mixed local seasonal vegetables, San Marzano tomato sauce, fresh basil, shaved ricotta salata


18.50Chicken Classics

Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

19.50Chicken Limoncello

Panko battered chicken breast in a Limoncello, white wine, and butter sauce topped with asparagus

23.00Chicken Coq au Vin Blanc

Half roasted organic chicken, white wine sauce supreme, lardons of bacon, pearl onions, mushrooms

23.00Chicken Amore

Organic chicken breast, asparagus, roasted red peppers, prosciutto, fontina cheese, potatoes anna, sauce supreme

20.50Chicken Mattone

Free range chicken roasted under bricks, potatoes anna, chianti pan jus

Carne & Vitello

22.50Veal Classics

Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

23.50Veal Sorrentino

Sautéed and topped with thin slices of eggplant, prosciutto, and mozzarella cheese in a sherry wine sauce

18.00Veal Milanese

Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, extra virgin olive oil, charred lemon

36.00Filetto Rossini e Gorgonzola Crema

8oz. filet mignon atop Tuscan toast, grilled prosciutto, porcini demi glaze, gorgonzola crema

32.50Steak Frites au Paris

Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette

34.50Bistecca Fiorentina

Sirloin, garlic & herb crusted, spinach, potatoes anna

37.00Filet Mignon Sauce Perigaux

Pan roasted filet mignon, cognac & black truffle demi glaze, potatoes anna


Slow roasted pork, crispy skin, roasted red peppers, hot sausage, artisanal bread, chianti pan jus, potatoes anna

Flat Breads


Fresh mozzarella, tomato & basil

14.00Tartufo Bianco

Goat cheese, provolone, wild mushrooms, white truffle oil

14.00Artichoke & Spinach

Mozzarella Cheese, garlic oil, fresh leaf spinach, artichokes